New England [Heart and] Kitchen By Grace Vallo
The pears caramelize when drizzled with honey butter that’s a touch salty and a touch sweet.
Layers of butterscotch pudding and graham cracker, topped with whipped cream and toasted almonds make this icebox cake.
Oven Roasted Brussel sprouts on a whole other level with a homemade garlicky apple cider glaze! Recipe by Grace Vallo.
Chocolate pots de crème is a rich, creamy, decadent dessert that’s served in little “pots” or ramekins for the perfect homemade sweet treat!
Banana baked oatmeal muffin cups are healthy and simple to make! They are perfect for breakfast on-the-go, since they are freezer-friendly and easy to reheat.