New England [Heart and] Kitchen By Grace Vallo
Banana bread muffins are the best breakfast or afternoon treat! Moist and soft, these muffins take just 20 minutes of prep, a few easy steps, and a handful of basic kitchen ingredients to make.
Christmas Crack is an easy homemade candy with a base of saltine crackers, a layer of buttery toffee, and then chocolate sprinkled with toppings of choice.
These 4-ingredient red velvet cookies are soft and moist, with hints of vanilla and cocoa powder.
Secret ingredient homemade cream filling sandwiched between soft, chewy oatmeal cookies create the best oatmeal cream pie on this planet.
This baked halibut recipe is flavorful, beautiful, and easy to make.
Maple glazed carrots are just the right touch of sweetness, roasted in the oven until they start to caramelize, finished with sea salt, fresh orange juice and tarragon.
This take on a classic French apple pastry dessert, Tarte Tatin, is easy enough to make any night of the week!
Pumpkin bars are a fall staple recipe, with rich pumpkin spice flavor and the best ever cream cheese frosting.
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.
Whether you’re a baking expert or a baking novice, this blackberry cobbler is SO easy to make.
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
A fluffy blueberry pancake breakfast in just 20 minutes (while still in your PJs) is the best kind of morning.
Homemade M&M cookies in 45 minutes? You heard it right! These M&M cookies are the absolute best.
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
This strawberry banana smoothie is made with only 4 ingredients, including a secret ingredient that will change your smoothie game! It’s a healthy breakfast or snack ready in minutes!
Creamy, refreshing homemade lemon ice cream is so easy…you don’t even need an ice cream maker!
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.