Tastefully Grace65 recipes
New England [Heart and] Kitchen By Grace Vallo
BEST Antipasto Salad
Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.
Classic Italian Salad Recipe
Made with classic ingredients, this Italian salad only takes 20 minutes to make, can be made ahead, and is a celebration of fresh, bright, and simple Italian flavors.
Asian Salad Dressing Recipe
5 ingredients and 5 minutes is all it takes to make this Asian salad dressing that’s creamy from almond butter, and versatile from simple Asian flavors that complement all of your salad creations!
Easy Asian Cucumber Salad
This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar.
Greek Salad (With Lettuce)
If you want a big, classic Greek salad, this recipe is for you! A bunch of Mediterranean veggies, olives, and feta tossed with lettuce and a simple lemony dressing, this Greek salad is a perfect side salad or full meal with a protein.
Salmon Salad (With Lemon & Dill)
Fresh salmon salad with lemon, dill and crunchy veggies packs on the flavor without mayo or fillers.
How to Make AMAZING Egg Salad
Making the most amazing egg salad every time is easy! Start with the perfect mashed hard-boiled eggs, and mix in classic mayo and mustard, plus a few secret ingredients.
BEST Chicken Caesar Salad
A staple recipe in your household should be this chicken Caesar salad! Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.
Southwest Salad with Chili Lime Dressing
This southwest salad is loaded with chopped veggies and creamy feta, all tossed in a simple chili lime dressing that is out-of-this-world delicious.
Best Ever Green Goddess Salad (Healthy Dressing!)
Green goddess salad CAN be healthy while tasting indulgent and oh-so mouthwatering.
Easy Curried Chicken Salad
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
Crispy Pork Milanese With Warm Arugula Salad
Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.
Simply Delicious Radish Salad
This radish salad is simply delicious, with the fresh flavors of chive, parsley, and lemon!
EPIC Easter Side Dishes
From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC!
Italian Fennel Orange Salad
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
Raw Shredded Brussels Sprout Salad
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
Authentic Italian Tuna and White Bean Salad - Tastefully Grace
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion.
Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.