This southwest salad is loaded with chopped veggies and creamy feta, all tossed in a simple chili lime dressing that is out-of-this-world delicious.
Green goddess salad CAN be healthy while tasting indulgent and oh-so mouthwatering. This salad is exactly that, loaded with veggies and a healthy, homemade green goddess dressing. The dressing is healthy without compromising on flavor; in fact, it’s better this way!
This is not your average tuna pasta salad. It uses olive oil and lemon instead of mayo, and Mediterranean flavors like tomatoes, olives, capers, and basil. This tuna pasta salad is healthy, fresh, bright and light!
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
Burrata salad is the greatest of all salads. The star of the show is creamy burrata cheese on a bed of arugula, topped with grilled peaches, rustic croutons, pistachios, basil and homemade raspberry vinaigrette.
Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.
This radish salad is simply delicious, with the fresh flavors of chive, parsley, and lemon!
From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC!
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion. It's a "don't miss" summer dish of Italy.
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
Fresh mozzarella, shaved sweet onion, and arugula, along with crispy and salty serrano ham and sliced peaches, are tossed lovingly with a Meyer lemon vinaigrette.
What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.
I'm telling you - you'll rethink how good a chicken salad can be when you've had this! It's just. Simply. So. Good.
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil. Chunks of crispy, juicy roasted chicken intertwined with oversized warm olive oil croutons. Sign me up!
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
Mediterranean Cauliflower Salad is loaded with briny Kalamata olives and capers and handfuls of juicy tomatoes. Topped with the bright flavors of freshly squeezed lemon and parsley, this dish brings healthy and happy to the same plate.
Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon. Caramelized sweet roasted fennel wedges. Warm, homemade sourdough croutons.