Juicy chicken thighs, slathered with homemade honey mustard sauce, is a one-pan, 30-minute meal that’s the ultimate weekday dinner.
Making the most amazing egg salad every time is easy! Start with the perfect mashed hard-boiled eggs, and mix in classic mayo and mustard, plus a few secret ingredients.
A staple recipe in your household should be this chicken Caesar salad! Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.
This parmesan crusted chicken is crispy on the outside and juicy on the inside, using thin chicken cutlets so each bite has more crust! Get out your favorite dipping sauces or serve with fresh lemon wedges.
I’m sold: air fryer pork chops are juicy on the inside with a caramelized crust on the outside.
Good, old-fashioned chicken and rice soup is a timeless classic that stands the test of time.
Want the trick for baking juicy chicken thighs every time? The key is high heat!
Pasta alla genovese is a slow-cooked Neapolitan beef, onion and white wine sauce served with al dente pasta.
Ham and cheese might be a classic, but these sliders are so much more than those lunchbox sandwiches.
Sweet, salty and crispy and chewy: candied bacon is sometimes called million dollar bacon for a reason.
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Sick of scrambled eggs that are dry, flat and bland? These scrambled eggs are moist, fluffy and flavorful every time! Learn how to make them using just 2 ingredients in only a few minutes.
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings.
These chicken taquitos are baked (not fried), with a crispy corn tortilla shell and a flavor-packed, shredded chicken filling.
No more dry chicken meatballs! These are moist and juicy, baked in only 20 minutes, and are just as delicious made ahead.
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner.
Carve a turkey like a pro with these 10 easy steps, including a video to walk you through every move!
This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage.