New England [Heart and] Kitchen By Grace Vallo
My new recipe for Smoked Salmon Everything Bagel Deviled Eggs has the flavors of the traditional bagels and lox in ONE beautiful big bite.
“Burnt ends” are the “oysters” of BBQ.
From Borough Market to the London Eye to eating Scotch eggs and drinking London Pride beers.
If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.
Ne day we didn’t have bacon in the house for BLTs so we had “tomato sandwiches” instead.
Roasted chicken is the perfect cool-weather dinner.
One of my go-to weeknight meals is Grilled Chicken Parm because it’s much healthier, not hard to make, and hard not to love.
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
One of my all-time favorite salmon recipes! The poached salmon is tender and the vinaigrette is absolutely delicious.
The perfect fall side dish for your Thanksgiving table or with pretty much any chicken, beef or fish dish! Recipe by Grace Vallo.
After many rounds of trial and error, I can confidently say these are my favorite biscuits ever! Recipe by Grace Vallo.
This soup is the perfect weekday lunch or dinner and is healthy, hearty, and satisfying! Recipe by Grace Vallo.
Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta – this warm shaved brussel sprout salad is a delicious chilly weather salad to serve as a side or main dish.
Making chicken noodle soup from scratch is easy, and there's nothing quite more heartwarming than homemade soup! Recipe by Grace Vallo.
Make restaurant style chicken parmesan at home! Crispy breading, generous layer of cheese, homemade tomato sauce.
I'll show you how to make hard boiled eggs perfectly yellow and creamy with this easy step by step tutorial! Recipe by Grace Vallo.
These egg bites with sundried tomatoes, spinach & feta are not only healthy but satifying and absolutely delicious! Recipe by Grace Vallo.
White bean chicken chili is a favorite winter meal.
Bucatini pasta with crumbled Italian sausage, slow cooked onions and fennel, and creamy stracciatella! Recipe by Grace Vallo.