Tastefully Grace126 recipes
New England [Heart and] Kitchen By Grace Vallo
Moroccan Pan Chicken - Tastefully Grace
Tons of caramelized, roasted veggies combine with the plump sweetness of golden raisins, richness of extra virgin olive oil, and exoticness of yellow curry powder.
Authentic Tagliatelle alla Bolognese - Tastefully Grace
Emphasizing slow-cooked veal, pork, and beef - and intensified by the rich flavors of wine, mirepoix (carrots, celery, and onion), and a dash of nutmeg – there is almost no other dish that is so fantastic.
Vietnamese Grilled Chicken Noodle Bowl - Tastefully Grace
I was having one of those Chinese food cravings tonight but instead of caving in to that Chinese takeout menu, I came up with this Vietnamese Grilled Chicken Noodle Bowl recipe, loaded with fresh veggies, juicy grilled chicken, thin rice noodles, and.
Edible Cookie Dough: 3 Flavors - Tastefully Grace
But what if cookie dough carried no health risks (besides the sugar overdose).
Rigatoni with Crumbled Sausage & Tomato Cream - Tastefully Grace
In this dish, each piece of pasta fills up with chunks of crumbled sausage and crushed tomato as it’s tossed in a luxurious basil-scented sauce hit with just a touch of cream to create a silky richness.
Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace
Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon.
Grilled Chicken with Summer Mango Salsa - Tastefully Grace
In a salsa I'm topping on grilled chicken, I'm combining the strawberries with juicy peaches, garden chives, and a touch of fresh lime.
Crispy Breakfast Potato Skillet with Sausage, Broccoli Rabe, and Toasted Shallots - Tastefully Grace
Breakfast potatoes are usually not even worth eating; but these change the game! Crispy potatoes loaded with crumbled Italian sausage and toasted shallots.
Sesame Peanut Noodles with Pulled Chicken - Tastefully Grace
In need of a delicious meal that you can save for days in the fridge and serve chilled as incredible leftovers? This is your recipe.
Smoked Salmon with Asparagus, Scallion Lime Crème Fraiche, & Poached Egg - Tastefully Grace
Forget the bagel and cream cheese and go for a savory lunch or dinner topped with a perfectly poached egg and scallion lime creme fraiche.
Chicken Thighs with Tomato Mustard Wine Reduction - Tastefully Grace
This chicken isn’t your average Joe.
Fall Southern Salad with Smoky Ham, Cornbread Croutons, Cheddar, and Glazed Pecans - Tastefully Grace
Smoky ham, sweet and crispy cornbread croutons, salty cheddar cheese, tart peaches, crunchy and sweet pecans, bright and tangy scallions - the best salads feature a little lettuce and a whole lot of goodies.
Best Split Pea Soup with Smoky Ham - Tastefully Grace
My Split Pea Soup with Smoked Ham is packed with rich flavor.
Pulled Pork Biscuit Sliders with Mustard Slaw - Tastefully Grace
There's nothing more comforting than biscuits.
Uovo al Raviolo (Runny Yolk Ravioli with Brown Butter & Truffle) - Tastefully Grace
Make your own homemade ravioli stuffed with ricotta and an egg yolk, topped with brown butter and truffle.
Cinnamon Apple Walnut Overnight Oats - Tastefully Grace
If you need a quick breakfast fix during the week that's as good as your weekend pancakes and eggs (but healthier), these overnight oats are for you!
Chicken Sausage, Toasted Walnut, and Fresh Mozzarella Cauliflower Rice - Tastefully Grace
Sauté cauliflower rice with crumbled spicy chicken sausage, minced garlic, Spanish onion, toasted walnuts, fresh spinach, and melty mozzarella.
Rustic Stuffed Peppers - Tastefully Grace
Ditch the rice and beef and make these rustic Italian stuffed peppers that are so simple to make.
Rigatoni with Crumbled Sausage and Shaved Cabbage - Tastefully Grace
I'm about to add cabbage to your shopping list with one of my all time favorite pasta dishes.