Tastefully Grace126 recipes
New England [Heart and] Kitchen By Grace Vallo
Tarte Flambée (Alsatian Bacon & Onion Pizza) - Tastefully Grace
Make authentic tarte flambee! The best way to describe this tart is a bacon and onion pizza from Alsace, France.
Best Ever Slow Cooked Italian Pulled Pork - Tastefully Grace
This recipe is the best slow cooked pulled pork ever! I use a dutch oven but you can also use a slow cooker.
Roasted Mushrooms with Balsamic & Soy - Tastefully Grace
Roasted mushrooms with balsamic, soy and garlic: my go-to side dish, chicken/ beef topper or on a charcuterie board.
Cheesy Ham & Leek Quiche - Tastefully Grace
This Ham and Leek Quiche is cheesy heaven! Just wait until you see that cheese string.
We Did a Thing! - Tastefully Grace
“A house is made with walls and beams; a home is built with love and dreams.
Truffle Deviled Eggs - Tastefully Grace
I’m putting on my best dress, pouring some bubbly, and pretending I’m fancy with truffle deviled eggs, dusted with parmigiano and fresh chives.
Spring Fennel and Segmented Orange Salad - Tastefully Grace
We’re entering salad season, and there’s two ways we can go about this season: salads that make you feel like a little bunny rabbit chomping on dry veggies, or salads that make you feel fabulously healthy but taste like heaven on Earth.
Lemon-Mustard Roasted Spatchcock Chicken - Tastefully Grace
Roasting a spatchcock chicken is easy! Spatchcock chicken with an easy lemon mustard glaze.
Grilled Apricot & Burrata Board - Tastefully Grace
Charcuterie boards, wine and summertime go together like PB&J.
Mediterranean Braised Chicken Thighs - Tastefully Grace
Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.
No-Mayo German Potato Salad - Tastefully Grace
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.
Croissant Strata with Bacon & Caramelized Onion - Tastefully Grace
A breakfast croissant strata?! Croissants add a buttery dimension! Finished with caramelized onion and bacon.
Turkey Club Pasta Salad - Tastefully Grace
Turkey club pasta salad screams summertime, filled with everything in a turkey club sandwich, but in pasta salad form! Recipe by Grace Vallo.
Pasta with Caramelized Onion, Italian Sausage & Parsley - Tastefully Grace
Orecchiette pasta tossed with crumbled sausage, caramelized onion and fresh parsley is really a dream come true.
Roasted Garlic Dijon Green Bean Salad with Prosciutto & Eggs - Tastefully Grace
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.
Apple-Bacon Scalloped Potatoes - Tastefully Grace
Whether I call these scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.
Pear Salad with Bacon, Walnuts & Parmigiano - Tastefully Grace
This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.
Apple Butter Glazed Roast Chicken with Fall Vegetables - Tastefully Grace
Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.
Dad’s Chicken Saltimbocca - Tastefully Grace
I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.