We Did a Thing! - Tastefully Grace
“A house is made with walls and beams; a home is built with love and dreams.
Tastefully Grace
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Sainsbury’s, this time you did impress (ice lollies part II)
As I’ve mentioned before, Sainsbury’s is normally a complete nightmare to shop in if you are dairy, egg and nut-free, with a complete lack of (or even non existence of) choice in a lot …
A Wicked Thing Cocktail
Made with Clyde Mays, El Silencio Mezcal, angostura, and mole bitters, the original version of A Wicked Thing is served over ice with a flamed orange peel.
Make Your Faux Christmas Tree Smell like the Real Thing, Naturally!
Hey, guys! We recently put up our Christmas Tree and while I love having a fake tree, I do miss the smell of a real tree in the house this time of year.
This Might Be The Best Thing That Ever Happened To Your Family
For the first time ever, we have been given the gift of time and this might be the best thing that has ever happened to your family.
Crud Muffins......They're a Thing (Vegan)
Ever wanted a recipe to help clear out the pantry of all the leftover scraps? These are just the thing.
Tuna, Roasted Pepper and Goat Cheese Lasagne; A thing of beauty
Tuna, Roasted Pepper and Goat Cheese Lasagne, the perfect antidote to a cold rainy spring day, easy with minimum prep.
Barley Salad with Red and Green Peppers; too much of a good thing? NON!
Barley Salad with Red and Green Peppers; using quick-cooking barley makes a wonderful, chewy, healthy salad in just 25 minutes.
Buttery Parker House Rolls - Tastefully Grace
After many iterations, I'm so proud to show off this recipe for the best buttery Parker House Rolls! Recipe by Grace Vallo.
Homemade Croutons - Tastefully Grace
3-ingredient homemade croutons with garlic & olive oil on the stovetop will take your salads from blah to best-ever.
Healthier Tortilla Chips - Tastefully Grace
This easy recipe for homemade healthier baked tortilla chips made with olive oil will be your new addiction.
Mushroom, Pecorino & Candied Nut Salad - Tastefully Grace
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
The Best & Only Way to Roast Tomatoes - Tastefully Grace
My trick for bringing winter tomatoes back to life.
Apple Butter Glazed Roast Chicken with Fall Vegetables - Tastefully Grace
Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.
Butterscotch Icebox Layer Cake - Tastefully Grace
Layers of butterscotch pudding and graham cracker, topped with whipped cream and toasted almonds make this icebox cake.
Simple Homemade Grated Onion Tomato Sauce - Tastefully Grace
My favorite homemade tomato sauce takes 20 minutes to make.
Sparkling Apple Cider Martini - Tastefully Grace
Apple Cider Martini proves that not all fall cocktails taste like potpourri! Refreshing, not too sweet, easy to drink.
Olive Oil 'Peppers and Cheese' Sandwiches - Tastefully Grace
Green bell peppers steam in olive oil, served on a soft bun with extra sharp cheddar cheese.
Dad’s Chicken Saltimbocca - Tastefully Grace
I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.
Turkey Club Sandwich With Black Pepper Parmesan Mayo - Tastefully Grace
The best way to use turkey leftovers is on this turkey club sandwich with black pepper parmesan mayo! Recipe by Grace Vallo.
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