New England [Heart and] Kitchen By Grace Vallo
I’m sold: air fryer pork chops are juicy on the inside with a caramelized crust on the outside.
Good, old-fashioned chicken and rice soup is a timeless classic that stands the test of time.
Want the trick for baking juicy chicken thighs every time? The key is high heat!
Pasta alla genovese is a slow-cooked Neapolitan beef, onion and white wine sauce served with al dente pasta.
Ham and cheese might be a classic, but these sliders are so much more than those lunchbox sandwiches.
Sweet, salty and crispy and chewy: candied bacon is sometimes called million dollar bacon for a reason.
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Sick of scrambled eggs that are dry, flat and bland? These scrambled eggs are moist, fluffy and flavorful every time! Learn how to make them using just 2 ingredients in only a few minutes.
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings.
These chicken taquitos are baked (not fried), with a crispy corn tortilla shell and a flavor-packed, shredded chicken filling.
No more dry chicken meatballs! These are moist and juicy, baked in only 20 minutes, and are just as delicious made ahead.
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner.
Carve a turkey like a pro with these 10 easy steps, including a video to walk you through every move!
This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage.
Pork tenderloin, grilled until crispy and charred on the outside yet still juicy and tender on the inside, is the ultimate grilled meat.
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.
Frittatas are just about the easiest egg dish you can make, especially when you oven bake them.
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.