New England [Heart and] Kitchen By Grace Vallo
I’ll show you how to grill chicken breasts so they’re juicy and caramelized every time.
This grilled chicken sandwich is piled high with juicy, caramelized grilled chicken on a bun with lettuce, tomato, and a creamy-tangy sandwich sauce that’s seriously the best out there!
Ditch the store-bought lemon pepper seasoning and make your own in 5 minutes to spread on the juiciest baked chicken thighs ever, with a quick lemon pepper pan sauce.
Making chicken broth at home is so easy! Place a whole chicken, veggies and herbs into a pot with water, and set it and forget it on the stove.
Growing up right outside of Buffalo, my husband approves of these buffalo chicken wraps, made with all the traditional accoutrements and juicy shredded chicken!
Orange chicken is usually pretty naughty, but this recipe is healthier with sautéed chicken instead of fried, tossed into a mouthwatering orange sauce, so you can enjoy this takeout favorite as often as you’d like!
With a simple, versatile marinade, these grilled chicken thighs are tender, juicy and perfectly seared every time.
Chicken tacos aren’t just for Taco Tuesday! You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce.
It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta.
Juicy chicken thighs, slathered with homemade honey mustard sauce, is a one-pan, 30-minute meal that’s the ultimate weekday dinner.
A staple recipe in your household should be this chicken Caesar salad! Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.
This parmesan crusted chicken is crispy on the outside and juicy on the inside, using thin chicken cutlets so each bite has more crust! Get out your favorite dipping sauces or serve with fresh lemon wedges.
Good, old-fashioned chicken and rice soup is a timeless classic that stands the test of time.
Want the trick for baking juicy chicken thighs every time? The key is high heat!
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
These chicken taquitos are baked (not fried), with a crispy corn tortilla shell and a flavor-packed, shredded chicken filling.
No more dry chicken meatballs! These are moist and juicy, baked in only 20 minutes, and are just as delicious made ahead.
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.