Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak.
A delicious Gujarati style Brinjal and Potato Curry served as a side dish with chapatis, rotis or naans.
Madurai Thanni Chutney | Idli dosa side dish
This simple and easy eggless Spaghetti Carbonara features creamy parmesan cheese and crispy bacon.