
How about meatballs for dinner? Juicy and a little bit spicy, resting atop of Sicilian tomato sauce and a heartwarming pile of spaghetti, basil leaves scattered on top.

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.
A blog about Indian and International cuisine, with simple steps and catchy pictures.