
Cook this Parsi inspired Masoor Daal recipe (notice the unique blend of sweet jaggery/sugar and tart cider vinegar) in your slow cooker or pressure cooker.

Hi everyone! I don’t know if you are like me but I often plan my meal based on what my body asks.

Southwestern Lentils, make them as hot as you like with your favorite chiles
All the fixings for tacos + a side dish of Zucchini & Corn in the background.

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.