Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
This couscous stuffed aubergine recipe makes a tasty vegan meal.
Warmly spiced and perfect for autumn and winter, this slow cooker lamb harira recipe is easy to make and ideal for batch cooking.
Savor the light yet satisfying blend of crisp fennel and hearty chickpeas in this easy-to-make soup.
Savour the fusion of pasta, chickpeas, and spinach in this quick and nutritious dish.
A creamy homemade hummus made from dried chickpeas and flavored with lemon, garlic, and turmeric.
Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas that is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting.
Indulge in the warmth of Spicy Chickpeas with Potatoes – a zesty dance of boiled chickpeas, tender potatoes, and aromatic spices.
Chickpeas, also known as garbanzo beans, are a versatile and nutrient-rich legume widely used in various cuisines around the world.
Eggplant Chickpea Curry is vegan, gluten-free, rich, creamy, flavorsome, and very healthy.
Discover the taste of Thailand in your kitchen with our Thai Coconut Curry.