Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
Warmly spiced and perfect for autumn and winter, this slow cooker lamb harira recipe is easy to make and ideal for batch cooking.
How to make Pasta with Chickpeas and Spinach at home.
Taste the full flavours of a Moroccan classic with its own twist
A popular Egyptian dish consisting of rice, lentils, and pasta covered in a zesty tomato sauce then topped with chickpeas and crispy onions.
A refreshing and flavor-packed vegetarian salad that combines roasted cauliflower, protein-rich chickpeas, crunchy carrots, and a tangy yogurt dressing – a delightful mix of textures and tastes.
Sindhi Channa is a delectable vegetarian dish bursting with flavors from the aromatic spices and tangy tamarind.
This chickpeas paneer salad is a delightful fusion of Indian flavours.
A fragrant and flavorful Indian-style curry brimming with tender chickpeas, wilted spinach, and a medley of aromatic spices.
These crispy, golden pagodas are a flavour-packed snack made with protein-rich chickpeas, vibrant mint, and a touch of heat from green chillies.
Baked Chickpeas with Tomatoes and Feta – This delicious Mediterranean recipe combines tender chickpeas, fresh grape tomatoes, and chopped garlic with rich, tangy feta cheese.
Savor the comforting taste of Chickpeas with Mushrooms, a flavorful fusion of chickpeas, mushrooms, and vibrant spices that make every bite a treat.