All recipe of "Chickpeas"


Chicken with Chickpeas and Preserved Lemon; French Health Care

Chicken with Chickpeas and Preserved Lemon; French Health Care

Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives

Spicy Moroccan Chickpeas

Spicy Moroccan Chickpeas

This is an easy, unusual side dish with the flavors of North Africa. You could use white beans if you prefer, but chickpeas would be more traditional

Lemon Chicken with Chickpeas

Lemon Chicken with Chickpeas

This is a quick dinner of chicken, chickpeas and preserved lemon. Serve over rice, quinoa or orzo.

Sesame Chicken Salad

Sesame Chicken Salad

An easy salad made with grilled chicken breasts, Basmati rice and white beans - a pantry staple at our house.You could substitute chickpeas if you prefer.

Tomato Couscous with Chickpeas

Tomato Couscous with Chickpeas

This is almost a salad. We had it slightly warm with dinner, but there was a bit leftover which was great cold the next day.

Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut!

Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut!

I’m so sick of butternut squash I could scream. I was so pleased and proud as I picked them and cured them and stored them last fall. I had 24 of them, all sizes, but mostly big. I was sure they would be gone by December. At the very latest the middle of January. They’re ... Continue reading...

Tagine of Lamb, Chickpeas and Potatoes; the frozen food store

Tagine of Lamb, Chickpeas and Potatoes; the frozen food store

Carl Sagan once said: “If you want to make an apple pie from scratch you must first create the universe.” I’m either going to quit cooking completely…. Or start cooking everything absolutely from scratch – chicken Noodle soup starting with a fertilized egg. It was an interesting day doing the weekly shopping.  First we went ... Continue reading...

Pasta Salad with Sausage & Chickpeas

Pasta Salad with Sausage & Chickpeas

I made this for dinner, at the usual time, so it was a warm salad. It could be made an hour or so ahead and served at room temperature.

Lamb Tagine with Chickpeas & Butternut Squash

Lamb Tagine with Chickpeas & Butternut Squash

A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew. A large skillet or Dutch oven with a lid works fine.

Lamb Tagine with Potatoes & Chickpeas

Lamb Tagine with Potatoes & Chickpeas

A tagine is both the cooking pot, with a conical lid, and the finished dish. Make it is spicy as you like.

Tagine of Lamb, Sweet Potatoes; rien, nada, niente

Tagine of Lamb, Sweet Potatoes; rien, nada, niente

Tagine of Lamb, Sweet Potatoes, with Moroccan spices, chickpeas and oives

Chole/ Chana Masala

Chole/ Chana Masala

Chole(pronounced as cho-lay) or Chana masala is a popular Punjabi(north-Indian) preparation. Its a side-dish with chickpeas in sour sauce. U...

VARTHA-ARACHA KADLA CURRY / BLACK CHICKPEA IN ROASTED COCONUT PASTE - Kerala recipe

VARTHA-ARACHA KADLA CURRY / BLACK CHICKPEA IN ROASTED COCONUT PASTE - Kerala recipe

Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta...

Authentic Greek Fava

Authentic Greek Fava

I grew up steering away from Fava. I’m not entirely sure why, but I believe it has to do with children judging something without even giving it a chance. They see the world from a different perspective than adults and this can sometimes cloud their judgement. Especially when it comes to food. There are times when my daughters’ behaviour is so similar it drives me up the wall, but I always manage to get them to try something new! Funnily enough, at some point in my grown-up life, I ended up in a very picturesque Greek taverna in Ikaria that had a very limited set of appetisers. One of them was this gorgeous Fava in a little dish drizzled with olive oil and garnished with a few capers. It took me a few minutes to change my mind about not liking something I’d never tasted. I took a tiny amount of Fava and spread it on some bread, and my eyes literally lit up the moment it made contact with my tastebuds! How had I gone so long without trying this? Many people don’t realise that Fava is different from Hummus. Although they might look a bit alike, their taste is entirely different. The key difference between Hummus and Fava is that Hummus contains chickpeas while Fava’s primary ingredient is yellow split peas. While both yellow split peas and chickpeas are legumes, the former has a more unique flavour profile. Fava comes from Santorini and is typically prepared with Santorini Fava beans, but a trip to Santorini isn’t cheap these days. This is most likely why yellow split peas became the standard component in Greek restaurants serving Fava. Fava is not only delicious, but it’s also quite healthy since it includes a substantial amount of cholesterol-reducing fibres that keep fat molecules from entering circulation. This dish is simple to prepare, it requires only a handful of ingredients, and most importantly, it’s incredibly delicious! This is one of the most popular appetisers for a good reason.

Chickpeas Pulao

Chickpeas Pulao

Chickpeas Pulao is an easy and simple recipe that you must try once. It is a healthy and delicious meal packed with protein.

Turmeric Hummus

Turmeric Hummus

Turmeric hummus is combining 2 of the healthiest food on earth; chick peas and turmeric. Chickpeas are filled with protein, iron, magnesium (all the necessary propriety of red meat… without i…

Vegetarian Borscht With Chickpeas

Vegetarian Borscht With Chickpeas

This vegetarian borscht is vegan friendly, is naturally gluten-free, and is packed with nutrients. It’s the perfect comforting meal for colder days and to add to your Meal Plan or Batch Cooking. 

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