
Kala Chana Palak is a hugely popular north Indian Vegan dish.

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For the third post of ‘The Indian-inspired Grills and Kebab Series’, we’re going vegetarian with these delicious Kebab Sliders served with our easy homemade Spicy Tomato Chutney.

Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

How to make Chickpeas, Capsicum and Spinach Curry at home.

How to make Thai Coconut Curry with Chickpeas at home.