
A fun-to-make this recipe, watching the chickpeas turn pink in the food processor.

Spicy Memoni Cholay is a very traditional Ramadan recipe prepared for iftar at every Memon's house.

Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.

This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it’s the tastiest method for preparing chickpeas.

Making hummus is so easy but forget the canned chickpeas.

Homemade chickpea spread, aka hummus, made quickly and easily with a blender at home! Vegan, sugar-free, and gluten-free! Prepared in a few steps by using pre-cooked chickpeas from a jar.

A blog about Indian and International cuisine, with simple steps and catchy pictures.