
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.

I have tried to make traditional Chana recipe from Goa(India) here but with slight variation.

Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.

Making hummus is so easy but forget the canned chickpeas.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it’s the tastiest method for preparing chickpeas.

Spicy Memoni Cholay is a very traditional Ramadan recipe prepared for iftar at every Memon's house.

Homemade chickpea spread, aka hummus, made quickly and easily with a blender at home! Vegan, sugar-free, and gluten-free! Prepared in a few steps by using pre-cooked chickpeas from a jar.