
Homemade chickpea spread, aka hummus, made quickly and easily with a blender at home! Vegan, sugar-free, and gluten-free! Prepared in a few steps by using pre-cooked chickpeas from a jar.

Crispy and crunch roasted are so easy to make and so irresistibly more-ish.
Methi Chole is a very delicious preparation made with the spicy curry of onion, tomato, methi and aromatic spices.

You’ll love this baked vegan falafel recipe with canned chickpeas, if you’re into healthy oil-free plant-based treats.

A blog about Indian and International cuisine, with simple steps and catchy pictures.