
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.

You’ll love this baked vegan falafel recipe with canned chickpeas, if you’re into healthy oil-free plant-based treats.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least.

Easy Mediterranean salad recipe with five main ingredients.

Spring Pasta Salad with asparagus, fresh herbs, olives, and chickpeas.