
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.

These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least.

Easy Mediterranean salad recipe with five main ingredients.

What do you think of chickpeas (are they called garbanzo beans in the USA)? I’m a bit unsure – they’re great whizzed up, but so often I find them dry and pasty.

You’ll love this baked vegan falafel recipe with canned chickpeas, if you’re into healthy oil-free plant-based treats.

Spring Pasta Salad with asparagus, fresh herbs, olives, and chickpeas.