A simple Roman dish consisting of chickpeas and pasta cooked with tomatoes and herbs.
Crispy and crunch roasted are so easy to make and so irresistibly more-ish.
This gorgeous quinoa salad with roasted cauliflower and chickpeas is served in a zingy jalapeño-lime dressing - delicious!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These Mediterranean quinoa bowls incorporate the vibrant flavors of falafel into an easy and healthy one-bowl meal.
Himachal Pradesh is located in the Western Himalayas and is a beautiful scenic state.
My favorite side dish is sweet potatoes with chickpeas and Greek yogurt.