
Black chickpea sundal is a delicious and nutritious South Indian snack or side dish.

Vegan Orzo Salad with roasted broccoli, apple, chickpeas, toasted almonds, and a zesty garlic-cashew dressing.

A super easy, bright and satisfying pasta made using chickpeas three different ways!

Are you tired of roasted chickpeas that end up soft, mushy and not crunchy? With oven and air fryer directions, plus 4 variations (salt, spicy, BBQ, sweet granola) this recipe gives you the crunchiest chickpeas ever!
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Hummus with sesame paste, or hummus bil tahini, is a delicious mezze from the Middle East region based on chickpeas and sesame paste.

These healthy vegan quinoa bowls are PACKED with flavour! Fresh broccoli, crunchy pine nuts, fluffy quinoa and lemon and parsley dressing- good hot or cold!