
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Hummus with sesame paste, or hummus bil tahini, is a delicious mezze from the Middle East region based on chickpeas and sesame paste.

Roasted sweet potato topped with crispy chickpeas, tahini and a sprinkle of sumac.

A blog about Indian Cuisine, Eggless Baking

The holidays can be a lovely time with friends, family, and food – though we can all go a bit overboard with the last one.

A super easy, bright and satisfying pasta made using chickpeas three different ways!

Are you tired of roasted chickpeas that end up soft, mushy and not crunchy? With oven and air fryer directions, plus 4 variations (salt, spicy, BBQ, sweet granola) this recipe gives you the crunchiest chickpeas ever!

Black chickpea sundal is a delicious and nutritious South Indian snack or side dish.

Chana Pulao is a nutritious , tasty, fragrant and mildly spiced main course recipe made with chickpeas, basmati rice , spices and herbs.