
The perfect side dish for a summer day is a nice fresh salad.

Believe it or not, but last week I made pureed beetroot soup for the first time.

A simple Roman dish consisting of chickpeas and pasta cooked with tomatoes and herbs.

Vegan Brown Rice Bowl with chickpeas, sweet potatoes, spinach, and tahini dressing is the perfect budget-friendly weeknight dinner.

Topped with crunchy curried chickpeas this potato and roasted garlic soup is creamy and comforting as well as being a perfect way to use leftover whey.