
Believe it or not, but last week I made pureed beetroot soup for the first time.

Simple meals are the best and the easier the better.

These crunchy roasted chickpeas are the ultimate healthy snack - high in protein and fibre, low in calories and fat, vegan and gluten free.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Enjoy this nutritious cauliflower, aubergine and chickpeas salad, a 'customizable' healthy vegetarian meal really delicious that will definitely brighten your day.

Soaking time: 12hSprouting time: 12h (optional)Prep time (the batter): 5 minutesPrep time (frying): 40 minutes or cook time (baking): 25 minutes Say goodbye to chickpea flour and try my vegan omelette made with sprouted chickpeas instead.