
Believe it or not, but last week I made pureed beetroot soup for the first time.

Simple meals are the best and the easier the better.

Soaking time: 12hSprouting time: 12h (optional)Prep time (the batter): 5 minutesPrep time (frying): 40 minutes or cook time (baking): 25 minutes Say goodbye to chickpea flour and try my vegan omelette made with sprouted chickpeas instead.

Transform simple chickpeas into a zesty delight with Kara Kondakadalai Sundal, a traditional South Indian snack that's quick, spicy, and utterly delicious.

These crunchy roasted chickpeas are the ultimate healthy snack - high in protein and fibre, low in calories and fat, vegan and gluten free.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Flavor-packed Mediterranean ingredients like kalamata olives and feta cheese combined with arugula, chickpeas and quinoa all tossed in a homemade sun-dried tomato vinaigrette makes Mediterranean Arugula Quinoa Salad a delectable, healthy salad that's.
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry.