
This beautiful purple soup is made with roasted cauliflower.

Topped with crunchy curried chickpeas this potato and roasted garlic soup is creamy and comforting as well as being a perfect way to use leftover whey.

This Chickpeas Fattoush Salad is an easy-to-make filling salad with greens, vegetables, proteins and a zesty vinaigrette that makes it all come together.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Transform simple chickpeas into a zesty delight with Kara Kondakadalai Sundal, a traditional South Indian snack that's quick, spicy, and utterly delicious.