
Transform simple chickpeas into a zesty delight with Kara Kondakadalai Sundal, a traditional South Indian snack that's quick, spicy, and utterly delicious.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

The holidays can be a lovely time with friends, family, and food – though we can all go a bit overboard with the last one.

I just made the most addictive snack ever… Crispy Spicy Roasted Chickpeas! They are my new obsession.

Garlic mushroom bulgur wheat with chickpeas, a quick and easy vegetarian light lunch or side dish.

Chana Pulao is a nutritious , tasty, fragrant and mildly spiced main course recipe made with chickpeas, basmati rice , spices and herbs.