
A healthy, simple, and delicious version of traditional Mousakka dish made with layers of roasted aubergines, chickpeas, and tomatoey sauce.

Are you tired of roasted chickpeas that end up soft, mushy and not crunchy? With oven and air fryer directions, plus 4 variations (salt, spicy, BBQ, sweet granola) this recipe gives you the crunchiest chickpeas ever!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Hummus with sesame paste, or hummus bil tahini, is a delicious mezze from the Middle East region based on chickpeas and sesame paste.
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS) This dish made of black chickpeas ( kala channa in Hindi; kadle in Kannada) is a versatil.

This beautiful purple soup is made with roasted cauliflower.

This kale salad with smoky chickpeas is a delightful healthy meal you'll love.

These healthy vegan quinoa bowls are PACKED with flavour! Fresh broccoli, crunchy pine nuts, fluffy quinoa and lemon and parsley dressing- good hot or cold!