
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.

Easy Garlic Hummus| How to make Hoummus | Garlic Hummus with Tahini Prep time:15 mins Cooking Time: 15 mins Total Time: 30 mins + soaking time for chickpeas

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A very easy and simple snack item which is healthy too as it is made up of Chana.

African inspired Spinach & Peanut Stew with chickpeas is an incredibly flavorful, rich, and comforting dish, with just a few simple ingredients to make.

How to make Kara Kondakadalai Sundal (Chickpeas Masala Sundal) at home.