
Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.

Not only is this warm, hearty dip vegetarian, it’s also low-carb and gluten free, so you can serve it at a party and not worry about everyone’s dietary needs too much, unless of course they don’t eat cheese, because this recipe is loaded with it.

A blog about Indian Cuisine, Eggless Baking

“Burnt ends” are the “oysters” of BBQ.

This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.

This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!

It’s a sauce; it’s a spread; it’s a dip!! This sweet and smoky romesco sauce recipe is the superhero of condiments.

This simple and satisfying supper is one of the first “proper” meals I cooked for my husband when we got married! I had always been confident with all the egg options (always a go-to for our breakfasts), but I tended to stick to the safety of easy pasta.