Indulge in the bold flavours of Kathirikai Kara Kuzhambu, a spicy and tangy South Indian eggplant curry bursting with aromatic spices.
Savor the perfect blend of garlic, onion, and spices in this bold and tangy kuzhambu, an ideal companion to steamed rice.
Experience the vibrant flavours of ripe mangoes and aromatic spices in "Mango Kara Kuzhambu.
Indulge in the tantalizing flavours of Drumstick Kara Kuzhambu, a South Indian delicacy bursting with tangy and spicy notes, featuring tender drumstick pods in a rich tamarind-based gravy.
Experience the tangy and spicy flavors of South India with Kathirikai Kuzhambu! Made with eggplant, tamarind, and a blend of spices, this dish is perfect for those who love to explore different tastes and cuisines.
Are you looking for a flavorful and nutritious meal? Try Paruppu Urundai Kuzhambu - a traditional South Indian dish made with lentil dumplings in a tangy tamarind-based gravy.
A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.
Vegaya vatha kuzhambu is a spicy kuzhambu prepared with the goodness of shallots along with a host of aromatic Indian condiments.
Milagu kuzhambu recipe is an authentic dish from the Chettinad cuisine, a tamarind based gravy mixed with other spices.
Recipe for Mor kuzhambu is a traditional dish from the south Indian cuisine with subtle flavors and unique creamy texture.
Here comes an interesting ancestral recipe Pacha Mochai Puli Kuzhambu where fresh tender and shiny field beans are dunked in tangy puli kuzhambu.
Taste this exotically luscious Udaitha Muttai Kuzhambu for a sunday brunch with hot rice and appalam.
DRUMSTICK LEAVES KUZHAMBU Drumsticks or Moringa as they are also called, have numerous health benefits too.
AVARAKKAI KUZHAMBU One variety of beans that are commonly available in the winter months in Bengaluru where we live is Flat Beans, also know.
MOR KUZHAMBU From time to time I make Mor Kuzhambu , a coconut-based side dish with buttermilk and vegetables, which originates from Tami.
ASH GOURD MOR KUZHAMBU Mor Kuzhambu is a coconut-based side dish with buttermilk and vegetables, originally from Tamil Nadu.
MOCHAI KUZHAMBU This is the season in Bengaluru where I live, for what we call "avarekalu" in Kannada.
VENDAKKAI PULI KUZHAMBU Lady's Fingers, (more commonly called okra in the United States) is a popular vegetable all over India.