

This is a pressure cooker mutton curry built on two separate ground pastes that go in at different stages, which means you get both the deep roasted spice base and the fresh coconut sweetness without muddying either flavor.

This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.

This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.

This tangy, spiced curry brings together tender ivy gourd with tamarind and a freshly ground masala.

This small brinjal kuzhambu brings together tender violet brinjals with a roasted spice paste and tangy tamarind broth.

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A comforting South Indian curry that combines tender radish with creamy yogurt and aromatic spices.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.

A flavorful South Indian curry made with fresh curry leaves, shallots, and aromatic spices.

A hearty South Indian curry featuring tender vegetables and lentils in a coconut-spice gravy.

A flavorful South Indian prawn curry that combines the sweetness of prawns with aromatic spices and coconut.

A rich, tangy South Indian curry made with turkey berries (sundaikkai) and lentils.

A rich, creamy South Indian curry that combines tender chicken pieces with aromatic spices and smooth coconut milk.

A classic South Indian curry bursting with the distinctive bitter flavor of gourds in a tangy, spicy coconut sauce.

A tangy and flavorful South Indian curry made with ripe mangoes, coconut, and tempered spices - perfect for enjoying over steamed rice.

A delightful South Indian vegan stew packed with flavors, this vellai poondu kuzhambu (white garlic curry) is a must-try for garlic lovers.

Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.

Experience the authentic taste of South India with Nanjil Nattu Meen Kuzhambu.

Vendakkai Mor Kuzhambu is a comforting, tangy curry featuring tender okra cooked in a flavorful yoghurt sauce.