Mixture

Mixture

385 recipes

Cooking recipes with the tag "Mixture"


Christmas tea honey, cinnamon lemon

Christmas tea honey, cinnamon lemon

Christmas tea is a tradition for many families. This special tea is a mixture of several flavors and is usually served with gingerbread and Christmas cookies. Cinnamon, lemon and honey are the main ingredients of this Christmas tea, which gives it a unique flavor. For some, preparing Christmas tea is a magical time when you can enjoy the company of family and friends while warming up on a winter afternoon.

Tiramisu Ice Cream Cake

Tiramisu Ice Cream Cake

Classic Tiramisu is a delicious Italian dessert that is composed of lady finger sponge cakes dipped in a coffee mixture and layered with a sweetened

Braised Pork Belly Bun (Kong Bak Pau)

Braised Pork Belly Bun (Kong Bak Pau)

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun. This classic dish uses pork belly that is braised in a mixture of spices, soy sauce and dark soy sauce.

Sage and Caramelized Shallot Brown Butter on Pumpkin and Sage Biscuits

Sage and Caramelized Shallot Brown Butter on Pumpkin and Sage Biscuits

Topping pumpkin biscuits with a brown butter, sage and caramelized onion mixture is the perfect holiday breakfast.

Easy Broiled Chicken Parmesan

Easy Broiled Chicken Parmesan

Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler. Fast and fantastic; it's a family favorite!

Margarita Watermelon Slices

Margarita Watermelon Slices

A fun alternative to an actual cocktail; watermelon slices are stepped in a mixture of tequila, sugar and orange liqueur and served plated.

Hamburger Baked Bean Casserole

Hamburger Baked Bean Casserole

And old fashioned but still immensely satisfying mixture of hamburger, baked beans, and both sweet and hot seasonings. Great as a main course or a side.

Tagliata Rib-eye Steak

Tagliata Rib-eye Steak

This Italian version of ribeye has it briefly charred on the grill and then finished in an olive oil, garlic, and herb mixture on the stovetop. It is beyond compare; perfect for any holiday meal.

Blackberry Smash with Garrison Brothers Bourbon Whiskey

Blackberry Smash with Garrison Brothers Bourbon Whiskey

Because of the size of blackberry seeds, straining through the lid of a cocktail shaker was not efficient. I found it a better alternative to put a strainer over a small pitcher or medium bowl and strain using a medium kitchen strainer; from there I poured the mixture into an ice filled glass.

Bourbon Pumpkin Pie with Toasted Walnuts

Bourbon Pumpkin Pie with Toasted Walnuts

A decadent version of pumpkin pie with bourbon in the pie and in the nut mixture poured on top.

Denver Broncos Orange Shandy

Denver Broncos Orange Shandy

This citrusy mixture of tequila and beer is a refreshing beverage name after the Denver Broncos but is a great cocktail whenever a crowd gathers. Perfect for a summer barbecue!

Roasted Sausage and Squash Recipe

Roasted Sausage and Squash Recipe

Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color. And, it’s so scrumptious your whole family will love it! Calling for only 7 ingredients, simply slice chicken sausage and roast it together with the squash, olive oil, garlic and a mixture of fresh herbs. Don't have fresh herbs on hand? No problem! Just use dried (1 teaspoon dried = 1 tablespoon chopped fresh).

Sweet and Spicy Twisted Bacon

Sweet and Spicy Twisted Bacon

These addictively delicious Spiced Bacon Twists are chewy, crunchy and both sweet and savory. Salty, smoky bacon is dredged in a sweet and spicy brown sugar mixture and then baked until crispy. The resulting bacon has the most wonderful caramel taste, with a bit of zing.

Mushroom Croustades

Mushroom Croustades

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley and cayenne pepper. After resting, the mixture is spooned into small toasted bread cups, topped with Parmesan cheese and baked. Can be frozen for up to 3 months, too!

Taco Salad Dip

Taco Salad Dip

A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together. A mixture of cream cheese and sour cream seasoned with taco seasoning is the base for layers of traditional taco ingredients - salsa, onions, cheese, olives, avocado, tomato and lettuce. So easy, so colorful and flavorful!

Southwest Shrimp Recipe

Southwest Shrimp Recipe

Shrimp are marinated in a mixture of oil, lime juice, garlic, cumin, red pepper flakes and hot sauce, then grilled/broiled. A super easy & flavorful recipe!

Grilled Tuna Steak with Puttanesca Sauce

Grilled Tuna Steak with Puttanesca Sauce

Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano. That’s all it takes to prepare this quick and easy Grilled Tuna Recipe with Puttanesca Sauce!

Slow Roasted Boneless Leg of Lamb

Slow Roasted Boneless Leg of Lamb

Boneless Leg of Lamb is marinated in an Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard and garlic, then slow roasted. The resulting meat is tender, juicy and will have your tastebuds dancing with delight!

Arugula and Tomato Salad with Balsamic Dressing

Arugula and Tomato Salad with Balsamic Dressing

Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad. These tantalizing beauties are served atop peppery arugula and surrounded by briny Kalamata olives and delicate fresh Mozzarella cheese. It’s all finished with a luscious, slightly sweet while still tangy Balsamic Dressing.

Rack of Lamb with Nut Crust

Rack of Lamb with Nut Crust

Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare. Get the recipe here!

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