

This small brinjal kuzhambu brings together tender violet brinjals with a roasted spice paste and tangy tamarind broth.

Sprouts Paratha is a hearty, protein-packed Indian flatbread stuffed with spiced sprouted green gram filling.

This recipe makes one generous serving and takes about five to seven minutes from start to finish.

This Classic Christmas Cake is packed with dried figs, raisins, sultanas, and apricots soaked in sweet wine overnight.

A delightfully crunchy Indian snack mix combining thin beaten rice (poha) with roasted peanuts, fried gram, and coconut, all seasoned with aromatic spices.

This homemade spinach cheese pizza combines fresh spinach, onions, and melted cheddar cheese on a crispy base.

Topping pumpkin biscuits with a brown butter, sage and caramelized onion mixture is the perfect holiday breakfast.

This tres leches cake is a dreamy vanilla sponge cake, soaked in a sweet milk mixture and crowned with easy homemade whipped cream.

This Italian version of ribeye is briefly charred on the grill and then finished in an olive oil, garlic, and herb mixture on the stove-top.

The best of summer is this margarita made with ripe watermelon, tequila, lime juice, and simple syrup.

Coconut Karanji is a delightful Indian sweet pastry filled with a rich mixture of roasted coconut, jaggery, and aromatic cardamom.

A delightful Indian snack that combines the goodness of broccoli with traditional spices.

Nellikai Poli is a sweet Indian flatbread filled with a unique mixture of amla (Indian gooseberry), jaggery, and coconut.

Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler.

A flavorful Asian-inspired barbecued shrimp recipe that combines the richness of coconut milk with a spicy masala paste.

Kol Böreği, or Turkish Arm Borek, is a delicious savoury pastry filled with a mixture of ground meat, onions, and spices.

When it comes to making meatballs, most people focus on the quality of the meat and the seasoning.

A beef, pork, rice, and spice mixture rolled up in cabbage leaves then baked over top of sauerkraut.