Mixture

Mixture

457 recipes

Cooking recipes with the tag "Mixture" - page 5


Blackberry Smash with Garrison Brothers Bourbon Whiskey

Blackberry Smash with Garrison Brothers Bourbon Whiskey

Because of the size of blackberry seeds, straining through the lid of a cocktail shaker was not efficient.

Bourbon Pumpkin Pie with Toasted Walnuts

Bourbon Pumpkin Pie with Toasted Walnuts

A decadent version of pumpkin pie with bourbon in the pie and in the nut mixture poured on top.

Denver Broncos Orange Shandy

Denver Broncos Orange Shandy

This citrusy mixture of tequila and beer is a refreshing beverage name after the Denver Broncos but is a great cocktail whenever a crowd gathers.

Roasted Sausage and Squash Recipe

Roasted Sausage and Squash Recipe

Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.

Sweet and Spicy Twisted Bacon

Sweet and Spicy Twisted Bacon

These addictively delicious Spiced Bacon Twists are chewy, crunchy and both sweet and savory.

Mushroom Croustades

Mushroom Croustades

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.

Taco Salad Dip

Taco Salad Dip

A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.

Southwest Shrimp Recipe

Southwest Shrimp Recipe

Shrimp are marinated in a mixture of oil, lime juice, garlic, cumin, red pepper flakes and hot sauce, then grilled/broiled.

Grilled Tuna Steak with Puttanesca Sauce

Grilled Tuna Steak with Puttanesca Sauce

Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.

Slow Roasted Boneless Leg of Lamb

Slow Roasted Boneless Leg of Lamb

Boneless Leg of Lamb is marinated in an Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard and garlic, then slow roasted.

Arugula and Tomato Salad with Balsamic Dressing

Arugula and Tomato Salad with Balsamic Dressing

Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad.

Rack of Lamb with Nut Crust

Rack of Lamb with Nut Crust

Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.

Roasted Zucchini Custard

Roasted Zucchini Custard

Roasted zucchini slices are baked with a savory, custard-y mixture of eggs, cream, Worcestershire sauce, Parmesan cheese and seasonings.

Seafood Lasagna

Seafood Lasagna

Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles.

Butternut Squash Gratin

Butternut Squash Gratin

Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.

Healthy Chicken Stir Fry

Healthy Chicken Stir Fry

Healthy Chicken Stir Fry uses a limited amount of oil to cook a fresh, flavorful and colorful mixture of chicken, pea pods, almonds and green onion.

Baked Cinnamon French Toast

Baked Cinnamon French Toast

Baked Cinnamon French Toast is full of divine flavors, varying textures and bright colors - and is super easy to prepare ahead of time.

Curried Cauliflower Soup with Bacon-Cashew Gremolata

Curried Cauliflower Soup with Bacon-Cashew Gremolata

Puréed Curried Cauliflower Soup is topped with a mixture of bacon, cashews, cilantro and lemon zest.

Roasted Pumpkin with Apple-Cashew Stuffing

Roasted Pumpkin with Apple-Cashew Stuffing

Roasted Pumpkin with Apple-Cashew Stuffing is beautiful, elegant, delicious, healthy - and perfect for Thanksgiving, too! A hollowed out pumpkin is stuffed with a mixture of cooked rice, quinoa, herbed stuffing, apples, cashews, onions, celery and spices.

Lemon Ginger Blueberry Tart

Lemon Ginger Blueberry Tart

This show-stopping Lemon Ginger Blueberry Tart starts with a gingersnap-rum crust that's filled with a creamy, lemon-y mixture and topped with fresh blueberries.

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