All recipes from "Easy" from the blog "Awesome Cuisine"

Mango Ice Cream

This creamy, fruity mango ice cream is a tropical delight.

Prawn Pulao

Prawn Pulao is a delicious rice dish infused with aromatic spices and succulent prawns.

Coconut, Mango and Corn Sundal

A delightful blend of fresh and tangy flavors, this coconut, mango, and corn sundal is a tasty Indian snack that's easy to make and perfect for any occasion.

Tamarind Kozhukattai

This classic South Indian steamed rice and coconut dumpling, infused with tangy tamarind, is a delightful treat that's surprisingly easy to make at home.

Paal Kozhukattai

Paal Kozhukattai is a delightful South Indian steamed rice ball dessert, bathed in rich coconut milk and infused with the aroma of cardamom.

Grilled Lamb Skewers

These grilled lamb skewers are a flavor-packed delight.

16 Easy Dinner Recipes for Family Weeknights

Explore a variety of easy dinner recipes for families on our blog.

Greek Style Chicken Wraps

Savor the fresh and zesty flavors of the Mediterranean with these easy Greek-inspired chicken wraps.

20 Mouthwatering Mushroom Dinner Recipes

Discover 20 best mushroom dinner recipes to tantalise your taste buds.

Vegetable Pirattal

A hearty and flavorful South Indian vegetable stir-fry, Vegetable Pirattal is a delicious medley of fresh veggies cooked in a fragrant coconut-spice masala.

17 Easy Dinner Recipes Without Onion and Garlic

Explore a variety of dinner recipes without onion and garlic for a tasty and aromatic meal.

Lemon Pepper Chicken

This tangy, peppery chicken dish is a flavour explosion.

Honeydew Granita

Refreshing Honeydew Granita: Beat the heat with this icy, sweet, and tangy delight.

Cinnamon Doughnuts

Enjoy these warm, golden cinnamon doughnuts, perfect for a cosy breakfast or a sweet treat any day.

How to Make Filter Coffee at Home?

Learn how to make filter coffee at home with our easy guide.

Daangar Pachadi

Savour the tangy goodness of Daangar Pachadi, a traditional South Indian yoghurt relish bursting with the flavours of roasted urad dal and fresh herbs.