All recipes from "Dish" from the blog "Awesome Cuisine"

Jasmine Fried Rice

This fried rice takes the usual stir-fry route but switches plain water for coconut milk, which gives the grains a subtle richness without turning the dish heavy.

Baked Cauliflower in Cheese Sauce

This is a proper baked white sauce dish with florets tucked into a creamy cheese custard, then grilled until the top turns golden and crisp.

Mutton and Vegetable Korma

This korma takes longer than most weeknight curries, but the method gives you something special.

Erachi Urundai (Mutton Balls)

These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.

Stir Fried Mutton Podimas

This recipe pairs minced mutton with cooked chana dal, which soaks up the spiced meat juices without turning mushy.

Paneer Podimas with Eggs

Scrambled eggs and grated Paneer come together in this flavorful dish, Paneer Podimas with Eggs.

Keema Khichdi

This is a layered rice and lamb dish cooked on dum, which means it steams gently in its own heat with the lid sealed tight.

Pulippu (Tamarind) Kootu

This tamarind and dal based kootu uses a double dose of lentils plus a roasted spice paste to create something thick enough to eat with rice but loose enough to act as a sauce.

Vazhaipoo Poriyal

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.

Parwal Kocheko

This is one of those rare stuffed vegetable recipes where the filling actually stays put and the outer shell holds its shape through frying.

Vazhaipoo Kuzhambu

This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.

Peanut Butter Noodles

This is a one-pan noodle dish that comes together in fifteen minutes using pantry staples you likely already own.

Stuffed Brinjals with Lamb

This is what happens when you treat brinjals like edible bowls and fill them with deeply spiced minced lamb.

Vazhakkai Usili

This is a South Indian method that lets you eat raw banana without any heaviness or bland aftertaste.

Akbari Paneer

This is a stuffed paneer recipe that gives you restaurant-style richness without needing a tandoor or fancy equipment.

Paneer Butter Masala

This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.

This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.

Stuffed Tomato Curry

This recipe turns firm tomatoes into edible containers that hold a spiced potato filling, then simmers them in a tangy yogurt based gravy.

Marinated Chicken Drumsticks

This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.

Pirandai Kuzhambu

This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.

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