Awesome Cuisine812 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Sookha Chicken
Dry chicken curries are a different proposition from their saucy cousins, and this one earns its place at the table because of how the pressure cooker does the heavy lifting upfront.
Banjara Maas (Rajasthani Mutton Curry)
What pulls this curry apart from most mutton dishes is the mustard oil and the hand-ground spice powder you make fresh before cooking.
Dry Fish Pickle
Few homemade pickles keep as well as this one, and fewer still improve with every passing week.
Mushroom Salna
What draws me back to this recipe is the dry-roasted onion and tomato paste at its base.
Cashew Pulao
On nights when you want something that feels put together without spending an hour at the stove, this pulao delivers.
Chicken Marsala
A good weeknight dish earns its place not just by tasting good but by coming together in under 30 minutes without requiring anything exotic.
Gobi 65
Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.
Stuffed Savoury Bitter Gourd
Bitterness is not usually something you chase in a recipe, but here it works in your favour.
King Prawn Pulao
A one-pot prawn and rice dish that comes together in under an hour without needing a pressure cooker or a long list of advance prep.
Murgh Badam Pasanda
Slow marinated chicken breasts cooked in a saffron and mace-scented gravy with fried almonds scattered on top -- this is the kind of dish that earns silence at the dinner table, the good kind.
Fish in Methi and Garlic
What keeps this recipe coming back is the combination of fresh methi leaves and garlic ground together into a paste that clings to fried fish and cooks down into something deeply aromatic.
Coriander Paneer
Crispy fried paneer coated in a sharp, green coriander sauce is the kind of dish that comes together in under thirty minutes and still manages to feel like something you put effort into.
Bhopali Gosht Korma
What makes this korma worth your time is the method -- slow-simmered mutton in a curd-based gravy that is deliberately unhurried.
Capsicum and Peanut Curry
This curry gets its depth from a freshly ground roasted masala - coriander seeds, dried red chillies, sesame, coconut, and tamarind all toasted together and blended into a paste.
Bhagara Baigan
Stuffed brinjals braised in a tangy tamarind and coconut masala -- this is the kind of dish that makes plain rice feel like a proper meal.
Spiced Baby Potato Salad
A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.
Mutton with Potatoes
Few things are as satisfying on a cold evening as a pot of lamb and potatoes simmering away on the stove.
Spaghetti with Eggplant
Baked pasta with spiced eggplant is the kind of dish that earns its place at the table because of how the layers come together in the oven -- soft, cinnamon-scented filling sandwiched between pasta, finished with a golden cheese crust.
Thai Duck Curry with Tamarind
Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.