Awesome Cuisine734 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Vegetable Kashmiri
This fragrant north Indian vegetable curry brings together potatoes, cauliflower, and okra in a warmly spiced yogurt sauce.
Palak Kofta Curry
This Palak Kofta Curry combines crispy fried potato and spinach dumplings with a creamy spinach gravy.
Fried Stuffed Tomatoes
These crispy fried tomatoes are packed with a spiced lentil and potato filling that brings warmth and flavor to every bite.
Kashmiri Kofta Curry
Kashmiri Kofta Curry features tender spiced meatballs simmered in a fragrant yogurt-based gravy.
Punjabi Chana Masala
This classic Punjabi Chana Masala brings together tender white chickpeas in a rich, spiced tomato and onion gravy.
Creamy Pasta with Vodka
This Creamy Pasta with Vodka brings together tender penne, tangy tomato sauce, and a splash of vodka for a rich, restaurant-style dish you can make at home.
Mullangi Mor Kuzhambu
A comforting South Indian curry that combines tender radish with creamy yogurt and aromatic spices.
Nawabi Kabab Curry
A luxurious North Indian dish combining tender mutton kababs filled with spiced yogurt, simmered in a rich aromatic curry.
Baked Spinach Casserole
A comforting fusion dish combining tender spinach balls with melted cheese and colorful vegetables.
Potato and Mushroom Gratin
This comforting potato and mushroom gratin combines thinly sliced potatoes and mushrooms in a creamy milk base, topped with melted cheddar cheese.
Keema Kofta
Keema Kofta is a delicious Indian dish with tender spiced meatballs simmered in a rich tomato gravy.
Crispy Chinese Noodles Chaat
This fusion dish combines crispy fried noodles with fresh vegetables and tangy sauces.
Curry Leaves Prawn
This crispy curry leaves prawn recipe brings together golden fried prawns with aromatic curry leaves and garlic.
Zanat-E-Numa
Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.
Ambada Gosht
Ambada Gosht is a tangy and flavorful Andhra Pradesh specialty that combines tender lamb with sour gongura leaves and fresh dill.
Soya Paneer Kurma
This creamy Soya Paneer Kurma brings together protein-rich soya chunks and soft paneer in a fragrant coconut-cashew gravy.
Prawn with Pomegranate Seeds
This fragrant Middle Eastern-inspired dish combines juicy prawns with tangy pomegranate seeds and warm spices.
Mangai Pachadi
Mangai Pachadi is a traditional South Indian sweet and tangy mango dish that combines tender cooked mangoes with jaggery.
Karamani Sundal (Black Eyed Peas Sundal)
Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.