All recipes from "Dish" from the blog "Awesome Cuisine"

A comforting South Indian curry that combines tender radish with creamy yogurt and aromatic spices.

A luxurious North Indian dish combining tender mutton kababs filled with spiced yogurt, simmered in a rich aromatic curry.

A comforting fusion dish combining tender spinach balls with melted cheese and colorful vegetables.

This comforting potato and mushroom gratin combines thinly sliced potatoes and mushrooms in a creamy milk base, topped with melted cheddar cheese.

Keema Kofta is a delicious Indian dish with tender spiced meatballs simmered in a rich tomato gravy.

This fusion dish combines crispy fried noodles with fresh vegetables and tangy sauces.

This crispy curry leaves prawn recipe brings together golden fried prawns with aromatic curry leaves and garlic.

Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.

Ambada Gosht is a tangy and flavorful Andhra Pradesh specialty that combines tender lamb with sour gongura leaves and fresh dill.

This creamy Soya Paneer Kurma brings together protein-rich soya chunks and soft paneer in a fragrant coconut-cashew gravy.

Fish Pulao is a flavorful one-pot rice dish made with king fish and aromatic spices.

This fragrant Middle Eastern-inspired dish combines juicy prawns with tangy pomegranate seeds and warm spices.

Mangai Pachadi is a traditional South Indian sweet and tangy mango dish that combines tender cooked mangoes with jaggery.

Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.

Rajma Sundal is a quick and tasty South Indian snack made with tender red kidney beans.

Sweet Corn Sundal is a delicious South Indian snack that turns simple corn kernels into something special.

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.

Mango Pulissery is a traditional South Indian curry that perfectly balances sweet, tangy, and spicy flavors.

The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.

Pineapple Mor Kulambu is a traditional Kerala dish made during Onam festival.

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