Awesome Cuisine792 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Baked Brinjals in Spicy Gravy
This is how you turn fried brinjal into a layered baked dish that holds up on a dinner table without going soggy.
Oven Baked Meat Stuffed Brinjals
This recipe uses the oven to cook stuffed brinjals hands-free once the filling is ready, which means you can walk away while everything finishes.
Masala Fish Fingers
A delicious and simple fusion dish that can be served as an appetizer or as a snack.
Jasmine Fried Rice
This fried rice takes the usual stir-fry route but switches plain water for coconut milk, which gives the grains a subtle richness without turning the dish heavy.
Baked Cauliflower in Cheese Sauce
This is a proper baked white sauce dish with florets tucked into a creamy cheese custard, then grilled until the top turns golden and crisp.
Mutton and Vegetable Korma
This korma takes longer than most weeknight curries, but the method gives you something special.
Erachi Urundai (Mutton Balls)
These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.
Stir Fried Mutton Podimas
This recipe pairs minced mutton with cooked chana dal, which soaks up the spiced meat juices without turning mushy.
Paneer Podimas with Eggs
Scrambled eggs and grated Paneer come together in this flavorful dish, Paneer Podimas with Eggs.
Keema Khichdi
This is a layered rice and lamb dish cooked on dum, which means it steams gently in its own heat with the lid sealed tight.
Pulippu (Tamarind) Kootu
This tamarind and dal based kootu uses a double dose of lentils plus a roasted spice paste to create something thick enough to eat with rice but loose enough to act as a sauce.
Vazhaipoo Poriyal
This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.
Parwal Kocheko
This is one of those rare stuffed vegetable recipes where the filling actually stays put and the outer shell holds its shape through frying.
Vazhaipoo Kuzhambu
This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.
Peanut Butter Noodles
This is a one-pan noodle dish that comes together in fifteen minutes using pantry staples you likely already own.
Stuffed Brinjals with Lamb
This is what happens when you treat brinjals like edible bowls and fill them with deeply spiced minced lamb.
Vazhakkai Usili
This is a South Indian method that lets you eat raw banana without any heaviness or bland aftertaste.
Akbari Paneer
This is a stuffed paneer recipe that gives you restaurant-style richness without needing a tandoor or fancy equipment.