Inspired by the dish that is a specialty of the state of Kerala in India, this Malabar Prawn Curry is a spicy, tangy and delicious addition to your lunch or dinner menu.
A favorite appetizer at most Middle Eastern restaurants. This dish is one of the most popular dishes of Persian cuisine
So easy to make and so delicious! The perfect side dish for just about any meal.
A simple Indian recipe with paneer and methi leaves. It is a rich dish that's perfect for dinner or lunch.
Palak Chicken is a dish from the Northern India and Pakistan. This dish is traditionally cooked with spinach, onion, garlic and ginger.
Keema Naan is a delicious & traditional Indian dish made with spicy lamb and onion. It's best served fresh and warm.
Chettinad Pepper Chicken is a truly authentic and traditional dish from the Chettinad region of Tamil Nadu.
Malpua is a traditional Indian sweet dish made of thick, deep-fried wheat flour dough, soaked in syrup or sugar syrup.
Patishapta is a Bengali dish also known as Bengali sweet pancake. Patishapta is the perfect snack for breakfast, brunch, or dessert.
Semiya Pongal is a Tamil harvest festival dish and is celebrated primarily in the state of Tamil Nadu.
This Christmas Coleslaw Recipe is a simple and easy side dish to serve at your next holiday gathering.