Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Gunta Ponganalu, also known as Paniyaram in Tamil cuisine, is a flavorful Andhra breakfast dish packed with the goodness of rice, lentils, and spices.
Enjoy a refreshing twist with this Celeriac Remoulade with Crab, a zesty and flavorful dish perfect for any occasion.
This easy-to-make Tomato Rava Kichadi recipe combines roasted semolina with a medley of vegetables and aromatic spices, resulting in a wholesome and comforting dish that's sure to delight your taste buds.
This delightful Bengali dish features raw bananas and potatoes simmered in a spicy gravy, promising a burst of flavours and textures in every bite.
Tangy, sweet, and spicy, Mangalore Puliyogare is a flavorful South Indian rice dish that tantalizes the taste buds with its rich blend of tamarind, jaggery, and aromatic spices.
Spice up your kitchen with Gutti Vankaya, a tempting dish of stuffed brinjals with aromatic masala flavours.
Marinated brinjals stuffed with a flavorful paste are cooked in a rich coconut-based gravy.
Spice up your mealtime with Chettinad Muttai Kuzhambu, a flavorful South Indian egg curry.
Savour the exquisite flavours of Gosht ki Khurchan, a delightful Indian dish featuring tender lamb strips marinated in a rich blend of hung curd, spices, and aromatics.
Experience the symphony of spices with Doi Maach, a savoury Bengali dish featuring fish fillets bathed in a luscious yoghurt-based gravy.
Elevate your culinary journey with Rava Kichadi - a delightful South Indian dish where roasted semolina meets a burst of veggies and spices.
Experience the delightful fusion of flattened rice (Aval) and sweet corn in this easy-to-make Upma.
Experience a burst of flavours with Crispy Bittergourd Chaat, where the bitterness of gourds meets the crispy goodness of deep-frying.
Spice up your snack time with Ginger Chicken Wings! A delightful blend of ginger-infused yoghurt, crispy wings, and aromatic spices, this dish is a flavour-packed crowd-pleaser.
Dive into the rich flavours of Mughlai Style Potato Kurma! Small potatoes bathed in a creamy blend of curds, aromatic spices, and a hint of saffron create a dish that's as indulgent as it is comforting.
Embrace the warmth of Indian flavours with our Sabudana Khichdi – a harmonious medley of sago pearls, crunchy peanuts, and creamy curd.
Discover the tangy magic of Puli Aval! This South Indian tamarind-infused flattened rice dish is a symphony of flavours, blending the zing of tamarind, the crunch of peanuts, and the warmth of spices.