Mysore Mutton Curry is a spicy, tangy dish originating from the Mysore region of India. It is usually served with rice or roti.
Vattayappam is a traditional breakfast dish from Kerala. It is made from rice flour and coconut milk.
Aloo Vindaloo is a spicy Indian dish consisting of potatoes and onions in a spicy tomato sauce. The dish is typically served with rice, roti, or naan.
The dish can be served as a snack, side dish or appetizer and it can also be used to make chaat.
Paneer Gulkand Burfi is an extremely simple dish to make and can be whipped up on any occasion using just a few common ingredients.
A delightful dish made up of succulent marinated minced chicken in spices, skewered and grilled to perfection.
Prawn biryani is a dish that can be found in the coastal regions of India, Pakistan, Bangladesh and Sri Lanka. It is typically made with basmati rice, onions, tomatoes and prawns.
Jeera Rice is a healthy and nutritious Indian rice dish made from toasted cumin seed and rice.
Kuzha Puttu - A delicious and healthy breakfast dish with a mix of sweet and savory flavors
A delicious, spicy and tangy dish that is quick and easy to prepare, but with many variations.
Inspired by the dish that is a specialty of the state of Kerala in India, this Malabar Prawn Curry is a spicy, tangy and delicious addition to your lunch or dinner menu.
A favorite appetizer at most Middle Eastern restaurants. This dish is one of the most popular dishes of Persian cuisine
So easy to make and so delicious! The perfect side dish for just about any meal.
A simple Indian recipe with paneer and methi leaves. It is a rich dish that's perfect for dinner or lunch.