Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

A rich, spicy mutton curry made with aromatic Indian spices, this Kerala-style dish brings the authentic flavors of South India to your kitchen.

A mouthwatering street food favorite, Mutton Kothu Parotta blends tender minced mutton with shredded parotta bread, eggs, and aromatic spices.

This colorful salad features sweet, smoky charred peppers dressed in a zesty cumin-spiced vinaigrette.

A delicious Indian curry that combines tender drumsticks with rich coconut cream sauce.

A spicy, aromatic Indian chicken dish that combines fresh green chilies with warm spices and herbs.

These stir-fried rice noodles pack a flavorful punch with curry powder, tender shrimp, and crisp vegetables.

A flavorful South Indian curry made with fresh curry leaves, shallots, and aromatic spices.

A rich, creamy spinach dish that combines fresh palak with tender Bengal gram dal and soft paneer cubes.

Masala Bati is a hearty North Indian dish that combines crispy, ghee-soaked bread (bati) with a spicy peas filling.

A delightful South Indian rice dish that combines the freshness of cucumber with aromatic spices and crunchy peanuts.

A creamy South Indian elephant yam dish with aromatic spices and crunchy tempering.

This easy zucchini curry combines fresh summer squash with aromatic Indian spices and juicy tomatoes.

A cozy, cheesy baked dish that combines tender cauliflower florets with perfectly cooked noodles, all wrapped in a rich homemade tomato sauce.

A flavorful South Indian side dish that transforms ordinary French beans into a spicy, coconut-infused delight.

A delicious Indian-inspired dish that brings together crispy paneer, earthy mushrooms, and sweet peas in a rich, aromatic sauce.

A delicate fish curry that blends fresh coconut milk with aromatic spices.

A flavorful one-pot Indian rice dish that combines fragrant fenugreek leaves with aromatic spices.

A quick and tasty noodle dish that combines the sweetness of fresh tomatoes with colorful vegetables.