All recipes from "Chicken" from the blog "Awesome Cuisine"

Achari Murgh Kabab

These kababs borrow the sharp, tangy warmth of Indian pickle spices and apply it directly to grilled chicken.

Chara Sandheko (Cold Pickled Chicken)

This recipe strips boiled chicken from the bone, tosses it with roasted spice paste and charred ginger garlic, then finishes with smoking hot mustard oil poured straight over the top.

Chicken and Rajma Rice

This is a spiced one-pan rice bowl that packs leftover rajma and plain rice into something actually worth eating again.

Stir Fried Chicken

This is a spice forward stir fry that builds layers of flavour through two separate cooking stages.

Tandoori Chicken

This recipe is built around a double marinade system that keeps the meat tender even when grilled at high heat.

BBQ Chicken Pizza

This recipe gives you two generous pizzas loaded with tangy barbecue chicken and double the cheese, which makes it ideal when you are feeding a crowd or want leftovers that reheat beautifully.

Chicken Nasi Goreng

This version uses Thai red curry paste instead of traditional sambal, which gives you quick heat and depth without hunting down specialty ingredients.

Chicken Bonda

These deep-fried chicken fritters pack roasted gram and coconut right into the filling, which keeps the inside tender while the gram flour coating crisps up golden.

Chickpeas Fajitas

Chickpeas Fajitas became a regular in my kitchen after a friend served something similar at a potluck, and I realised you could get that satisfying bite without any meat.

Chicken Salna

This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.

Jasmine Fried Rice

This fried rice takes the usual stir-fry route but switches plain water for coconut milk, which gives the grains a subtle richness without turning the dish heavy.

Chettinad Chicken

This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.

Bharwan Tangri (Stuffed Tandoori Drumsticks)

These stuffed drumsticks are what you make when regular tandoori chicken feels too plain but you still want something that works for a weekend dinner party.

Murgh Hazarvi Kabab (Chicken Hazarvi Kabab)

This is a cream-based marinade that keeps chicken unbelievably tender while giving it a pale, subtle crust under high heat.

Singapore Chicken Sambal

This Indo-Chinese style chicken gets a double treatment that keeps the coating crisp even after you toss it in the spicy tomato sambal.

Chicken and Cashew Stir-Fry

This stir-fry delivers a proper meal in under fifteen minutes because the vegetables blanch separately before hitting the pan.

Tandoori Chicken Wraps

This is the fastest way I know to get tandoori flavour on a weeknight without firing up a grill or turning on the oven.

Kerala Chicken Stew

This stew uses a pressure cooker to par-cook the chicken and potatoes before they finish in the aromatic coconut milk sauce.

This is what happens when you turn ground chicken into juicy little patties packed with grated apple and carrot, then stuff them into a crispy baguette with creamy avocado and sharp sun-dried tomatoes.

Punjabi Chicken Masala

This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.

Awesome Cuisine659 recipes