Awesome Cuisine667 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Sookha Chicken
Dry chicken curries are a different proposition from their saucy cousins, and this one earns its place at the table because of how the pressure cooker does the heavy lifting upfront.
Chicken Tamales
Wrapping food in banana leaves before boiling is one of those techniques that feels like it belongs to a different time -- unhurried, deliberate, slightly ceremonial.
Malaysian Chicken Satay Skewers
Lemongrass and turmeric do something quietly special when they sit overnight on chicken.
Chicken Marsala
A good weeknight dish earns its place not just by tasting good but by coming together in under 30 minutes without requiring anything exotic.
Murgh Badam Pasanda
Slow marinated chicken breasts cooked in a saffron and mace-scented gravy with fried almonds scattered on top -- this is the kind of dish that earns silence at the dinner table, the good kind.
Achari Murgh Kabab
These kababs borrow the sharp, tangy warmth of Indian pickle spices and apply it directly to grilled chicken.
Chara Sandheko (Cold Pickled Chicken)
This recipe strips boiled chicken from the bone, tosses it with roasted spice paste and charred ginger garlic, then finishes with smoking hot mustard oil poured straight over the top.
Chicken and Rajma Rice
This is a spiced one-pan rice bowl that packs leftover rajma and plain rice into something actually worth eating again.
Stir Fried Chicken
This is a spice forward stir fry that builds layers of flavour through two separate cooking stages.
Tandoori Chicken
This recipe is built around a double marinade system that keeps the meat tender even when grilled at high heat.
BBQ Chicken Pizza
This recipe gives you two generous pizzas loaded with tangy barbecue chicken and double the cheese, which makes it ideal when you are feeding a crowd or want leftovers that reheat beautifully.
Chicken Nasi Goreng
This version uses Thai red curry paste instead of traditional sambal, which gives you quick heat and depth without hunting down specialty ingredients.
Chicken Bonda
These deep-fried chicken fritters pack roasted gram and coconut right into the filling, which keeps the inside tender while the gram flour coating crisps up golden.
Chickpeas Fajitas
Chickpeas Fajitas became a regular in my kitchen after a friend served something similar at a potluck, and I realised you could get that satisfying bite without any meat.
Chicken Salna
This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.
Jasmine Fried Rice
This fried rice takes the usual stir-fry route but switches plain water for coconut milk, which gives the grains a subtle richness without turning the dish heavy.
Chettinad Chicken
This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.