All recipes from "Chicken" from the blog "Awesome Cuisine"

Chicken Salna

This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.

Jasmine Fried Rice

This fried rice takes the usual stir-fry route but switches plain water for coconut milk, which gives the grains a subtle richness without turning the dish heavy.

Chettinad Chicken

This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.

Bharwan Tangri (Stuffed Tandoori Drumsticks)

These stuffed drumsticks are what you make when regular tandoori chicken feels too plain but you still want something that works for a weekend dinner party.

Murgh Hazarvi Kabab (Chicken Hazarvi Kabab)

This is a cream-based marinade that keeps chicken unbelievably tender while giving it a pale, subtle crust under high heat.

Singapore Chicken Sambal

This Indo-Chinese style chicken gets a double treatment that keeps the coating crisp even after you toss it in the spicy tomato sambal.

Chicken and Cashew Stir-Fry

This stir-fry delivers a proper meal in under fifteen minutes because the vegetables blanch separately before hitting the pan.

Tandoori Chicken Wraps

This is the fastest way I know to get tandoori flavour on a weeknight without firing up a grill or turning on the oven.

Kerala Chicken Stew

This stew uses a pressure cooker to par-cook the chicken and potatoes before they finish in the aromatic coconut milk sauce.

This is what happens when you turn ground chicken into juicy little patties packed with grated apple and carrot, then stuff them into a crispy baguette with creamy avocado and sharp sun-dried tomatoes.

Punjabi Chicken Masala

This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.

Parda Tandoori Murgh

This is tandoori chicken baked under a flaky pastry lid that steams everything together in the final ten minutes.

Coconut Chicken Curry

This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.

Chicken Noodles with Hoisin Sauce

The hoisin marinade does double duty here.

Marinated Chicken Drumsticks

This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.