Awesome Cuisine696 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Kori Gasi
Dry-roasted coconut ground with fried red chillies, coriander, fenugreek, cumin and peppercorns gives this chicken curry its deep colour and nutty character.
Dhaniya Murgh
A straightforward chicken dish built around coriander powder as the dominant spice, Dhaniya Murgh comes together in one pan with tomato puree, ginger garlic paste and a handful of fresh coriander leaves to finish.
Chicken Pepper Fry
A dry, spiced chicken dish built around coarsely ground black peppercorns and a ginger-garlic paste.
Chicken and Strawberry Salad
A chilled salad that brings together cooked chicken, fresh strawberries and a mango chutney mayo dressing with a hint of garam masala.
Chilli Soya Chicken
A quick stir-fry style dish that brings together fried boneless chicken, soy sauce, chilli paste and three colours of capsicum in a lightly sauced, well-seasoned preparation.
Chicken Noodle Soup
Make this Chicken Noodle Soup Recipe with lemongrass, galangal and cellophane noodles for a hearty, flavourful bowl ready in under an hour.
Buckwheat Noodle Salad with Chicken and Ginger
A cold noodle salad built on poached chicken, buckwheat noodles and crisp vegetable sticks, all brought together with a sesame and soy dressing.
Chettinad Chicken Soup
A hearty, spiced broth built from tuvar dal water, boneless chicken and a tempering of bay leaf, cinnamon, fennel and cumin seeds.
Roast Chicken (Whole Masala Chicken)
A whole chicken is rubbed inside and out with a ground spice and almond paste marinade, left to rest in the fridge, then roasted until the skin is browned and the juices run clear.
Bhuna Kukda
A dry-style chicken preparation cooked low and slow until the masala clings to every piece, Bhuna Kukda uses mustard oil, whole spices, soaked dry red chillies and whisked curd to build a thick, deeply coloured coating.
Crunchy Chicken and Vegetables
Crisp cornflour-coated chicken thigh pieces are fried until golden, then tossed with stir-fried carrot, broccoli, capsicum, celery and tomato in a quick oyster sauce and chicken stock glaze.
Lemongrass Chicken Wings
Six whole chicken wings are split, coated in a freshly ground marinade of lemongrass, basil, coriander, kaffir lime leaf, ginger, green chillies and fish sauce, then grilled until lightly charred.
Chicken, Drumsticks and Potato Curry
A substantial one-pot curry that brings together chicken pieces, drumstick vegetable and potatoes in a spiced coconut gravy.
Vietnamese Chicken Pho
A clear, spiced broth built from star anise, cinnamon, coriander seeds and fish sauce forms the base of this Vietnamese Chicken Pho.
Vietnamese Chicken Salad
A bowl of poached chicken, soaked rice noodles, blanched broccoli, grated carrot and mixed greens, all brought together with a sharp fish sauce and lime dressing.
Singapore Fried Noodles
Singapore fried noodles brings together soaked rice vermicelli, chicken strips, shrimps and egg, all tossed in a curry-spiced sauce with oyster sauce and soy sauce.
Chicken Anarkali
A whole chicken breast is stuffed with a paneer, cashew nut and raisin mixture, coated in gram flour batter and fried until golden.
Chicken Lo Mein
A straightforward chicken lo mein with egg noodles, marinated chicken, shredded carrot, cabbage and spring onions, all tossed in a soy, sesame and rice vinegar sauce.
Chicken Fried Noodles
A quick chicken fried noodles recipe that comes together in one pan with egg noodles, sliced chicken breast, two soy-based sauces and a handful of fresh vegetables.
Chicken Kofta Balti with Paneer
Make Chicken Kofta Balti with Paneer at home with spiced chicken balls, colourful peppers, sweet corn and paneer, all ready in one kadai.