Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

A whole chicken breast is stuffed with a paneer, cashew nut and raisin mixture, coated in gram flour batter and fried until golden.

A straightforward chicken lo mein with egg noodles, marinated chicken, shredded carrot, cabbage and spring onions, all tossed in a soy, sesame and rice vinegar sauce.

A quick chicken fried noodles recipe that comes together in one pan with egg noodles, sliced chicken breast, two soy-based sauces and a handful of fresh vegetables.

Make Chicken Kofta Balti with Paneer at home with spiced chicken balls, colourful peppers, sweet corn and paneer, all ready in one kadai.

A straightforward weeknight pasta that brings together diced chicken breast, penne and a tomato sauce sharpened with chilli flakes and garlic.

A bold, dry chicken dish built on a ginger juice marinade and a base of whole spices, garlic and onion.

A loaded pizza built on a readymade base, this recipe layers pizza sauce, shredded chicken, capsicum, mushrooms, olives, onion, and tomato, then finishes with a generous covering of cheese.

Slow cooking chicken in a handi, or any heavy bottomed pot, does something to the meat that a quick stovetop curry just cannot replicate.

On a weeknight when the fridge has leftover cooked chicken and not much else going for it, this soup comes together in under thirty minutes without any fuss.

Wrapping half-cooked chicken in its own skin, tying it into a bundle, and roasting it until the outside crisps and browns is the kind of cooking that makes people lean in at the table before you have even served it.

Wrapping chicken in prosciutto with a pocket of melted mozzarella and fresh sage inside is one of those small tricks that makes a weeknight dinner feel genuinely special.

Few weeknight stir-fries pull this much flavour from such a short cooking time.

Dry chicken curries are a different proposition from their saucy cousins, and this one earns its place at the table because of how the pressure cooker does the heavy lifting upfront.

Wrapping food in banana leaves before boiling is one of those techniques that feels like it belongs to a different time -- unhurried, deliberate, slightly ceremonial.

Lemongrass and turmeric do something quietly special when they sit overnight on chicken.

A good weeknight dish earns its place not just by tasting good but by coming together in under 30 minutes without requiring anything exotic.