Awesome Cuisine7,009 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Skate and Spinach Salad
Poaching skate in a fragrant court-bouillon takes almost no effort, and what you get back is soft, shredded fish that soaks up a warm spinach base loaded with pine nuts, raisins, and a whisper of chilli.
Paneer Egg Peas Kurma
What keeps this kurma in regular rotation is the ground paste -- built by dry-roasting whole spices with onion, ginger, and garlic before blending -- that gives the gravy a depth most quick weeknight dishes cannot match.
Vegetable Paneer Kabab
Two cooking steps -- first deep frying, then grilling -- give these kababs a texture you do not get from one method alone.
Caramel Custard
Few desserts hold together as neatly as this one does -- a silky steamed custard sitting in its own pool of dark caramel, made from just four custard ingredients you almost surely have at home.
Murgh Badam Pasanda
Slow marinated chicken breasts cooked in a saffron and mace-scented gravy with fried almonds scattered on top -- this is the kind of dish that earns silence at the dinner table, the good kind.
Moderation Is the Key to Good Health (Here’s What That Actually Means)
With so many health tips, slimming tricks and fads thrown at our face each day, we fail to take the time to sieve through them, looking for short cuts rather than take a consistent long route and consciously be aware of what we consume.
Fish in Methi and Garlic
What keeps this recipe coming back is the combination of fresh methi leaves and garlic ground together into a paste that clings to fried fish and cooks down into something deeply aromatic.
Ratatouille Tart
Roasting vegetables in a hot oven before they ever touch the pastry is what separates a genuinely good vegetable tart from a soggy, underseasoned one.
Jackfruit Elayappam
There is a two-step process here that rewards patience -- first making a slow-cooked jackfruit preserve with jaggery, then wrapping it inside thin rice flour dough on banana leaves and steaming the whole thing until the leaf fragrance seeps in.
Coriander Paneer
Crispy fried paneer coated in a sharp, green coriander sauce is the kind of dish that comes together in under thirty minutes and still manages to feel like something you put effort into.
Bhopali Gosht Korma
What makes this korma worth your time is the method -- slow-simmered mutton in a curd-based gravy that is deliberately unhurried.
Spicy Leg of Lamb
Few things match the drama of a whole leg of lamb cooked low and slow in a deeply spiced gravy, then finished under a grill until the outside turns golden and slightly charred.
The Many Ways India Marks Krishna’s Midnight Birth
From Vrindavan's midnight aarti to Mumbai's Dahi Handi pyramids, here's how India celebrates Krishna Janmashtami region by region, and what each ritual means.
Your Morning Filter Coffee Might Be Doing More For You Than You Realise
Verified research on coffee health benefits, from filter kaapi to cold brew, plus exactly how many cups a day the ICMR considers genuinely safe.
Capsicum and Peanut Curry
This curry gets its depth from a freshly ground roasted masala - coriander seeds, dried red chillies, sesame, coconut, and tamarind all toasted together and blended into a paste.
Seafood Risotto
Saffron, prawns, squid, and short-grain rice in a slow-cooked risotto with white wine and tomato.
Ten Pickles That Define an Indian Kitchen
Meet ten of India's best-loved pickles, from Andhra avakkai to Tamil Nadu maavadu, plus the oils, salt levels, and spice logic behind each regional jar.
Tangy Tomato Curry
What keeps this curry in regular rotation is the tempering poured at the end, sending a sharp hiss of mustard seeds and dry red chillies across the surface of the thick, tangy base.