Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

A substantial one-pot curry that brings together chicken pieces, drumstick vegetable and potatoes in a spiced coconut gravy.

A satisfying way to use up leftover parotta, this dish brings together chopped flatbread, onions, tomatoes, capsicum and a handful of spices in one hot pan.

Layers of lasagna noodles, a three-cheese and spinach filling, and tomato sauce come together in a baking pan and go into the oven for just over an hour.

A clear, spiced broth built from star anise, cinnamon, coriander seeds and fish sauce forms the base of this Vietnamese Chicken Pho.

Small, golden sponge cakes baked in individual cups and finished with a firm sugar icing, these fairy cakes come together with just five batter ingredients.

A spiced filling of blanched broccoli, mashed potato, onion, tomato and capsicum gets rolled up in soft rotis to make a quick and filling broccoli roll.

A simple pan-cooked chaat that brings together lightly browned paneer, soft boiled potatoes, green peas and carrot, all tossed with chaat masala and a squeeze of lemon.

Make this Coconut Shrimp with Cucumber Salad Recipe with broiled coconut-crusted shrimp skewers, coriander rice, and cool cucumber ribbons in one easy meal.

Blended cod fillets are seasoned with garlic, red chillies, black peppercorns, chives and coriander, then shaped into balls and simmered until cooked through.

Soft fenugreek and gram flour koftas are deep fried until golden, then served in a thick, spiced tomato and onion gravy.

A bowl of rice noodles topped with a slow-simmered coconut fish curry, served alongside hard-boiled eggs, crunchy cabbage, cucumber, bean sprouts and lemon basil.

A two-layer cake with real coffee flavour running through both the sponge and the buttercream, with chopped walnuts folded into the batter for texture in every slice.

A thick, chilled milkshake made with reduced milk, condensed milk, saffron and a blend of roasted almonds, cashews and pistachios.

Crispy on the outside with a well-spiced moong dal filling, khasta kachori is a snack that rewards a little patience.

Tuvar dal is soaked, ground into a coarse paste with ginger, garlic, green chillies and onions, then steamed, cut into diamond pieces and deep fried until golden.

A bowl of poached chicken, soaked rice noodles, blanched broccoli, grated carrot and mixed greens, all brought together with a sharp fish sauce and lime dressing.

Small, flat spinach patties made with gram flour, rice flour and a handful of spices, then deep-fried until crisp and golden.

A South Indian rice dish that brings together everyday vegetables, a tamarind tang, and a freshly ground masala powder made from roasted dals and spices.

Firm white fish cubes are coated in a blended marinade of onion, tomato, garlic, crushed red chillies and garam masala, then dusted with cornflour and shallow-fried until lightly browned.

A quick paneer dish built around a tomato and butter base, finished with cream and fresh coriander.