Awesome Cuisine7,229 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Pudina Paneer
A simple, quick dish that brings together soft paneer cubes, fresh pudina leaves, ripe tomatoes and a handful of everyday spices.
Kairi Khatta (Raw Mango Gravy)
A simple, tangy gravy made with raw green mango, onions, jaggery and basic spices, Kairi Khatta comes together in one saucepan with very little effort.
Chicken and Strawberry Salad
A chilled salad that brings together cooked chicken, fresh strawberries and a mango chutney mayo dressing with a hint of garam masala.
Creamy Potato Soup
A straightforward soup built on mashed potatoes, sautéed vegetables and milk, this recipe needs no cream or stock to reach a thick, satisfying consistency.
Chow Chow Payasam
A creamy payasam made with pressure-cooked chow chow mashed into full-fat milk, sweetened with sugar and condensed milk, and finished with cardamom, ghee-fried cashews, and raisins.
Fried Mutton with Coconut
A dry, well-spiced mutton preparation where parboiled mutton is cooked in a thick masala of onions, tomatoes and red chilli paste, then finished with slices of dried coconut and a dusting of fennel powder.
Fried Tofu in Chili Garlic Sauce
Crispy fried tofu pieces coated in a thick, savoury sauce made with chili garlic sauce, oyster sauce and sesame oil.
Ragi Rava Dosa
A thin, crispy dosa made with ragi flour, rava and idly batter, this fits neatly into a regular breakfast rotation.
Carrot Poriyal
A quick South Indian stir fry made with diced carrots tempered in mustard seeds, urad dal, jeera and asafoetida, then cooked with onion, green chillies, curry leaves and finished with grated coconut.
Okra (Bhindi) Stir Fry
A quick stir fry that brings out the best in fresh bhindi without much effort.
Fish Rolls
A simple, satisfying snack made by combining boiled, deboned fish with mashed potatoes and a handful of spices, then coating each roll in beaten egg and breadcrumbs before frying.
Mangsho Cutlet (Bengali Lamb Cutlet)
These Bengali lamb cutlets bring together minced lamb, soaked bread, green chillies, mint and garam masala into small, firm patties that fry up golden and crisp in ghee.
Cheppankizhangu Paruppu Kuzhambu
A thick, tangy Tamil kuzhambu made with colocasia (cheppankizhangu, known in English as taro root), toor dal and a freshly ground spice paste of dry coconut, sesame seeds and red chillies.
Kara Chutney
A sharp, spicy chutney made by grinding raw onions, tomatoes, dry red chillies and tamarind into a smooth paste, then cooking it in gingelly oil with a mustard and urad dal tempering.
Musk Melon Ice Cream
A simple no-churn muskmelon ice cream made with fresh melon pulp, condensed milk and milk powder.
Paneer Baby Corn Chaat
A simple, satisfying chaat that brings together soft paneer, tender baby corn and boiled potato in one pan.
Ricotta Cheesecake
A short pastry base holds a filling made from ricotta cheese, cream cheese, almond flour, candied citrus peel and overnight-soaked raisins.
Warm Asian-style Salad
A colourful mix of stir-fried vegetables served warm over a bed of fresh bok choy leaves, this salad comes together quickly and works well as a light main or a side.
Macchi Tikka Masala
Boneless fish pieces are rubbed with lime juice and spices, coated in a yogurt marinade with ajwain and kasuri methi, then roasted on skewers before being folded into a tomato, cream and butter gravy.