Awesome Cuisine7,229 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Makhani Seekh Kabab Masala
Oven-roasted minced lamb seekh kebabs are cooked on skewers, then slipped into a tomato-based makhani gravy finished with butter and double cream.
Kaikari Kuruma
A South Indian mixed vegetable kurma built on a ground paste of fresh coconut, almonds, poppy seeds and green chillies.
Mutton Boti Kebab
Boneless mutton pieces are marinated twice, first in papaya paste, lemon juice and ginger garlic paste, then in a spiced yogurt mix, before being skewered and roasted until charred at the edges.
Mutton Kola Urundai Kuzhambu
Spiced mutton meatballs made from a mix of cooked and raw kheema are simmered in a tamarind-based gravy until they absorb the flavour of the sauce.
Is Onion a Herb? What the Kitchen Calls It and What Botany Says
Is onion a herb or a vegetable? See what botany says, why onions make you cry, what IFCT nutrition data shows, and how to choose and cook each type well.
Paneer Pistachio Kofta
Soft paneer koftas with a pistachio-tinted green centre, deep fried until golden and served in a lightly spiced gravy made with whey, tomatoes and green peas.
Peas Paratha
A soft wheat flour paratha stuffed with a lightly spiced mixture of blanched green peas, grated coconut, ginger, cumin and fresh coriander.
Black Bean Quesadillas
Crispy on the outside with a warm, cheesy filling inside, these quesadillas come together quickly using canned black beans, sweet corn and shredded cheddar.
Shrimp Ceviche
A chilled seafood dish that uses lemon and lime juice to firm up fresh shrimp, scallops and sea bass without any heat.
Mixed Vegetable Kabab
A vegetable kabab made with pressure-cooked potatoes, steamed carrots, beetroot, raw banana and French beans, all bound together with soaked bread and Bengal gram flour.
Baby Potato Mor Kuzhambu
Tender baby potatoes are cooked in a freshly ground coconut, dal and spice paste, then finished with cool buttermilk to give a tangy, lightly spiced gravy.
Bhojpuri Cuisine: Sattu, Smoke and Ghee From the Bhojpur Heartland
The tummy filling Bhojpuri cuisine has subtle flavour of spices and the dishes are usually mild and are greatly influenced by the Mughalai and Awadhi cuisines.
Baby Corn Health Benefits: What the Numbers Say About This Stir-Fry Staple
Baby corn has 19 to 26 calories and about 2 g of fibre per 100 g.
Tomato Pickle
A sharp, tangy pickle made with firm red tomatoes, tamarind extract, red chilli powder and gingelly oil.
Ribbon Pakoda
A classic South Indian deep-fried snack made with rice flour, gram flour, red chilli powder and a touch of ghee.
Parsi Prawn with Potatoes
A well-spiced prawn and potato dish built around a paste of dry red chillies soaked in malt vinegar, cumin, garlic, and turmeric.
Lemongrass Chicken Wings
Six whole chicken wings are split, coated in a freshly ground marinade of lemongrass, basil, coriander, kaffir lime leaf, ginger, green chillies and fish sauce, then grilled until lightly charred.
Tell a Food Story Without Faking the Dish
Plan useful food visuals with owned photographs, clear step animations and labelled generated scenes, while keeping recipes and real results distinct.
Vazhaithandu Mor Kootu
A South Indian kootu that brings together tender plantain stem, tangy curd and fresh coconut milk with a roasted spice paste of fenugreek, red chillies and cumin.
Caramel Custard Pudding
A baked custard set over a dark caramel base, this pudding uses whole eggs, egg yolks, whole milk, and vanilla.