Awesome Cuisine7,092 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Mangalore Fish Curry
A curry that builds its backbone from a home-ground red masala paste -- one that you make once and keep in the refrigerator for weeks.
Steamed Vada Curry
Most vada curries rely on deep frying, which means oil, effort, and timing pressure all at once.
Homemade Bubble Tea Guide: Tea, Pearls & Flavor Ideas
Learn how to build better homemade bubble tea with properly brewed tea, chewy tapioca pearls, balanced sweetness, milk, fruit and simple flavor pairings.
Hyderabadi Korma
Slow cooking lamb with a rich almond and coconut masala is what makes this korma different from the quicker versions you might know.
Curried Potatoes
A spice paste ground from scratch, cashew nuts, poppy seeds, dried red chillies, and fresh coconut, is what separates this from every other potato curry you have made.
Sookha Chicken
Dry chicken curries are a different proposition from their saucy cousins, and this one earns its place at the table because of how the pressure cooker does the heavy lifting upfront.
Chicken Tamales
Wrapping food in banana leaves before boiling is one of those techniques that feels like it belongs to a different time -- unhurried, deliberate, slightly ceremonial.
Crisp Fried Crab Claws
A lemongrass and chilli batter that fries up genuinely crisp is reason enough to make this on a weekend when you want something a little different on the table.
Vegetable Upma
A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.
Banjara Maas (Rajasthani Mutton Curry)
What pulls this curry apart from most mutton dishes is the mustard oil and the hand-ground spice powder you make fresh before cooking.
Russian Salad
A chilled assembly of cooked vegetables, plump prawns, and a sharp lemony mayonnaise, this salad earns its place on the table because it does the hard work ahead of time.
Paneer Pulao
Fried paneer balls sitting on top of lightly spiced basmati rice is not a combination you see everywhere, and that alone makes this worth trying.
What to Cook for Paryushan: A Kitchen Friend’s Sattvic Menu for 2026
Cook Jain-friendly Paryushan recipes for 2026: sabudana khichdi, mixed grain khichdi and more, plus a day-wise sattvic menu and what you can actually eat.
Qorma Shahi
Few dishes earn their place at a special table the way a slow-cooked korma does, and this one does it with a deeply fragrant onion-almond paste that holds the whole gravy together.
Mangalore Spicy Drumsticks
What keeps this recipe in regular rotation is the spice paste -- ground fresh coconut, tamarind, and a short list of whole spices fried in oil until fragrant.
Salmon and Avocado Salad
This is one of those meals where the grill does most of the work and you spend the rest of the time assembling something that looks like you tried much harder than you did.