Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

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Tender lamb cubes are simmered with onion, tomato and seasoning until the liquid reduces, then wrapped in layers of butter-brushed filo and baked at 180C until the pastry turns golden and crisp.

These are small square parcels made from a stiff maida dough, filled with crumbled koa, desiccated coconut, powdered sugar, cardamom and dry fruits, then deep fried on a low flame until crisp.

A filling Gujarati dish where small pieces of spiced wheat flour roti are cooked directly in a tangy, mildly sweet tuvar dal gravy.

Crisp puris filled with spiced potatoes and blanched sprouted mung beans, topped with sweetened yogurt, coriander mint chutney, tamarind dates sweet chutney and plain sev.

Soft pancake-style rolls filled with spiced cabbage and mashed potato, sealed and shallow fried until the outside turns golden and crisp.

A dry, lightly spiced stir-fry of chopped potatoes and onion tempered with mustard seeds, cumin and dry red chillies.

A straightforward plain roti recipe made with whole wheat flour, a little oil, salt and water.

A straightforward chicken lo mein with egg noodles, marinated chicken, shredded carrot, cabbage and spring onions, all tossed in a soy, sesame and rice vinegar sauce.

A quick chicken fried noodles recipe that comes together in one pan with egg noodles, sliced chicken breast, two soy-based sauces and a handful of fresh vegetables.

Make Chicken Kofta Balti with Paneer at home with spiced chicken balls, colourful peppers, sweet corn and paneer, all ready in one kadai.

A crisp raw banana vadai soaked in lightly spiced curd makes for a satisfying South Indian snack.

Fish fillets are wrapped around whole prawns, poached until just set, then coated in a saffron and yoghurt marinade before being skewered and roasted.

A quick savoury pancake made from besan flour, chopped vegetables and a handful of spices, besan chilla comes together in one bowl with no special equipment.

A rolled sponge cake layered with strawberry ice cream, jam, tutti frutti and mixed nuts, then frozen and sliced.

A slow-brewed pink tea made by reducing green tea leaves with cardamom seeds and bicarbonate of soda, then combining the strained liquid with cardamom-spiced milk.

A straightforward weeknight pasta that brings together diced chicken breast, penne and a tomato sauce sharpened with chilli flakes and garlic.

Soft urad dal dumplings filled with ginger, green chillies, mint and sultanas are fried until pale gold, briefly soaked in warm salted water, then arranged in cool, spiced curd.

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A quick, lightly cooked salad of broccoli and carrots finished with a warm mustard seed and spice dressing.