Awesome Cuisine6,863 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Safed Maas
This is one of those rare dishes where the meat goes into boiling water before it ever meets the pan, which cleans away impurities and gives you a cleaner, lighter finish.
Vazhakkai Usili
This is a South Indian method that lets you eat raw banana without any heaviness or bland aftertaste.
Lamb in Spicy Red Gravy
This recipe builds heat and depth by layering freshly ground whole spices with yogurt-marinated lamb, then simmering everything in a tomato-onion base until the meat turns tender.
Sweet and Sour Fish
This is a quick way to get crispy skinned fish with a tangy, glossy sauce that tastes halfway between Indo-Chinese restaurant fare and homemade comfort food.
Chocolate Orange Cake
This cake uses mayonnaise instead of butter and eggs, which sounds odd until you taste how moist it stays even on the third day.
Homemade Szechuan Sauce
This is one of those condiments that actually justifies the effort of making it from scratch.
Mixed Vegetable Rice
This one pot meal uses a freshly ground mint and coconut paste that gets fried into the tempering before you fold in the vegetables and rice.
Akbari Paneer
This is a stuffed paneer recipe that gives you restaurant-style richness without needing a tandoor or fancy equipment.
Murungai Keerai Adai (Drumstick Leaves Adai)
This thick savoury pancake sneaks nearly three cups of iron-rich drumstick leaves into a crisp, dal-studded base that holds up beautifully to high heat.
Mushroom Curry
This is a coconut-based mushroom curry built on two extracts, which means you get body and richness without cream or cashews.
Prawn Sixty Six
This recipe combines the crisp shell of fried battered prawns with a tangy, slightly sweet masala that clings to every curve.
Rare Roast Beef Pasta Salad
This is one of those recipes where you can walk in at six, cook the steak and pasta together, and sit down to dinner with barely any knife work.
Lamb Tikka
This is a one-pan marinade and cook method that gives you tender lamb with deep spice without needing a tandoor or grill.
Vangi Bath
The brinjals cook directly in tamarind and turmeric, turning soft and glossy before they meet the spice.
Chicken and Avocado Baguette
This is what happens when you turn ground chicken into juicy little patties packed with grated apple and carrot, then stuff them into a crispy baguette with creamy avocado and sharp sun-dried tomatoes.
Punjabi Chicken Masala
This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.