Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Majjiga Pulusu is a tangy, comforting South Indian curry made with whisked yogurt, besan flour, and tender ashgourd pieces.

Masala Bath is a fragrant South Indian rice dish made with aromatic goda masala, fresh peas, and tangy lemon juice.

This aromatic broth brings together mussels and shrimp with the bright, punchy flavors of lemongrass, lime, and fish sauce.

Unsure what chinese new year food to cook or serve? Discover 15 meaningful dishes, simple recipes, and planning tips to celebrate at home.

Unsure what to eat in Andhra Pradesh? Discover Andhra Pradesh food, famous dishes, traditional food items, and special recipes that define authentic Andhra cuisine.

Not sure why your homemade soup lacks flavour? Learn how to make soup at home like a pro with 10 essential tips for richer taste and better texture.

Struggling to choose the perfect Indian dessert? Discover 20 must-try Indian dessert recipes for every celebration that are easy to make, festive, and irresistibly delicious.

Wondering what to make for brunch over the weekend? Discover 15 irresistible brunch dishes, from sweet to savoury, that are easy to prepare and guaranteed to impress.

Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.

This hearty vegetarian dish combines tender mung beans with soft potato chunks in a warmly spiced tomato sauce.

Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.

This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.

This Indian-inspired dish features tender baby potatoes and eggplants filled with a fragrant spice blend, then baked in a rich tomato sauce.

Chicken Dilruba is a rich Punjabi curry where tender chicken simmers in a creamy sauce made with ground nuts, aromatic spices, and a touch of saffron.

Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.

This Tangy Lamb Mince brings together the richness of lamb with the bright zing of raw mango and fresh ginger.

Moti Pak is a traditional Indian sweet made with soft, melt-in-your-mouth boondhi pearls soaked in sugar syrup and mixed with crumbled khoya.

Potoler Dorma is a Bengali delicacy where pointed gourd shells are stuffed with spiced fish and served with a rich onion-tomato gravy.

Mavadu Fried Rice brings together tender baby mangoes and boiled rice in a flavorful South Indian dish.

Mysore Bonda is a crispy, savory South Indian fritter made from ground urad dal and studded with cashews, coconut, and curry leaves.