Awesome Cuisine

Awesome Cuisine7,092 recipes

Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Cooking recipes from "Awesome Cuisine" - page 2


Chicken Lo Mein

Chicken Lo Mein

A straightforward chicken lo mein with egg noodles, marinated chicken, shredded carrot, cabbage and spring onions, all tossed in a soy, sesame and rice vinegar sauce.

Chicken Fried Noodles

Chicken Fried Noodles

A quick chicken fried noodles recipe that comes together in one pan with egg noodles, sliced chicken breast, two soy-based sauces and a handful of fresh vegetables.

Chicken Kofta Balti with Paneer

Chicken Kofta Balti with Paneer

Make Chicken Kofta Balti with Paneer at home with spiced chicken balls, colourful peppers, sweet corn and paneer, all ready in one kadai.

Vazhakkai Thayir Vadai (Raw Banana Curd Vadai)

Vazhakkai Thayir Vadai (Raw Banana Curd Vadai)

A crisp raw banana vadai soaked in lightly spiced curd makes for a satisfying South Indian snack.

Jalpari Kebab

Jalpari Kebab

Fish fillets are wrapped around whole prawns, poached until just set, then coated in a saffron and yoghurt marinade before being skewered and roasted.

Besan Chilla (Chick Pea Pancakes)

Besan Chilla (Chick Pea Pancakes)

A quick savoury pancake made from besan flour, chopped vegetables and a handful of spices, besan chilla comes together in one bowl with no special equipment.

Cassata Ice Cream

Cassata Ice Cream

A rolled sponge cake layered with strawberry ice cream, jam, tutti frutti and mixed nuts, then frozen and sliced.

Kashmiri Tea

Kashmiri Tea

A slow-brewed pink tea made by reducing green tea leaves with cardamom seeds and bicarbonate of soda, then combining the strained liquid with cardamom-spiced milk.

Chicken Penne Arrabbiata

Chicken Penne Arrabbiata

A straightforward weeknight pasta that brings together diced chicken breast, penne and a tomato sauce sharpened with chilli flakes and garlic.

Dahi ki Gujiya

Dahi ki Gujiya

Soft urad dal dumplings filled with ginger, green chillies, mint and sultanas are fried until pale gold, briefly soaked in warm salted water, then arranged in cool, spiced curd.

Health Benefits of Apple: What Actually Holds Up to Research

Health Benefits of Apple: What Actually Holds Up to Research

Which health benefits of apple actually hold up under research, how green and red apples compare, and where the apples in your Indian kitchen come from.

Broccoli Carrot Salad

Broccoli Carrot Salad

A quick, lightly cooked salad of broccoli and carrots finished with a warm mustard seed and spice dressing.

Puran Puri

Puran Puri

Puran Puri is a layered Indian sweet made by stacking semolina chapatis with a cooked chana dal filling called puran, then baking the whole assembly in a tin with generous amounts of ghee.

Oondhiyu (Undhiyu)

Oondhiyu (Undhiyu)

A hearty Gujarati mixed vegetable dish, Oondhiyu brings together surti papdi, purple yam, sweet potatoes, brinjals and methi muthiya in a richly spiced coconut and fresh coriander masala.

Stuffed Onions in Spicy Gravy

Stuffed Onions in Spicy Gravy

Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.

Kadhi

Kadhi

A tangy, spiced yoghurt curry cooked low and slow with a full set of whole spices in mustard oil, then finished with a clarified butter and red chilli tempering.

Vegetarian Seekh Kebab

Vegetarian Seekh Kebab

Skewered kebabs are not only for meat eaters.

Coconut Shrimp

Coconut Shrimp

Shrimps marinated in lime, coated in seasoned flour, egg, coconut milk and sweetened coconut flakes, then fried until golden.

Elaneer Payasam (Tender Coconut Kheer)

Elaneer Payasam (Tender Coconut Kheer)

A cooling kheer made with tender coconut flesh, coconut water, coconut milk and condensed milk, this payasam comes together with very little effort.

Prawns in Spicy Coconut Sauce

Prawns in Spicy Coconut Sauce

A thick, spiced coconut sauce coats tender prawns in this straightforward recipe that relies on pantry staples and a few whole spices.

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