Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

A straightforward chicken lo mein with egg noodles, marinated chicken, shredded carrot, cabbage and spring onions, all tossed in a soy, sesame and rice vinegar sauce.

A quick chicken fried noodles recipe that comes together in one pan with egg noodles, sliced chicken breast, two soy-based sauces and a handful of fresh vegetables.

Make Chicken Kofta Balti with Paneer at home with spiced chicken balls, colourful peppers, sweet corn and paneer, all ready in one kadai.

A crisp raw banana vadai soaked in lightly spiced curd makes for a satisfying South Indian snack.

Fish fillets are wrapped around whole prawns, poached until just set, then coated in a saffron and yoghurt marinade before being skewered and roasted.

A quick savoury pancake made from besan flour, chopped vegetables and a handful of spices, besan chilla comes together in one bowl with no special equipment.

A rolled sponge cake layered with strawberry ice cream, jam, tutti frutti and mixed nuts, then frozen and sliced.

A slow-brewed pink tea made by reducing green tea leaves with cardamom seeds and bicarbonate of soda, then combining the strained liquid with cardamom-spiced milk.

A straightforward weeknight pasta that brings together diced chicken breast, penne and a tomato sauce sharpened with chilli flakes and garlic.

Soft urad dal dumplings filled with ginger, green chillies, mint and sultanas are fried until pale gold, briefly soaked in warm salted water, then arranged in cool, spiced curd.

Which health benefits of apple actually hold up under research, how green and red apples compare, and where the apples in your Indian kitchen come from.

A quick, lightly cooked salad of broccoli and carrots finished with a warm mustard seed and spice dressing.

Puran Puri is a layered Indian sweet made by stacking semolina chapatis with a cooked chana dal filling called puran, then baking the whole assembly in a tin with generous amounts of ghee.

A hearty Gujarati mixed vegetable dish, Oondhiyu brings together surti papdi, purple yam, sweet potatoes, brinjals and methi muthiya in a richly spiced coconut and fresh coriander masala.

Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.

A tangy, spiced yoghurt curry cooked low and slow with a full set of whole spices in mustard oil, then finished with a clarified butter and red chilli tempering.

Shrimps marinated in lime, coated in seasoned flour, egg, coconut milk and sweetened coconut flakes, then fried until golden.

A cooling kheer made with tender coconut flesh, coconut water, coconut milk and condensed milk, this payasam comes together with very little effort.

A thick, spiced coconut sauce coats tender prawns in this straightforward recipe that relies on pantry staples and a few whole spices.