Awesome Cuisine7,229 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Masala Lobster
A straightforward Indian lobster dish that brings together turmeric, chilli powder and aromatic ginger-garlic with two textures of onion.
Corn and Mayo Sandwich
A simple filling of sweet corn, grated carrot and mayonnaise goes between buttered, toasted bread slices with crisp iceberg lettuce.
Dhaniya Murgh
A straightforward chicken dish built around coriander powder as the dominant spice, Dhaniya Murgh comes together in one pan with tomato puree, ginger garlic paste and a handful of fresh coriander leaves to finish.
Semolina (Sooji) Vada
A deep-fried South Indian snack made from semolina soaked in sour buttermilk, mixed with onion, green chilli, ginger, grated coconut and whole spices, then shaped into small rounds and fried until crisp.
Kezhvaragu Koozh
A thick ragi porridge cooked with just flour, water, and salt, then left to rest before being mixed with whisked curd.
Banana Mousse
A chilled dessert made from puréed ripe bananas, citrus juice, caster sugar, crème de banane, and lightly whipped cream, held together with a small amount of gelatin.
Mexican Tomato Salad
A no-cook salad that comes together in under ten minutes, this one uses ripe chopped tomatoes, onion rings, and canned kidney beans tossed in a lime, garlic, and green chilli dressing.
Groovy Banana Wine Punch
A large-batch fruit punch that combines white wine, orange juice, lemon juice, crushed pineapple, and fresh bananas, steeped overnight before being finished with white rum, dark rum, and crème de banane.
Khud Pukht Qureshi
A slow-cooked lentil preparation finished with cream, yoghurt and butter, then topped with a garlic and dry red chilli tempering.
Oats Masala Upma
A quick and filling breakfast made with rolled oats, whole spices and simple vegetables.
Fried Fish with Chili Shrimp Paste Sauce
A whole fish is deep fried until the skin is crisp, then topped with a punchy sauce made from dried red chillies, garlic, small onions, and shrimp paste.
Instant Upma
A quick breakfast made with rice flour and sour curd, this upma skips the usual roasting and soaking steps entirely.
Bean Thread Noodle Salad
A light, crisp salad built on softened bean thread noodles and a colourful mix of shredded cabbage, julienned carrot, red and green capsicum, and blanched bean sprouts.
Sweet Potato and Pumpkin Patties
Make crispy Sweet Potato and Pumpkin Patties with besan, garlic and green chilli.
Ellu Rasam
A thin, flavourful South Indian rasam made with dry-roasted sesame seeds ground together with coconut, peppercorns and cumin.
Chicken Pepper Fry
A dry, spiced chicken dish built around coarsely ground black peppercorns and a ginger-garlic paste.
Stuffed Parwal
A simple stuffed parwal recipe where hollowed-out pointed gourds are packed with a spiced mashed potato filling that includes green mango paste, garlic, green chilli, and fresh mint.
Green Beans with Corn
A quick stir-fry that brings together frozen green beans, corn, and canned red kidney beans in a single kadai.
Masaledar Kundru
Kundru cooked with a freshly made onion, garlic, green chilli and curry leaf paste, then finished with dry spice powders, makes a satisfying side dish that comes together quickly.
Warm Goat Cheese Salad
A handful of mixed leaves, a few slices of French bread, and goat cheese that melts just enough under the broiler.