Cooking recipes from "Awesome Cuisine" - page 2

Cauliflower Tikka Masala

This version skips the marinating and the oven entirely.

Murgh Hazarvi Kabab (Chicken Hazarvi Kabab)

This is a cream-based marinade that keeps chicken unbelievably tender while giving it a pale, subtle crust under high heat.

Singapore Chicken Sambal

This Indo-Chinese style chicken gets a double treatment that keeps the coating crisp even after you toss it in the spicy tomato sambal.

Tofu Paratha

This paratha works as a full meal rather than a side because the filling is already cooked and loaded with vegetables.

Barrah Kebab

This is the kind of kebab you grill when the timing is not rushed and the meat deserves more than a quick marinade.

Kalojam

These deep-fried milk balls soak up cardamom-scented sugar syrup overnight, then get rolled in dry milk powder for a soft, fudgy texture that holds its shape on a plate.

Chicken and Cashew Stir-Fry

This stir-fry delivers a proper meal in under fifteen minutes because the vegetables blanch separately before hitting the pan.

Tandoori Chicken Wraps

This is the fastest way I know to get tandoori flavour on a weeknight without firing up a grill or turning on the oven.

Vanilla and Almond Cake

This is the cake I make when I need something reliable for a birthday or a small gathering at home.

Coconut Prawns with Cucumber Salad

This recipe uses grilled prawns instead of deep frying, which means you get the sweet crunch of toasted coconut without any oil heaviness.

Ragi Noodles

A bowl of stir fried noodles made with ragi, or finger millet, comes together in under twenty minutes.

What Buddha Purnima Special Food Should You Prepare?

Wondering what to cook for Buddha Purnima? Discover simple Buddha Purnima special food recipes, traditional offerings, and easy recipes to prepare at home.

Masala Kadala

This is the layered, show-stopping chickpea curry from Kerala that you top with fried onions, potato cubes, and crispy bread right before serving.

Fish with Mango Sauce

This recipe gives you perfectly charred fish with a bright, fruity sauce that cuts through the richness without any cream or butter.

Pulippu (Tamarind) Kootu

This tamarind and dal based kootu uses a double dose of lentils plus a roasted spice paste to create something thick enough to eat with rice but loose enough to act as a sauce.

This is a pressure cooker mutton curry built on two separate ground pastes that go in at different stages, which means you get both the deep roasted spice base and the fresh coconut sweetness without muddying either flavor.

Vazhaipoo Poriyal

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.

Parwal Kocheko

This is one of those rare stuffed vegetable recipes where the filling actually stays put and the outer shell holds its shape through frying.

Vazhaipoo Kuzhambu

This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.

What are the Best Manipuri Cuisine Dishes to Try?

Curious about Manipuri cuisine and its unique flavours? Discover 15 traditional dishes, key ingredients, and festive foods.

Awesome Cuisine6,848 recipes