Awesome Cuisine6,768 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Marinated Chicken Drumsticks
This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.
Pirandai Kuzhambu
This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.
Chicken Cutlet
This is a stovetop chicken cutlet that uses crumbled bread in the filling itself, not just for coating.
Oven-Baked Fish and Chips
This is fish and chips without the deep fryer, which means you can eat it without feeling like you need a nap afterwards.
Paruppu Urundai Rasam
This is a rasam that doubles as a light meal because it carries hearty lentil dumplings simmered right into the broth.
Bengali Fish Fingers
The panch phoron spice blend adds a sharp, smoky warmth to the batter that most store-bought fish fingers never come close to.
Tawa Pulao
This is street style rice cooked entirely on a flat pan, no layering or slow cooking required.
Soya Manchurian
This recipe takes soya nuggets through a double-texture treatment that makes them crisp outside and soft inside, then coats them in a glossy, sharp sauce.
Orange Peel Rasam
This rasam uses something most people throw away: orange peels, roasted until crisp and bitter-sweet.
Grilled Vegetable Sandwich
This is a weeknight sandwich that feels more put together than it actually is, mostly because of the lime and cumin marinade that soaks into the grilled vegetables.
Sagalay (Stuffed Brinjal Poriyal)
Small brinjals split into quarters and stuffed with a roasted coconut and spice paste, then simmered till tender.
Mutton Kofta
This recipe builds flavor in layers, which is why the koftas turn out tender instead of rubbery.
Tomato Kurma
This kurma uses yogurt as a cooling base and adds it right at the end, which keeps the sauce velvety and stops it from splitting.
Egg Kurma
This egg kurma builds its gravy from roasted whole spices and coconut ground into a paste, giving it a deeper flavour than recipes that rely on powdered spices alone.
Paneer Makhana Curry
This curry packs a lot of richness from cashews, poppy seeds, and cream without relying on tomato-heavy gravy.
Chicken with Potato Straws (Sali ma Murg)
This Parsi classic pairs tender chicken in a ginger-garlic gravy with crisp potato straws that turn soft and golden as they soak up the sauce.