Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This is the chocolate cake that actually tastes good without eggs or butter, held together by thick curd and oil instead.

These muffins use badam milk curdled with vinegar to create a tender crumb without eggs, and the batter comes together in one simple mix with no creaming or fussing.

This sambar skips the long list of vegetables and focuses on just carrots, which cook faster and hold their shape without turning mushy.

This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.

These stuffed drumsticks are what you make when regular tandoori chicken feels too plain but you still want something that works for a weekend dinner party.

This recipe pairs minced mutton with cooked chana dal, which soaks up the spiced meat juices without turning mushy.

What are some Chhattisgarh famous food items? Discover must-try dishes, local ingredients, and traditional recipes to explore authentic flavours.

This salad brings high heat beef and a warm peanut dressing together over cool shredded cabbage, turning what could be a light meal into something satisfying without requiring much time at the stove.

Why we should not skip breakfast? Discover how it affects energy, focus, and metabolism, plus quick meal ideas and easy recipes to build a healthier daily routine.

Scrambled eggs and grated Paneer come together in this flavorful dish, Paneer Podimas with Eggs.

What are the real seafood benefits and how should you cook it? Discover what to eat and easy recipes for healthy, flavorful seafood meals at home in this blog.

This rasam is built on a roasted spice masala that includes copra and fenugreek, which gives the broth a toasted, warming depth you will not find in a regular tomato or pepper rasam.

This is a layered rice and lamb dish cooked on dum, which means it steams gently in its own heat with the lid sealed tight.

This is a cream-based marinade that keeps chicken unbelievably tender while giving it a pale, subtle crust under high heat.

This Indo-Chinese style chicken gets a double treatment that keeps the coating crisp even after you toss it in the spicy tomato sambal.

This paratha works as a full meal rather than a side because the filling is already cooked and loaded with vegetables.

This is the kind of kebab you grill when the timing is not rushed and the meat deserves more than a quick marinade.