Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.

This Tangy Lamb Mince brings together the richness of lamb with the bright zing of raw mango and fresh ginger.

Moti Pak is a traditional Indian sweet made with soft, melt-in-your-mouth boondhi pearls soaked in sugar syrup and mixed with crumbled khoya.

Potoler Dorma is a Bengali delicacy where pointed gourd shells are stuffed with spiced fish and served with a rich onion-tomato gravy.

Mavadu Fried Rice brings together tender baby mangoes and boiled rice in a flavorful South Indian dish.

Mysore Bonda is a crispy, savory South Indian fritter made from ground urad dal and studded with cashews, coconut, and curry leaves.

This fragrant South Indian chicken curry brings together tender meat, creamy coconut milk, and warming spices in one comforting bowl.

Padrapeni is a traditional Indian sweet that combines crispy fried dough spirals soaked in fragrant cardamom sugar syrup.

Bhuteko Masu is a traditional Nepali dish that brings together tender lamb, aromatic whole spices, and plenty of garlic.

Kadalai Maavu Bonda is a crispy South Indian snack made with besan and rice flour.

This recipe makes one generous serving and takes about five to seven minutes from start to finish.

Curious about Makar Sankranti? Find out when is Makar Sankranti, its significance, and how to celebrate this vibrant festival in our latest blog.

This Vegetable Lasagna layers tender roasted squash, zucchini, and brinjal with a creamy tofu filling and tangy spaghetti sauce.

This baked spaghetti dish combines tender pasta with a creamy spinach sauce and plenty of melted cheese.

This Chicken Satay Burger brings together homemade chicken patties with a rich peanut satay sauce that you cook right on the stovetop.

This Gujarati style dal brings together toor dal with warming spices, tangy tamarind, and a hint of sweetness from jaggery and dates.

This Barbecued Coconut Chicken brings together tangy tamarind, creamy coconut milk, and aromatic Southeast Asian spices in a two-step cooking method that delivers tender, flavorful chicken with a gorgeous golden char.

Andhra Pepper Chicken is a bold, spicy dish from the roadside eateries of Andhra Pradesh.

This tangy Zucchini Pickle brings together tender fried zucchini rounds and a bright marinade packed with ginger, garlic, lemon, and honey.

These buttery cinnamon cookies are cut into hearts and sandwiched with sweet raspberry jam.