Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

A baked macaroni and cheese made with a simple white sauce, grated cheese and a breadcrumb topping that turns golden in the oven.

A satisfying fusion of two familiar favourites, this dish brings together cooked pasta and spiced chickpeas in a cumin-tempered onion base.

Darbesh is a Bengali mithai made by frying small besan and rice flour bundis, soaking them in sugar syrup, and then mixing in khoya, raisins, cashew nuts, cardamom and nutmeg before shaping into round laddus.

A prawn and mango curry built on freshly ground spices, coconut milk and tamarind, this Goan-style dish comes together without any complicated technique.

A spiced paneer and vegetable filling rolled inside a warm chapati makes for a filling meal that comes together quickly on a weeknight.

Crispy potato and paneer balls are fried until golden, then added to a buttery tomato gravy finished with cream and dried fenugreek leaves.

Tender lamb backstrap is marinated in rosemary, thyme and olive oil, then pan-cooked until crisp outside and pink inside.

Sliced okra is filled with a cooked onion, tomato and green chilli masala, dipped in a light batter of Bengal gram flour, maida and rice flour, then deep fried until golden and crisp.

A substantial one-pot curry that brings together chicken pieces, drumstick vegetable and potatoes in a spiced coconut gravy.

A satisfying way to use up leftover parotta, this dish brings together chopped flatbread, onions, tomatoes, capsicum and a handful of spices in one hot pan.

Layers of lasagna noodles, a three-cheese and spinach filling, and tomato sauce come together in a baking pan and go into the oven for just over an hour.

A clear, spiced broth built from star anise, cinnamon, coriander seeds and fish sauce forms the base of this Vietnamese Chicken Pho.

Small, golden sponge cakes baked in individual cups and finished with a firm sugar icing, these fairy cakes come together with just five batter ingredients.

A spiced filling of blanched broccoli, mashed potato, onion, tomato and capsicum gets rolled up in soft rotis to make a quick and filling broccoli roll.

A simple pan-cooked chaat that brings together lightly browned paneer, soft boiled potatoes, green peas and carrot, all tossed with chaat masala and a squeeze of lemon.

Make this Coconut Shrimp with Cucumber Salad Recipe with broiled coconut-crusted shrimp skewers, coriander rice, and cool cucumber ribbons in one easy meal.

Blended cod fillets are seasoned with garlic, red chillies, black peppercorns, chives and coriander, then shaped into balls and simmered until cooked through.

Soft fenugreek and gram flour koftas are deep fried until golden, then served in a thick, spiced tomato and onion gravy.

A bowl of rice noodles topped with a slow-simmered coconut fish curry, served alongside hard-boiled eggs, crunchy cabbage, cucumber, bean sprouts and lemon basil.

A two-layer cake with real coffee flavour running through both the sponge and the buttercream, with chopped walnuts folded into the batter for texture in every slice.