Cooking recipes from "Awesome Cuisine" - page 6

Paneer Butter Masala

This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.

Homemade Frankie

This is the kind of recipe that saves you when you need something filling but quick, and your fridge is stocked with just a handful of basics.

Green Banana Curry

This curry gives you two separate layers of richness in under an hour.

This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.

Luqmi

These crisp little parcels are loaded with spiced mince and fried until they crunch under your teeth.

Cauliflower and Pasta Soup

This soup combines soft cauliflower and macaroni in a light tomato-herb broth, finished with egg ribbons that add body without cream.

Parda Tandoori Murgh

This is tandoori chicken baked under a flaky pastry lid that steams everything together in the final ten minutes.

Ariselu

A traditional Andhra dessert made during the harvest festival.

Konkani Masala Pomfret

This recipe gives you crispy fried fish wrapped in a fresh coconut and kokum masala that stays bright and sharp, not heavy.

Stuffed Tomato Curry

This recipe turns firm tomatoes into edible containers that hold a spiced potato filling, then simmers them in a tangy yogurt based gravy.

Jewel Prawns

This one gives you restaurant style prawns at home without the drama of a complicated sauce.

Coconut Chicken Curry

This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.

Chicken Noodles with Hoisin Sauce

The hoisin marinade does double duty here.

Sweet and Sour Vegetables

This is the stir fry I reach for when I want something bright and glossy on the table in under thirty minutes.

Bengali Fish Curry

This curry lets you build flavour in two stages.

Egg Manchurian

This is not your usual egg curry.

Marinated Chicken Drumsticks

This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.