Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This recipe combines a quick spice crust technique with a marinated salad that does most of its work while the steak rests.

This is a proper slow cooked one pot meal where lamb simmers with four types of lentils, broken wheat, and rice until everything breaks down into a thick, porridge like consistency.

This is a showstopper recipe that does not ask much from you technically but delivers the kind of richness you expect from a restaurant curry.

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This is mustard sauce done the Bengali way, sharp and bright with poppy seeds to soften the heat just enough.

This version builds fragrance through whole spices before you add the rice, which means every grain picks up that warm, layered aroma.

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This Andhra style brinjal curry gets its depth from a freshly ground masala of sesame, peanuts, and dry coconut.

This casserole layers tender lamb with soft vegetables, then tops it with a yogurt sauce and a golden egg crust.

These cutlets bring together minced mutton and mashed potatoes with a layered spice mix that includes cumin, coriander, and green chillies.

This stew uses a pressure cooker to par-cook the chicken and potatoes before they finish in the aromatic coconut milk sauce.

This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.

This is what happens when you treat brinjals like edible bowls and fill them with deeply spiced minced lamb.