Awesome Cuisine7,009 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
10 Cooking Mistakes Almost Every Indian Kitchen Makes (And How to Fix Them)
Discover the cooking mistakes behind salty dal, lumpy gravy, and soggy pakoras - and the simple, tested fixes Indian home cooks use to get it right every time.
Kerala Style Duck Roast
Few dishes reward patience the way a proper duck roast does, and this Kerala version earns every minute you spend on it.
Bhagara Baigan
Stuffed brinjals braised in a tangy tamarind and coconut masala -- this is the kind of dish that makes plain rice feel like a proper meal.
Spinach Mushroom Quiche
A buttery homemade crust, a Dijon mustard base, and a Swiss cheese and egg custard that sets just firm enough in the centre -- this quiche earns its place at a weekend brunch table without asking too much of you.
Amla: The Small, Sour Fruit Every Indian Kitchen Keeps Close
Amla (Indian gooseberry) is India's richest natural source of vitamin C.
Stuffed Vegetable Paratha
Rolling two chapatis and sandwiching a spiced vegetable filling between them is one of those techniques that sounds fiddly the first time and becomes completely intuitive by the third.
Spiced Baby Potato Salad
A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.
Mutton with Potatoes
Few things are as satisfying on a cold evening as a pot of lamb and potatoes simmering away on the stove.
Spaghetti with Eggplant
Baked pasta with spiced eggplant is the kind of dish that earns its place at the table because of how the layers come together in the oven -- soft, cinnamon-scented filling sandwiched between pasta, finished with a golden cheese crust.
Corn and Cashew Nut Curry
Thai red curry paste and kaffir lime leaves do a lot of the heavy lifting here, which means you get a deeply aromatic, layered curry without spending the whole evening in the kitchen.
Why Your Thali Needs a Proper Salad, Not Just a Garnish
Discover what salad really does for digestion, blood sugar and weight, backed by real studies, with Indian-kitchen tips to build one that keeps you full.
How to Keep Your Cooking Space Spic and Span
A practical kitchen cleaning routine for Indian homes, covering daily habits, turmeric stains, tadka splatter, natural cleaners, and keeping pests away.
Thai Duck Curry with Tamarind
Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.
Chapat
These delicate coconut milk pancakes come together with a resting period that makes basic flour and semolina into lacy, golden rounds.
Kheerer Chop
Thick, cardamom-scented kheer folded into a dough pocket and deep fried until golden, then rolled through a sticky sugar syrup; Kheerer Chop is the kind of sweet that makes people stop mid-conversation.
Frozen Yoghurt: The Cooling Treat That Isn’t Quite What the Tub Promises
Find out what frozen yoghurt actually contains, how it compares to ice cream, and how to make a healthier batch at home with simple swaps you already know.
Paneer with Spinach
This is the version of palak paneer where you fry the paneer first, then coat it in a thick spinach gravy that clings properly because it has been cooked down until the ghee separates.