Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Not sure which mango variety to choose? Explore different types of mangoes, their flavours, uses, and availability to make the best choice.

Struggling to choose the right summer food items? Discover healthy, cooling foods and easy recipes to stay refreshed and energised all season.

This is the double fried fish that turns up at every Punjabi party, crisp all the way through and covered in a tart spice powder you can taste before you even take a bite.

What are the best summer smoothie bowl recipes to try this season? Discover 20 creative ideas packed with vibrant flavours and nutritious ingredients in this blog.

Struggling with heavy meals in summer? Discover easy and fresh summer veggie recipes for quick, healthy dishes.

This is a salad held together by a proper cooked dressing, not mayonnaise.

These shrimp tacos come together in less than fifteen minutes once you have mixed the seasoning.

This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.

Looking for famous food of Haryana? Discover traditional dishes, staple ingredients, and must-try recipes that showcase authentic Haryanvi cuisine.

What is jackfruit and why is it trending? Discover jackfruit benefits, nutrition, and easy ways to add it to your everyday meals.

These brownies layer a fudgy base with minty buttercream and a thin chocolate glaze, building contrast in every bite.

This is a South Indian coconut milk and yogurt curry that uses freshly ground spices and gets its body from a toasted dal paste instead of flour or cornstarch.

This creamy South Indian dessert combines ripe nendram bananas with tapioca pearls in sweet jaggery and coconut milk.

Curious about Odisha’s famous food? Discover 20 traditional Odia dishes, staple meals, and unique flavours to explore authentic Odisha cuisine today.

This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.

This fried rice takes the usual stir-fry route but switches plain water for coconut milk, which gives the grains a subtle richness without turning the dish heavy.

This is a proper baked white sauce dish with florets tucked into a creamy cheese custard, then grilled until the top turns golden and crisp.

This korma takes longer than most weeknight curries, but the method gives you something special.