Awesome Cuisine7,229 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Chilli Soya Chicken
A quick stir-fry style dish that brings together fried boneless chicken, soy sauce, chilli paste and three colours of capsicum in a lightly sauced, well-seasoned preparation.
Chicken Noodle Soup
Make this Chicken Noodle Soup Recipe with lemongrass, galangal and cellophane noodles for a hearty, flavourful bowl ready in under an hour.
Thalis of India: What Each Region Puts on the Plate
The Indian thali, which literally translates to a round platter, is a flavourful assortment of the regional and seasonal delicacies.
Chettinad Muttai Kulambu
A deeply spiced egg curry from the Chettinad kitchen, this dish brings together hard-boiled eggs and a tamarind-laced gravy built on a tempering of whole spices, urad dal and curry leaves.
Seafood and Spinach Salad
A generous bowl of mussels, prawns and scallops arranged over wilted baby spinach and spring onions, finished with a sharp dressing of olive oil, white wine vinegar, lemon, ginger and red chilli.
Buckwheat Noodle Salad with Chicken and Ginger
A cold noodle salad built on poached chicken, buckwheat noodles and crisp vegetable sticks, all brought together with a sesame and soy dressing.
Chingri Malai Curry
A Bengali prawn curry made with coconut milk, whole spices and a freshly ground masala of onion, ginger garlic, green chilli and grated coconut.
Coconut Laddu
A simple sweet made with just four ingredients, this laddu comes together quickly on the stovetop.
Health Benefits of Banana: What Ripe, Raw and Flower Each Bring to Your Plate
Health benefits of banana, from IFCT 2017 nutrient data on Indian varieties to what potassium and fibre can do, with old cure claims checked against research.
Chettinad Chicken Soup
A hearty, spiced broth built from tuvar dal water, boneless chicken and a tempering of bay leaf, cinnamon, fennel and cumin seeds.
Roast Chicken (Whole Masala Chicken)
A whole chicken is rubbed inside and out with a ground spice and almond paste marinade, left to rest in the fridge, then roasted until the skin is browned and the juices run clear.
Bhuna Kukda
A dry-style chicken preparation cooked low and slow until the masala clings to every piece, Bhuna Kukda uses mustard oil, whole spices, soaked dry red chillies and whisked curd to build a thick, deeply coloured coating.
Greek Pasta Salad
A straightforward pasta salad built around a homemade Greek dressing and classic Mediterranean vegetables.
Chettinad Meen Kuzhambu (Chettinad Fish Curry)
A bold, tamarind-based fish curry built on a freshly ground masala of coriander, cumin, saunf, peppercorns and dry red chillies fried in gingelly oil.
Paneer Peshawari
A rich paneer curry built on two layers of onion and tomato, one finely chopped into the base and one sliced and added later for texture.
Sundakkai Gothsu
A thick, tangy gothsu made with fresh sundakkai, tamarind water and a freshly ground coconut and spice paste.
Mutton Keema Balls
Soft mutton keema balls simmered in a thick, spiced gravy with fried potatoes make for a satisfying one-pot meal.
Crunchy Chicken and Vegetables
Crisp cornflour-coated chicken thigh pieces are fried until golden, then tossed with stir-fried carrot, broccoli, capsicum, celery and tomato in a quick oyster sauce and chicken stock glaze.
Lagan ka Keema
A slow-baked minced lamb dish finished with a charcoal smoke technique, Lagan ka Keema uses a generous spice list that includes saffron, chironji, dry coconut and caraway seeds.
Dum Kabab
Boneless lamb pieces are beaten flat, marinated in a ground spice and curd mixture with raw papaya, then baked slowly in ghee, cream and roasted gram flour until the meat is tender and the top is browned.