Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Few dishes earn their place at a special table the way a slow-cooked korma does, and this one does it with a deeply fragrant onion-almond paste that holds the whole gravy together.

What keeps this recipe in regular rotation is the spice paste -- ground fresh coconut, tamarind, and a short list of whole spices fried in oil until fragrant.

This is one of those meals where the grill does most of the work and you spend the rest of the time assembling something that looks like you tried much harder than you did.

Learn which mood boosting foods already sit in your Indian kitchen, from dal and curd to turmeric, and the real science behind why they work so well.

Lemongrass and turmeric do something quietly special when they sit overnight on chicken.

What keeps this stew in regular rotation is the layered cooking method -- browned potatoes added back at the end, a hand-ground spice powder stirred in at the last minute, and peas folded in just before serving.

Black beans in a cookie dough sounds like a strange choice until you taste what they actually do -- a dense, almost fudgy centre that holds together without turning heavy.

Few homemade pickles keep as well as this one, and fewer still improve with every passing week.

That combination of pistachios and raisins tucked inside soft, lightly charred naan is the kind of thing you want at a slow weekend lunch, not rushed, but not complicated either.

What draws me back to this recipe is the dry-roasted onion and tomato paste at its base.

On nights when you want something that feels put together without spending an hour at the stove, this pulao delivers.

Sun-drying is one of those cooking methods that asks very little of you but rewards your patience generously.

A can of baked beans rarely ends up in a salad, which is exactly what makes this one worth paying attention to.

Deep frying paneer in a spiced gram flour crust before adding it to gravy is what separates this recipe from a standard paneer curry.

A good weeknight dish earns its place not just by tasting good but by coming together in under 30 minutes without requiring anything exotic.

Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.

Bitterness is not usually something you chase in a recipe, but here it works in your favour.

A whole crab cooked in a deeply seasoned stock with cellophane noodles, bacon, and butter sounds like it should take an entire afternoon.