Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This is a South Indian coconut milk and yogurt curry that uses freshly ground spices and gets its body from a toasted dal paste instead of flour or cornstarch.

This creamy South Indian dessert combines ripe nendram bananas with tapioca pearls in sweet jaggery and coconut milk.

Curious about Odisha’s famous food? Discover 20 traditional Odia dishes, staple meals, and unique flavours to explore authentic Odisha cuisine today.

This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.

This is a layered rice and lamb dish cooked on dum, which means it steams gently in its own heat with the lid sealed tight.

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.

This is a South Indian method that lets you eat raw banana without any heaviness or bland aftertaste.

This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.

Small brinjals split into quarters and stuffed with a roasted coconut and spice paste, then simmered till tender.

Pizza Dosa brings together the best of two worlds: the crispy texture of South Indian dosa with the savory toppings of Italian pizza.

Masala Papad is a quick Indian snack that layers crispy fried or roasted papads with a fresh, tangy topping of chopped onions, tomatoes, green chillies, and spices.

Chettinad Kozhi Rasam is a fragrant South Indian chicken soup built on toasted spices, tender chicken, and a light, peppery broth.

Badam Puri is a delicate, crispy Indian sweet made with layered maida dough flavored with almonds and saffron.

This Carrot and Cabbage Rasam is a comforting South Indian soup that brings together the earthiness of toor dal, sweet vegetables, and a toasted spice blend.

Kaazaalu is a delightful Indian sweet that combines rolled dough spirals fried until golden, then soaked in saffron-scented sugar syrup.

This tangy, spiced curry brings together tender ivy gourd with tamarind and a freshly ground masala.

: Tired of rice heavy dinners? Explore low carb dinner ideas Indian households can follow, including vegetarian, South Indian, and weight loss friendly options.

Struggling to stay full through the morning? A high protein breakfast Indian style helps improve energy, control cravings, and support weight management.

Stuffed Masala Karela is a traditional Indian recipe that makes bitter gourd into a flavorful, spiced dish.