Awesome Cuisine957 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Plain Roti
A straightforward plain roti recipe made with whole wheat flour, a little oil, salt and water.
Vazhakkai Thayir Vadai (Raw Banana Curd Vadai)
A crisp raw banana vadai soaked in lightly spiced curd makes for a satisfying South Indian snack.
Health Benefits of Apple: What Actually Holds Up to Research
Which health benefits of apple actually hold up under research, how green and red apples compare, and where the apples in your Indian kitchen come from.
Puran Puri
Puran Puri is a layered Indian sweet made by stacking semolina chapatis with a cooked chana dal filling called puran, then baking the whole assembly in a tin with generous amounts of ghee.
Kadhi
A tangy, spiced yoghurt curry cooked low and slow with a full set of whole spices in mustard oil, then finished with a clarified butter and red chilli tempering.
Elaneer Payasam (Tender Coconut Kheer)
A cooling kheer made with tender coconut flesh, coconut water, coconut milk and condensed milk, this payasam comes together with very little effort.
Nutrition for Children: How to Get Kids to Eat Healthier
Struggling with a picky eater? Get age-by-age strategies, verified NFHS-5 data, and Indian-kitchen tricks to help your child eat healthier without a fight.
Vegetable Sambar
On a weeknight when you want something warm and genuinely filling without spending an hour at the stove, this sambar earns its place.
Paneer Nuggets
Crispy on the outside with soft, pillowy paneer inside, these nuggets come together in under thirty minutes using ingredients most Indian kitchens already have.
Beans Podimas
Steaming the chana dal before frying it is the move that sets this recipe apart from a regular stir-fry.
What to Cook for Paryushan: A Kitchen Friend’s Sattvic Menu for 2026
Cook Jain-friendly Paryushan recipes for 2026: sabudana khichdi, mixed grain khichdi and more, plus a day-wise sattvic menu and what you can actually eat.
The Good Mood Food – Eating Right for Feeling Right
Learn which mood boosting foods already sit in your Indian kitchen, from dal and curd to turmeric, and the real science behind why they work so well.
Koozh Vadam
Sun-drying is one of those cooking methods that asks very little of you but rewards your patience generously.
Gobi 65
Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.
The Many Ways India Marks Krishna’s Midnight Birth
From Vrindavan's midnight aarti to Mumbai's Dahi Handi pyramids, here's how India celebrates Krishna Janmashtami region by region, and what each ritual means.
Ten Pickles That Define an Indian Kitchen
Meet ten of India's best-loved pickles, from Andhra avakkai to Tamil Nadu maavadu, plus the oils, salt levels, and spice logic behind each regional jar.
10 Cooking Mistakes Almost Every Indian Kitchen Makes (And How to Fix Them)
Discover the cooking mistakes behind salty dal, lumpy gravy, and soggy pakoras - and the simple, tested fixes Indian home cooks use to get it right every time.