Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

A comforting South Indian curry that combines tender radish with creamy yogurt and aromatic spices.

A delightfully crunchy Indian snack mix combining thin beaten rice (poha) with roasted peanuts, fried gram, and coconut, all seasoned with aromatic spices.

A crispy, savory Indian snack made with rice flour and roasted gram flour, shaped into spirals and deep-fried to golden perfection.

Gokul Pithe is a traditional Bengali sweet featuring coconut-kheer filled cakes coated in a light batter, deep fried until golden, and soaked in sugar syrup.

This traditional South Indian sweet combines roasted moong dal, sugar, and ghee into delightful golden spheres.

A luxurious North Indian dish combining tender mutton kababs filled with spiced yogurt, simmered in a rich aromatic curry.

A hearty South Indian biryani featuring minced mutton layered with fragrant basmati rice and aromatic spices.

A delightful Indian snack featuring crispy pastry shells filled with spiced paneer and potato mixture.

A comforting fusion dish combining tender spinach balls with melted cheese and colorful vegetables.

Chandrakala is a delicious Indian sweet that combines crispy pastry with rich milk filling.

Arcot Makkan Peda is a sweet treat from South India that combines soft, fluffy dough balls stuffed with nuts and soaked in sugar syrup.

Keema Kofta is a delicious Indian dish with tender spiced meatballs simmered in a rich tomato gravy.

These crispy South Indian fritters combine tender drumstick pulp with lentils and aromatic spices.

This fusion dish combines crispy fried noodles with fresh vegetables and tangy sauces.

Tricolour Burfi is a stunning layered Indian sweet made with cashews, almonds, and sugar.

Discover 6 healthy flours to elevate your Indian rotis! Explore nutritious options that enhance flavor and well-being in our latest blog post.

This creamy Soya Paneer Kurma brings together protein-rich soya chunks and soft paneer in a fragrant coconut-cashew gravy.

Discover how summer heat, monsoon humidity, and seasonal transitions affect food safety in India.

Mangai Pachadi is a traditional South Indian sweet and tangy mango dish that combines tender cooked mangoes with jaggery.