Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

These kababs borrow the sharp, tangy warmth of Indian pickle spices and apply it directly to grilled chicken.

Why kids refuse vegetables, how many tries it really takes, and Indian kitchen tricks that get kids eating vegetables without a nightly battle at the table.

Discover how to spot real saffron, why it costs so much, its researched health benefits, and how Indian cooks use kesar in biryani, kheer, lassi and more.

Discover 11 foods that increase metabolism, backed by science and rooted in Indian kitchen wisdom.

Looking for trusted Mallika Badrinath kitchen tips? Explore pantry management methods and South Indian cooking techniques for home kitchens.

10 quick and tasty Indian snack ideas for busy school days - from roasted makhana and moong dal chilla to oats laddus and sweet corn chaat.

Discover 10 light and flavourful fish recipes rooted in Indian coastal cooking - from bangda tawa fry to hilsa mustard curry.

These savoury half-moon pastries taste like spiced pea samosas but hold their shape better and fry up crispier.

This is one of those South Indian sweets that asks for time but gives back more than effort put in.

Looking for the best South Indian food? Discover 20 famous dishes like dosa, idli, and sambar with simple recipes and ingredients to try at home.

These shrimp tacos come together in less than fifteen minutes once you have mixed the seasoning.

This is a South Indian coconut milk and yogurt curry that uses freshly ground spices and gets its body from a toasted dal paste instead of flour or cornstarch.

This creamy South Indian dessert combines ripe nendram bananas with tapioca pearls in sweet jaggery and coconut milk.

Curious about Odisha’s famous food? Discover 20 traditional Odia dishes, staple meals, and unique flavours to explore authentic Odisha cuisine today.

This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.

This is a layered rice and lamb dish cooked on dum, which means it steams gently in its own heat with the lid sealed tight.

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.

This is a South Indian method that lets you eat raw banana without any heaviness or bland aftertaste.

This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.