Awesome Cuisine

Awesome Cuisine396 recipes

Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

All recipes from "Indian"


Mohanthal

Mohanthal

Delight in the aromatic flavours of Mohanthal, a traditional Indian sweet from Gujarat.

Dahi Tikki

Dahi Tikki

Indulge in the delightful combination of crispy potato tikkis and creamy yoghurt with Dahi Tikki, a popular Indian snack with flavours and textures.

Chettinadu Kara Kuzhambu

Chettinadu Kara Kuzhambu

Experience the vibrant flavours of Chettinad with Chettinadu Kara Kuzhambu.

Kathirikai Kara Kuzhambu

Kathirikai Kara Kuzhambu

Indulge in the bold flavours of Kathirikai Kara Kuzhambu, a spicy and tangy South Indian eggplant curry bursting with aromatic spices.

Mango Kara Kuzhambu

Mango Kara Kuzhambu

Experience the vibrant flavours of ripe mangoes and aromatic spices in "Mango Kara Kuzhambu.

Drumstick Kara Kuzhambu

Drumstick Kara Kuzhambu

Indulge in the tantalizing flavours of Drumstick Kara Kuzhambu, a South Indian delicacy bursting with tangy and spicy notes, featuring tender drumstick pods in a rich tamarind-based gravy.

Kara Kuzhambu Powder

Kara Kuzhambu Powder

Elevate your South Indian dishes with Kara Kuzhambu Powder.

Sitaphal Ki Kheer

Sitaphal Ki Kheer

Dive into the world of flavours with Sitaphal Ki Kheer, a heavenly Indian dessert featuring the tropical goodness of custard apple.

Ghugni Chaat

Ghugni Chaat

Indulge in the flavors of Eastern India with Ghugni Chaat, a vibrant street food delicacy featuring boiled peas, spices, and tangy chutneys.

Mutton Dosa

Mutton Dosa

Experience the perfect fusion of South Indian dosa and succulent mutton curry in Mutton Dosa—a crispy dosa filled with tender, spiced mutton.

Why Ghee Is an Important Ingredient in Indian Cuisine

Why Ghee Is an Important Ingredient in Indian Cuisine

Discover the unique flavor, nutrition, and Ayurvedic benefits of Ghee in Indian cuisine.

What Differentiates Pakistani Food from North Indian Food?

What Differentiates Pakistani Food from North Indian Food?

Discover the tantalizing allure of Pakistani food, a flavorful journey contrasting North Indian food.

Papri

Papri

Discover the joy of homemade Papri, the thin and crispy Indian snacks traditionally made during Holi and Diwali.

Pattani Sundal (White Dried Peas Sundal)

Pattani Sundal (White Dried Peas Sundal)

Pattani Sundal is a traditional South Indian snack made with boiled, dried peas, tempered with mustard seeds and curry leaves, and garnished with grated coconut.

Keema Dosa

Keema Dosa

Keema Dosa is a delicious fusion of South Indian dosa and North Indian Keema.

The Role of Mango in Indian Cuisine: From Juicy Summer Fruit to Flavorful Pickles

The Role of Mango in Indian Cuisine: From Juicy Summer Fruit to Flavorful Pickles

Learn how to make The Role of Mango in Indian Cuisine: From Juicy Summer Fruit to Flavorful Pickles at home.

Plain Dosa

Plain Dosa

Whether it's breakfast, lunch or dinner, Plain Dosa is a dish that satisfies your taste buds.

Dhingri Dolma

Dhingri Dolma

Awadhi Style Mushroom Paneer Masala, also known as Dhingra Dolma, is a rich and indulgent Indian dish perfect for a cosy dinner or a special occasion.

Spinach Pakora

Spinach Pakora

Looking for a unique way to enjoy spinach? Try these mouthwatering Spinach Pakoras.

Ompodi (Plain Sev)

Ompodi (Plain Sev)

Ompodi, or Plain Sev, is a crunchy, savoury Indian snack made with chickpea flour, rice flour, and spices.

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