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Awesome Cuisine494 recipes

Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

All recipes from "Indian" - page 7


Moong Dal Dhokla

Moong Dal Dhokla

Are you looking for a healthy, protein-packed snack or breakfast option? Try moong dal dhokla – a light, fluffy, and nutritious dish from Gujarat, India.

Kovakkai Poriyal

Kovakkai Poriyal

Serve this easy-to-make Kovakkai Poriyal as a flavorful side dish with rice and other South Indian favourites like sambar or rasam.

Paruppu Rasam

Paruppu Rasam

Paruppu Rasam is a comforting and nutritious South Indian soup-like dish made with lentils, tomatoes, tamarind, and a fragrant blend of spices.

Ellu Sadam (Sesame Rice)

Ellu Sadam (Sesame Rice)

Indulge in the rich, nutty flavor of Ellu Sadam - a traditional South Indian rice dish that is easy to make and packed with nutrition.

The History Of Biryani: Tracing Its Roots Across India

The History Of Biryani: Tracing Its Roots Across India

Learn how to make The History Of Biryani: Tracing Its Roots Across India at home.

The Influence of Mughal Cuisine on Modern Indian Dishes

The Influence of Mughal Cuisine on Modern Indian Dishes

Dive into the exotic world of Mughal cuisine and its impact on today's Indian dishes.

The Significance of Saffron in Indian Cuisine and Culture

The Significance of Saffron in Indian Cuisine and Culture

From the royal kitchens of India to the modern-day pantry, learn about the journey of saffron and its impact on Indian cuisine and culture.

The Significance of Fasting in Indian Culture: How It Influences Food Choices and Preparation

The Significance of Fasting in Indian Culture: How It Influences Food Choices and Preparation

Learn how to make The Significance of Fasting in Indian Culture: How It Influences Food Choices and Preparation at home.

Arisi Upma

Arisi Upma

Enjoy a simple and delicious South Indian breakfast with Arisi Upma.

Jeera Milagu Rasam

Jeera Milagu Rasam

Elevate your taste buds with Jeera Milagu Rasam, a delicious and spicy South Indian dish made with a blend of cumin, pepper, and coriander.

Kara Dosa

Kara Dosa

Spice up your breakfast routine with Kara Dosa - a fiery and flavorful South Indian delicacy sure to satisfy you!

Mutton Korma

Mutton Korma

Get a taste of the exotic with Mutton Korma - a traditional Indian dish with tender meat, aromatic spices, and a creamy sauce.

Jeera Rasam

Jeera Rasam

Jeera rasam is a tangy and spicy South Indian soup made with cumin, coriander, and pepper.

Aloo Tikki

Aloo Tikki

Aloo Tikki is one of the most popular streetfoods in North India.

The Evolution of The Filter Coffee Culture in South India

The Evolution of The Filter Coffee Culture in South India

Ready for a caffeine-fueled journey through South India's filter coffee culture? Learn about the history, brewing techniques, and cultural significance of this beloved beverage in our comprehensive guide.

The Difference Between North and South Indian Cuisine

The Difference Between North and South Indian Cuisine

Are you a fan of Indian food? Discover the fascinating differences between North and South Indian cuisine, from the spices and ingredients to the dishes and traditions that make each region's cuisine so unique!

The Science of Indian Ayurvedic Cooking: Nourish Your Body and Soul

The Science of Indian Ayurvedic Cooking: Nourish Your Body and Soul

Ayurvedic cooking is more than just food – it's a science that helps you balance your mind, body, and soul.

Tomato Rice

Tomato Rice

Are you looking for a quick and easy meal? Try the delicious South Indian Tomato Rice.

Kathirikai Kuzhambu

Kathirikai Kuzhambu

Experience the tangy and spicy flavors of South India with Kathirikai Kuzhambu! Made with eggplant, tamarind, and a blend of spices, this dish is perfect for those who love to explore different tastes and cuisines.

Paruppu Urundai Kuzhambu

Paruppu Urundai Kuzhambu

Are you looking for a flavorful and nutritious meal? Try Paruppu Urundai Kuzhambu - a traditional South Indian dish made with lentil dumplings in a tangy tamarind-based gravy.

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