Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This colorful South Indian Fruit and Vegetable Pachadi brings together sweet pineapple, mango, and grapes with tangy tomatoes in a creamy coconut-yogurt base.

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

This traditional South Indian steamed dish transforms simple wheat semolina into a delicious, fluffy breakfast.

Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.

Malabar Appam is a delicious South Indian pancake made with rice flour and coconut milk.

This traditional South Indian Kootu Curry combines mixed vegetables with Bengal gram in a fragrant coconut-spiced gravy.

This traditional Kerala curry transforms simple raw bananas into a creamy, coconut-rich delight.

Mampazha Kalan is a traditional Kerala curry made with ripe mangoes, yogurt, and coconut.

This refreshing South Indian cucumber curd pachadi combines crisp cucumbers with cooling yogurt and aromatic spices.

Chocolate Kozhukattai brings a fun twist to the traditional South Indian steamed dumpling.

Vella Kozhukattai is a traditional South Indian sweet dumpling filled with jaggery and coconut.

Modak is a traditional Indian sweet dumpling that's perfect for festivals and special occasions.

Undrallu is a traditional South Indian steamed rice dumpling that's perfect for festivals and special occasions.

This traditional Indian dessert combines roasted poppy seeds with coconut and jaggery for a creamy, aromatic treat.

This traditional Indian sweet combines fresh grated coconut with sugar and aromatic cardamom.

Ragi Kozhukattai is a healthy South Indian steamed dumpling made with finger millet flour and stuffed with sweet coconut-jaggery filling.