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Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

All recipes from "Indian" - page 2


Amla: The Small, Sour Fruit Every Indian Kitchen Keeps Close

Amla: The Small, Sour Fruit Every Indian Kitchen Keeps Close

Amla (Indian gooseberry) is India's richest natural source of vitamin C.

Why Your Thali Needs a Proper Salad, Not Just a Garnish

Why Your Thali Needs a Proper Salad, Not Just a Garnish

Discover what salad really does for digestion, blood sugar and weight, backed by real studies, with Indian-kitchen tips to build one that keeps you full.

How to Keep Your Cooking Space Spic and Span

How to Keep Your Cooking Space Spic and Span

A practical kitchen cleaning routine for Indian homes, covering daily habits, turmeric stains, tadka splatter, natural cleaners, and keeping pests away.

Kheerer Chop

Kheerer Chop

Thick, cardamom-scented kheer folded into a dough pocket and deep fried until golden, then rolled through a sticky sugar syrup; Kheerer Chop is the kind of sweet that makes people stop mid-conversation.

Achari Murgh Kabab

Achari Murgh Kabab

These kababs borrow the sharp, tangy warmth of Indian pickle spices and apply it directly to grilled chicken.

The Vegetable Standoff: A Practical Guide for Indian Parents

The Vegetable Standoff: A Practical Guide for Indian Parents

Why kids refuse vegetables, how many tries it really takes, and Indian kitchen tricks that get kids eating vegetables without a nightly battle at the table.

All About Saffron: The Spice Worth More Than Gold

All About Saffron: The Spice Worth More Than Gold

Discover how to spot real saffron, why it costs so much, its researched health benefits, and how Indian cooks use kesar in biryani, kheer, lassi and more.

11 Foods that Increase Metabolism

11 Foods that Increase Metabolism

Discover 11 foods that increase metabolism, backed by science and rooted in Indian kitchen wisdom.

Which Mallika Badrinath Kitchen Tips Still Work Today?

Which Mallika Badrinath Kitchen Tips Still Work Today?

Looking for trusted Mallika Badrinath kitchen tips? Explore pantry management methods and South Indian cooking techniques for home kitchens.

10 Quick and Tasty Snack Ideas for Busy School Days

10 Quick and Tasty Snack Ideas for Busy School Days

10 quick and tasty Indian snack ideas for busy school days - from roasted makhana and moong dal chilla to oats laddus and sweet corn chaat.

10 Light and Flavourful Fish Recipes You Will Actually Want to Cook Again

10 Light and Flavourful Fish Recipes You Will Actually Want to Cook Again

Discover 10 light and flavourful fish recipes rooted in Indian coastal cooking - from bangda tawa fry to hilsa mustard curry.

Matar Gujiya

Matar Gujiya

These savoury half-moon pastries taste like spiced pea samosas but hold their shape better and fry up crispier.

Obuttu

Obuttu

This is one of those South Indian sweets that asks for time but gives back more than effort put in.

Where Can You Find the Best South Indian Food?

Where Can You Find the Best South Indian Food?

Looking for the best South Indian food? Discover 20 famous dishes like dosa, idli, and sambar with simple recipes and ingredients to try at home.

Shrimp Tacos

Shrimp Tacos

These shrimp tacos come together in less than fifteen minutes once you have mixed the seasoning.

Thengai Paal Mor Kozhambu

Thengai Paal Mor Kozhambu

This is a South Indian coconut milk and yogurt curry that uses freshly ground spices and gets its body from a toasted dal paste instead of flour or cornstarch.

Nendram Pazham Pradhaman

Nendram Pazham Pradhaman

This creamy South Indian dessert combines ripe nendram bananas with tapioca pearls in sweet jaggery and coconut milk.

What Is Odisha’s Famous Food? 20 Must-Try Dishes

What Is Odisha’s Famous Food? 20 Must-Try Dishes

Curious about Odisha’s famous food? Discover 20 traditional Odia dishes, staple meals, and unique flavours to explore authentic Odisha cuisine today.

Chettinad Chicken

Chettinad Chicken

This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.

Dahi ki Kadhi

Dahi ki Kadhi

This kadhi builds flavour through time and patience.

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