All recipes from "Indian" from the blog "Awesome Cuisine" - page 3

Jeeraga Kuzhambu (Cumin Sambar)

Unlock the secret to a flavoursome Sambar with Jeeraga Kuzhambu.

Vellayappam

Delight your taste buds with Vellayappam, where Rice and coconut join forces to create a symphony of taste.

Urulaikilangu Thakkali Pachadi

Savour the essence of South India with Urulaikilangu Thakkali Pachadi—a harmony of potatoes, tomatoes, and moong dal elevated by aromatic spices.

Vendhaya Rasam

Immerse your taste buds in the rich and aromatic embrace of our Vendhaya Rasam.

Pudina Roti

Discover the magic of Pudina Roti, a flavorful Indian flatbread infused with fresh mint leaves and spices.

Vegetable Macaroni (Indian Style)

Spice up your dinner routine with Vegetable Macaroni – a fusion delight marries Italian pasta with vibrant Indian spices.

Beans Paruppu Usili

Dive into the flavours of South India with Beans Paruppu Usili.

Sharkara Puratti

Experience the perfect blend of sweetness and crunch with Sharkara Puratti, a South Indian delight featuring fried banana chips coated in jaggery syrup.

Vazhaipoo (Banana Flower) Adai

A South Indian delight, Vazhaipoo Adai is a flavorful pancake made with banana flowers, rice, and lentils.

Kanchipuram Ghee Idli

Experience the rich flavours of Kanchipuram Ghee Idli—a traditional South Indian delight.

Karuveppilai Adai (Curry Leaves Adai)

Discover the charm of Karuveppilai Adai – a savoury pancake teeming with the fragrant allure of curry leaves—a delectable twist on traditional South Indian cuisine, perfect for any mealtime indulgence.

Mutton Sukka

Experience the rich and aromatic delight of Mutton Sukka.

Gongura Mamsam

Savour the rich flavours of Andhra cuisine with Gongura Mamsam! This tantalizing mutton curry combines the tanginess of gongura leaves with aromatic spices, creating a symphony of tastes that will transport you to the heart of South India.

Dahi Papdi Chaat

Satisfy your cravings with Dahi Papdi Chaat – an explosion of textures and tastes.

Vegetable Pulao

Experience the magic of Indian cuisine with Vegetable Pulao – a symphony of basmati rice, vibrant vegetables, and aromatic spices, all cooked to perfection.