Awesome Cuisine592 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Erachi Urundai (Mutton Balls)
These spiced mutton balls use soaked Bengal gram dal to bind everything together without turning heavy or stodgy.
Kathirikkai Rasam
This rasam is built on a roasted spice masala that includes copra and fenugreek, which gives the broth a toasted, warming depth you will not find in a regular tomato or pepper rasam.
Keema Khichdi
This is a layered rice and lamb dish cooked on dum, which means it steams gently in its own heat with the lid sealed tight.
Coconut Prawns with Cucumber Salad
This recipe uses grilled prawns instead of deep frying, which means you get the sweet crunch of toasted coconut without any oil heaviness.
Pulippu (Tamarind) Kootu
This tamarind and dal based kootu uses a double dose of lentils plus a roasted spice paste to create something thick enough to eat with rice but loose enough to act as a sauce.
Mutton Kuzhambu
This is a pressure cooker mutton curry built on two separate ground pastes that go in at different stages, which means you get both the deep roasted spice base and the fresh coconut sweetness without muddying either flavor.
Vazhaipoo Poriyal
This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.
Capsicum Kairas
This is a peanut and capsicum curry thickened with roasted coconut and sesame, balanced by tamarind and jaggery.
Khichra
This is a proper slow cooked one pot meal where lamb simmers with four types of lentils, broken wheat, and rice until everything breaks down into a thick, porridge like consistency.
Mushroom Pulao
This version builds fragrance through whole spices before you add the rice, which means every grain picks up that warm, layered aroma.
Guthi Vankaya
This Andhra style brinjal curry gets its depth from a freshly ground masala of sesame, peanuts, and dry coconut.
Mutton Cutlet
These cutlets bring together minced mutton and mashed potatoes with a layered spice mix that includes cumin, coriander, and green chillies.
Homemade Szechuan Sauce
This is one of those condiments that actually justifies the effort of making it from scratch.
Mixed Vegetable Rice
This one pot meal uses a freshly ground mint and coconut paste that gets fried into the tempering before you fold in the vegetables and rice.
Murungai Keerai Adai (Drumstick Leaves Adai)
This thick savoury pancake sneaks nearly three cups of iron-rich drumstick leaves into a crisp, dal-studded base that holds up beautifully to high heat.
Vangi Bath
The brinjals cook directly in tamarind and turmeric, turning soft and glossy before they meet the spice.
Kashmiri Pulao
This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.