Awesome Cuisine660 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Walnut Cookies
Coarsely powdered walnuts and solidified ghee give these cookies a crumbly, melt-in-the-mouth texture.
Masala Lobster
A straightforward Indian lobster dish that brings together turmeric, chilli powder and aromatic ginger-garlic with two textures of onion.
Instant Upma
A quick breakfast made with rice flour and sour curd, this upma skips the usual roasting and soaking steps entirely.
Ellu Rasam
A thin, flavourful South Indian rasam made with dry-roasted sesame seeds ground together with coconut, peppercorns and cumin.
Stuffed Parwal
A simple stuffed parwal recipe where hollowed-out pointed gourds are packed with a spiced mashed potato filling that includes green mango paste, garlic, green chilli, and fresh mint.
Kairi Khatta (Raw Mango Gravy)
A simple, tangy gravy made with raw green mango, onions, jaggery and basic spices, Kairi Khatta comes together in one saucepan with very little effort.
Carrot Poriyal
A quick South Indian stir fry made with diced carrots tempered in mustard seeds, urad dal, jeera and asafoetida, then cooked with onion, green chillies, curry leaves and finished with grated coconut.
Cheppankizhangu Paruppu Kuzhambu
A thick, tangy Tamil kuzhambu made with colocasia (cheppankizhangu, known in English as taro root), toor dal and a freshly ground spice paste of dry coconut, sesame seeds and red chillies.
Chilli Soya Chicken
A quick stir-fry style dish that brings together fried boneless chicken, soy sauce, chilli paste and three colours of capsicum in a lightly sauced, well-seasoned preparation.
Chettinad Muttai Kulambu
A deeply spiced egg curry from the Chettinad kitchen, this dish brings together hard-boiled eggs and a tamarind-laced gravy built on a tempering of whole spices, urad dal and curry leaves.
Sundakkai Gothsu
A thick, tangy gothsu made with fresh sundakkai, tamarind water and a freshly ground coconut and spice paste.
Crunchy Chicken and Vegetables
Crisp cornflour-coated chicken thigh pieces are fried until golden, then tossed with stir-fried carrot, broccoli, capsicum, celery and tomato in a quick oyster sauce and chicken stock glaze.
Mutton Kola Urundai Kuzhambu
Spiced mutton meatballs made from a mix of cooked and raw kheema are simmered in a tamarind-based gravy until they absorb the flavour of the sauce.
Baby Potato Mor Kuzhambu
Tender baby potatoes are cooked in a freshly ground coconut, dal and spice paste, then finished with cool buttermilk to give a tangy, lightly spiced gravy.
Tomato Pickle
A sharp, tangy pickle made with firm red tomatoes, tamarind extract, red chilli powder and gingelly oil.
Ribbon Pakoda
A classic South Indian deep-fried snack made with rice flour, gram flour, red chilli powder and a touch of ghee.
Vazhaithandu Mor Kootu
A South Indian kootu that brings together tender plantain stem, tangy curd and fresh coconut milk with a roasted spice paste of fenugreek, red chillies and cumin.
Darbesh
Darbesh is a Bengali mithai made by frying small besan and rice flour bundis, soaking them in sugar syrup, and then mixing in khoya, raisins, cashew nuts, cardamom and nutmeg before shaping into round laddus.
Goan Prawn Curry with Mangoes
A prawn and mango curry built on freshly ground spices, coconut milk and tamarind, this Goan-style dish comes together without any complicated technique.
Aloo Malai Kofta
Crispy potato and paneer balls are fried until golden, then added to a buttery tomato gravy finished with cream and dried fenugreek leaves.