All recipes from "Rice" from the blog "Awesome Cuisine"

Chicken Tamales

Wrapping food in banana leaves before boiling is one of those techniques that feels like it belongs to a different time -- unhurried, deliberate, slightly ceremonial.

Paneer Pulao

Fried paneer balls sitting on top of lightly spiced basmati rice is not a combination you see everywhere, and that alone makes this worth trying.

Chicken and Sweet Corn Fried Rice

Leftover rice gets a genuinely good second life here.

Cashew Pulao

On nights when you want something that feels put together without spending an hour at the stove, this pulao delivers.

Koozh Vadam

Sun-drying is one of those cooking methods that asks very little of you but rewards your patience generously.

Duck Curry

Few curries reward patience the way this one does.

King Prawn Pulao

A one-pot prawn and rice dish that comes together in under an hour without needing a pressure cooker or a long list of advance prep.

There is a two-step process here that rewards patience -- first making a slow-cooked jackfruit preserve with jaggery, then wrapping it inside thin rice flour dough on banana leaves and steaming the whole thing until the leaf fragrance seeps in.

Capsicum and Peanut Curry

This curry gets its depth from a freshly ground roasted masala - coriander seeds, dried red chillies, sesame, coconut, and tamarind all toasted together and blended into a paste.

Seafood Risotto

Saffron, prawns, squid, and short-grain rice in a slow-cooked risotto with white wine and tomato.

Tangy Tomato Curry

What keeps this curry in regular rotation is the tempering poured at the end, sending a sharp hiss of mustard seeds and dry red chillies across the surface of the thick, tangy base.

Bhagara Baigan

Stuffed brinjals braised in a tangy tamarind and coconut masala -- this is the kind of dish that makes plain rice feel like a proper meal.

Thai Sweet Dumplings

These steamed parcels combine sweet coconut filling with sticky rice dough, all wrapped in banana leaf and finished with a creamy coconut sauce.

Sweet Potato Quesadillas

This recipe turns grated sweet potato into a spiced filling that cooks down soft and sweet in under fifteen minutes.

Chicken and Rajma Rice

This is a spiced one-pan rice bowl that packs leftover rajma and plain rice into something actually worth eating again.

Prawn Pulao with Brinjals

This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.

Baked Stuffed Tomatoes

This is a make-ahead vegetarian main course that holds up beautifully when baked in advance and reheated.

Meat Pattichu Varathathu

This is a Kerala style dry meat roast that uses a clever cooking trick: a water filled lid that steams the meat from above while it cooks below.

Chicken Nasi Goreng

This version uses Thai red curry paste instead of traditional sambal, which gives you quick heat and depth without hunting down specialty ingredients.

Vendakkai Puli Kozhambu

This tamarind based okra curry gets its depth from a roasted spice paste that includes coconut, sesame seeds, and three types of lentils.

Awesome Cuisine615 recipes