Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Manoharam is a traditional sweet treat made with rice and urad dal flour, deep-fried into crispy spirals, and coated with jaggery syrup.

Palada Pradhaman is a creamy, sweet dessert from Kerala that's perfect for festivals and special occasions.

Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Malabar Appam is a delicious South Indian pancake made with rice flour and coconut milk.

This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.

This traditional South Indian Kootu Curry combines mixed vegetables with Bengal gram in a fragrant coconut-spiced gravy.

This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.

This traditional Kerala curry transforms simple raw bananas into a creamy, coconut-rich delight.

Mampazha Kalan is a traditional Kerala curry made with ripe mangoes, yogurt, and coconut.

This refreshing South Indian cucumber curd pachadi combines crisp cucumbers with cooling yogurt and aromatic spices.

Chocolate Kozhukattai brings a fun twist to the traditional South Indian steamed dumpling.

Vella Kozhukattai is a traditional South Indian sweet dumpling filled with jaggery and coconut.

These steamed rice flour dumplings are stuffed with a delicious mix of coconut, nuts, and dry fruits.

Modak is a traditional Indian sweet dumpling that's perfect for festivals and special occasions.

Undrallu is a traditional South Indian steamed rice dumpling that's perfect for festivals and special occasions.

Craving comfort food? Check out these 7 easy one pot rice recipes that are delicious and simple to prepare.

Fried Kozhukattai is a delicious South Indian sweet dumpling made with rice flour and stuffed with a rich jaggery-coconut filling.

Butter Murukku is a crispy South Indian snack made with rice flour, urad dal powder, and butter.