Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Chettinad Kozhi Rasam is a fragrant South Indian chicken soup built on toasted spices, tender chicken, and a light, peppery broth.

Tamarind Idiyappam combines soft steamed rice noodles with a tangy, spiced tamarind sauce.

Chigoor ka Salan is a traditional mutton curry featuring tender meat simmered with tamarind tree leaves and flowers.

This Carrot and Cabbage Rasam is a comforting South Indian soup that brings together the earthiness of toor dal, sweet vegetables, and a toasted spice blend.

This tangy, spiced curry brings together tender ivy gourd with tamarind and a freshly ground masala.

Capsicum Tomato Rice brings together fluffy basmati rice with tender vegetables and warm spices.

: Tired of rice heavy dinners? Explore low carb dinner ideas Indian households can follow, including vegetarian, South Indian, and weight loss friendly options.

This quick stovetop recipe brings together tender chicken thighs with warming whole spices and plenty of garlic and black pepper.

Fish Fried Rice combines tender white fish with aromatic basmati rice, fragrant spices, and a hint of coconut and lime.

These savory fermented pancakes combine rice and red lentils into a tender, slightly tangy flatbread.

This Paneer Biryani brings together fragrant basmati rice with soft paneer cubes and colorful vegetables, all cooked in one pressure cooker.

This Fish in Yogurt Gravy brings together tender pomfret fillets in a tangy, mildly spiced yogurt sauce.

This creamy paneer dish brings together golden fried paneer cubes in a lush cashew and tomato gravy.

This small brinjal kuzhambu brings together tender violet brinjals with a roasted spice paste and tangy tamarind broth.

This Meat Ball Curry brings together spiced mutton koftas and a rich, aromatic gravy made with toasted spices and yogurt.

Mutton Pulao brings together tender mutton and fragrant basmati rice in one satisfying pot.

This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.

Majjiga Pulusu is a tangy, comforting South Indian curry made with whisked yogurt, besan flour, and tender ashgourd pieces.

Masala Bath is a fragrant South Indian rice dish made with aromatic goda masala, fresh peas, and tangy lemon juice.