Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

A delicate fish curry that blends fresh coconut milk with aromatic spices.

A flavorful one-pot Indian rice dish that combines fragrant fenugreek leaves with aromatic spices.

A creamy, aromatic fish curry that blends the richness of coconut milk with warming spices and tangy raw mango.

Ela Ada is a traditional Kerala sweet made with rice batter and a sweet jackfruit-jaggery filling, wrapped in banana leaves and steamed.

A hearty South Indian dish combining tender potatoes and crispy okra in a flavorful tamarind-based gravy.

A comforting one-pan rice dish that combines fresh spinach, aromatic spices, and hard-boiled eggs.

A rich, aromatic rice dish where tender mutton is cooked in a flavorful yogurt-based gravy (yakhni), then layered with fragrant basmati rice and slow-cooked to perfection.

A rich, flavorful biryani that combines tender mutton chops with the unique taste of mustard seeds.

This potato curry is a flavorful South Indian dish featuring golden-fried potatoes in a rich, aromatic gravy.

A rich, creamy curry that blends the sweetness of tomatoes with the richness of fresh coconut milk.

Ulli Theeyal is a rich, dark curry from Kerala featuring small onions (shallots) in a thick gravy made with roasted coconut, tamarind, and spices.

This fragrant Tomato Corn Pulao combines fluffy basmati rice with sweet corn, juicy tomatoes, and aromatic spices, all cooked in coconut milk.

A comforting South Indian curry that combines tender drumsticks and tangy raw mango in a creamy coconut base.

This royal Indian rice dish combines tender chicken, mutton, and aromatic spices in a layered masterpiece.

A fresh and flavorful rice dish that combines tender paneer cubes with aromatic mint, creating a perfect blend of Indian spices and herbs.

A rich, creamy rice pudding from Kerala, made with ghee, jaggery, and crunchy nuts.

A simple, nutritious South Indian dish made with fresh drumstick leaves, lentils, and aromatic spices.