All recipes from "Meat" from the blog "Awesome Cuisine"

Achari Murgh Kabab

These kababs borrow the sharp, tangy warmth of Indian pickle spices and apply it directly to grilled chicken.

Chara Sandheko (Cold Pickled Chicken)

This recipe strips boiled chicken from the bone, tosses it with roasted spice paste and charred ginger garlic, then finishes with smoking hot mustard oil poured straight over the top.

Chicken and Rajma Rice

This is a spiced one-pan rice bowl that packs leftover rajma and plain rice into something actually worth eating again.

Stir Fried Chicken

This is a spice forward stir fry that builds layers of flavour through two separate cooking stages.

Minced Lamb Patties

These patties give you spiced lamb mince sealed inside a crisp potato shell.

Marble Cake

This recipe relies on the sabayon technique, beating eggs and sugar over gentle heat until they triple in volume and hold their own structure.

Tandoori Chicken

This recipe is built around a double marinade system that keeps the meat tender even when grilled at high heat.

BBQ Chicken Pizza

This recipe gives you two generous pizzas loaded with tangy barbecue chicken and double the cheese, which makes it ideal when you are feeding a crowd or want leftovers that reheat beautifully.

Oven Baked Meat Stuffed Brinjals

This recipe uses the oven to cook stuffed brinjals hands-free once the filling is ready, which means you can walk away while everything finishes.

Meat Pattichu Varathathu

This is a Kerala style dry meat roast that uses a clever cooking trick: a water filled lid that steams the meat from above while it cooks below.

Sweet Potato and Feta Burger

This vegetarian burger holds together beautifully without falling apart mid-bite, thanks to the starchy sweet potato base and double coating of egg and breadcrumbs.

Chicken Nasi Goreng

This version uses Thai red curry paste instead of traditional sambal, which gives you quick heat and depth without hunting down specialty ingredients.

Chicken Bonda

These deep-fried chicken fritters pack roasted gram and coconut right into the filling, which keeps the inside tender while the gram flour coating crisps up golden.

Chickpeas Fajitas

Chickpeas Fajitas became a regular in my kitchen after a friend served something similar at a potluck, and I realised you could get that satisfying bite without any meat.