All recipes from "Meat" from the blog "Awesome Cuisine"

Crabs with Noodles

A whole crab cooked in a deeply seasoned stock with cellophane noodles, bacon, and butter sounds like it should take an entire afternoon.

Duck Curry

Few curries reward patience the way this one does.

What keeps this kurma in regular rotation is the ground paste -- built by dry-roasting whole spices with onion, ginger, and garlic before blending -- that gives the gravy a depth most quick weeknight dishes cannot match.

Murgh Badam Pasanda

Slow marinated chicken breasts cooked in a saffron and mace-scented gravy with fried almonds scattered on top -- this is the kind of dish that earns silence at the dinner table, the good kind.

Spicy Leg of Lamb

Few things match the drama of a whole leg of lamb cooked low and slow in a deeply spiced gravy, then finished under a grill until the outside turns golden and slightly charred.

Bhopali Gosht Korma

What makes this korma worth your time is the method -- slow-simmered mutton in a curd-based gravy that is deliberately unhurried.

Kerala Style Duck Roast

Few dishes reward patience the way a proper duck roast does, and this Kerala version earns every minute you spend on it.

Spinach Mushroom Quiche

A buttery homemade crust, a Dijon mustard base, and a Swiss cheese and egg custard that sets just firm enough in the centre -- this quiche earns its place at a weekend brunch table without asking too much of you.

Mutton with Potatoes

Few things are as satisfying on a cold evening as a pot of lamb and potatoes simmering away on the stove.

Thai Duck Curry with Tamarind

Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.

Achari Murgh Kabab

These kababs borrow the sharp, tangy warmth of Indian pickle spices and apply it directly to grilled chicken.

Chara Sandheko (Cold Pickled Chicken)

This recipe strips boiled chicken from the bone, tosses it with roasted spice paste and charred ginger garlic, then finishes with smoking hot mustard oil poured straight over the top.

Chicken and Rajma Rice

This is a spiced one-pan rice bowl that packs leftover rajma and plain rice into something actually worth eating again.

Stir Fried Chicken

This is a spice forward stir fry that builds layers of flavour through two separate cooking stages.

Minced Lamb Patties

These patties give you spiced lamb mince sealed inside a crisp potato shell.

Marble Cake

This recipe relies on the sabayon technique, beating eggs and sugar over gentle heat until they triple in volume and hold their own structure.

Tandoori Chicken

This recipe is built around a double marinade system that keeps the meat tender even when grilled at high heat.

BBQ Chicken Pizza

This recipe gives you two generous pizzas loaded with tangy barbecue chicken and double the cheese, which makes it ideal when you are feeding a crowd or want leftovers that reheat beautifully.

Oven Baked Meat Stuffed Brinjals

This recipe uses the oven to cook stuffed brinjals hands-free once the filling is ready, which means you can walk away while everything finishes.

Meat Pattichu Varathathu

This is a Kerala style dry meat roast that uses a clever cooking trick: a water filled lid that steams the meat from above while it cooks below.

Awesome Cuisine1,126 recipes