Awesome Cuisine

Awesome Cuisine1,192 recipes

Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

All recipes from "Vegetable"


Mutton Baffat

Mutton Baffat

This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.

Baked Cauliflower in Cheese Sauce

Baked Cauliflower in Cheese Sauce

This is a proper baked white sauce dish with florets tucked into a creamy cheese custard, then grilled until the top turns golden and crisp.

Mutton and Vegetable Korma

Mutton and Vegetable Korma

This korma takes longer than most weeknight curries, but the method gives you something special.

Carrot Sambar

Carrot Sambar

This sambar skips the long list of vegetables and focuses on just carrots, which cook faster and hold their shape without turning mushy.

Chettinad Chicken

Chettinad Chicken

This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.

Kathirikkai Rasam

Kathirikkai Rasam

This rasam is built on a roasted spice masala that includes copra and fenugreek, which gives the broth a toasted, warming depth you will not find in a regular tomato or pepper rasam.

Vegetable Sizzlers

Vegetable Sizzlers

This is the recipe you make when you want to turn leftovers into theatre.

Cauliflower Tikka Masala

Cauliflower Tikka Masala

This version skips the marinating and the oven entirely.

Singapore Chicken Sambal

Singapore Chicken Sambal

This Indo-Chinese style chicken gets a double treatment that keeps the coating crisp even after you toss it in the spicy tomato sambal.

Chicken and Cashew Stir-Fry

Chicken and Cashew Stir-Fry

This stir-fry delivers a proper meal in under fifteen minutes because the vegetables blanch separately before hitting the pan.

Parwal Kocheko

Parwal Kocheko

This is one of those rare stuffed vegetable recipes where the filling actually stays put and the outer shell holds its shape through frying.

Vazhaipoo Kuzhambu

Vazhaipoo Kuzhambu

This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.

Gobhi Musallam

Gobhi Musallam

This is a showstopper recipe that does not ask much from you technically but delivers the kind of richness you expect from a restaurant curry.

Mushroom Pulao

Mushroom Pulao

This version builds fragrance through whole spices before you add the rice, which means every grain picks up that warm, layered aroma.

Mutton Cutlet

Mutton Cutlet

These cutlets bring together minced mutton and mashed potatoes with a layered spice mix that includes cumin, coriander, and green chillies.

Creamy Cauliflower Bites

Creamy Cauliflower Bites

This recipe gives you two entirely different snacks from one base.

Kerala Chicken Stew

Kerala Chicken Stew

This stew uses a pressure cooker to par-cook the chicken and potatoes before they finish in the aromatic coconut milk sauce.

Sweet Corn Vegetable Soup

Sweet Corn Vegetable Soup

This is the soup I make when I want comfort without the heaviness.

Mixed Vegetable Rice

Mixed Vegetable Rice

This one pot meal uses a freshly ground mint and coconut paste that gets fried into the tempering before you fold in the vegetables and rice.

Akbari Paneer

Akbari Paneer

This is a stuffed paneer recipe that gives you restaurant-style richness without needing a tandoor or fancy equipment.

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