Awesome Cuisine1,228 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Curried Potatoes
A spice paste ground from scratch, cashew nuts, poppy seeds, dried red chillies, and fresh coconut, is what separates this from every other potato curry you have made.
Vegetable Upma
A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.
Salmon and Avocado Salad
This is one of those meals where the grill does most of the work and you spend the rest of the time assembling something that looks like you tried much harder than you did.
Papeta ma Gosh (Meat and Potato Stew)
What keeps this stew in regular rotation is the layered cooking method -- browned potatoes added back at the end, a hand-ground spice powder stirred in at the last minute, and peas folded in just before serving.
Mushroom Salna
What draws me back to this recipe is the dry-roasted onion and tomato paste at its base.
Chicken Marsala
A good weeknight dish earns its place not just by tasting good but by coming together in under 30 minutes without requiring anything exotic.
Vegetable Balls in Hot Garlic Sauce
Few Indo-Chinese recipes come together as quickly as this one, and that speed is the whole point.
Brinjals baked in Vegetable Sauce
Baking brinjals in a thick, herb-laced tomato and capsicum sauce is one of those methods that does a lot of the work for you.
Skate and Spinach Salad
Poaching skate in a fragrant court-bouillon takes almost no effort, and what you get back is soft, shredded fish that soaks up a warm spinach base loaded with pine nuts, raisins, and a whisper of chilli.
Paneer Egg Peas Kurma
What keeps this kurma in regular rotation is the ground paste -- built by dry-roasting whole spices with onion, ginger, and garlic before blending -- that gives the gravy a depth most quick weeknight dishes cannot match.
Vegetable Paneer Kabab
Two cooking steps -- first deep frying, then grilling -- give these kababs a texture you do not get from one method alone.
Ratatouille Tart
Roasting vegetables in a hot oven before they ever touch the pastry is what separates a genuinely good vegetable tart from a soggy, underseasoned one.
Capsicum and Peanut Curry
This curry gets its depth from a freshly ground roasted masala - coriander seeds, dried red chillies, sesame, coconut, and tamarind all toasted together and blended into a paste.
Tangy Tomato Curry
What keeps this curry in regular rotation is the tempering poured at the end, sending a sharp hiss of mustard seeds and dry red chillies across the surface of the thick, tangy base.
Spinach Mushroom Quiche
A buttery homemade crust, a Dijon mustard base, and a Swiss cheese and egg custard that sets just firm enough in the centre -- this quiche earns its place at a weekend brunch table without asking too much of you.
Stuffed Vegetable Paratha
Rolling two chapatis and sandwiching a spiced vegetable filling between them is one of those techniques that sounds fiddly the first time and becomes completely intuitive by the third.
Spiced Baby Potato Salad
A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.
Mutton with Potatoes
Few things are as satisfying on a cold evening as a pot of lamb and potatoes simmering away on the stove.