Awesome Cuisine1,255 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Jannat-e-numa (Stuffed Potatoes in Spinach Sauce)
Hollow potato shells are deep fried until crisp, filled with a blended paste of mint, coriander, green chillies and mango powder, then set in a thick spinach and fenugreek gravy.
Herbed Crepes with Spinach Filling
Soft crepes blended with fresh herbs are filled with a seasoned spinach, ricotta and sun-dried tomato mixture, folded into quarters and baked until the filling sets.
Tomato Cheese Pulao
A one-pot rice dish where tomatoes are boiled, peeled and blended into a smooth paste that becomes the cooking liquid for the rice.
Rice Barbecue
A layered rice dish where spiced paneer, capsicum, onion and tomato are marinated in a curd-based masala, then arranged over basmati rice cooked with whole spices.
Cabbage Gravy with Cream
Crispy gram flour-coated cabbage pakodas are simmered in a spiced onion, ginger, garlic and tomato gravy, then finished with beaten cream and fresh coriander.
Shab Degh
A slow-cooked one-pot dish that brings together cubed lamb, spiced mince balls, turnips, potatoes and hard-boiled eggs in a thick, curd-based gravy.
Paneer Casserole
A baked dish that layers sautéed mushrooms and blanched capsicum under a paneer and egg mixture seasoned with mustard, salt and black pepper.
Grilled Shrimp and Rice Noodle Salad
A light yet filling salad built on rice vermicelli tossed in a lime, fish sauce and brown sugar dressing, topped with pan-cooked shrimp, ripe mango, carrot strips, spring onions, mint and roasted peanuts.
Lamb in Filo
Tender lamb cubes are simmered with onion, tomato and seasoning until the liquid reduces, then wrapped in layers of butter-brushed filo and baked at 180C until the pastry turns golden and crisp.
Dahi Batata Puri
Crisp puris filled with spiced potatoes and blanched sprouted mung beans, topped with sweetened yogurt, coriander mint chutney, tamarind dates sweet chutney and plain sev.
Cabbage Pan Rolls
Soft pancake-style rolls filled with spiced cabbage and mashed potato, sealed and shallow fried until the outside turns golden and crisp.
Potato Onion Fry / Sukha Aloo
A dry, lightly spiced stir-fry of chopped potatoes and onion tempered with mustard seeds, cumin and dry red chillies.
Chicken Lo Mein
A straightforward chicken lo mein with egg noodles, marinated chicken, shredded carrot, cabbage and spring onions, all tossed in a soy, sesame and rice vinegar sauce.
Chicken Penne Arrabbiata
A straightforward weeknight pasta that brings together diced chicken breast, penne and a tomato sauce sharpened with chilli flakes and garlic.
Broccoli Carrot Salad
A quick, lightly cooked salad of broccoli and carrots finished with a warm mustard seed and spice dressing.
Oondhiyu (Undhiyu)
A hearty Gujarati mixed vegetable dish, Oondhiyu brings together surti papdi, purple yam, sweet potatoes, brinjals and methi muthiya in a richly spiced coconut and fresh coriander masala.
Stuffed Onions in Spicy Gravy
Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.
Chicken Supreme Pizza
A loaded pizza built on a readymade base, this recipe layers pizza sauce, shredded chicken, capsicum, mushrooms, olives, onion, and tomato, then finishes with a generous covering of cheese.
