Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This is the version of palak paneer where you fry the paneer first, then coat it in a thick spinach gravy that clings properly because it has been cooked down until the ghee separates.

Why kids refuse vegetables, how many tries it really takes, and Indian kitchen tricks that get kids eating vegetables without a nightly battle at the table.

This vegetable curry relies on sweet corn and tender peas to create a thick, warming sauce without any cream or coconut milk.

This recipe turns grated sweet potato into a spiced filling that cooks down soft and sweet in under fifteen minutes.

This pie works because the crust is spiced with cinnamon, which sounds odd until you taste how it balances the earthy mushrooms.

This curry builds flavor in layers rather than dumping everything in at once.

This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.

These savoury half-moon pastries taste like spiced pea samosas but hold their shape better and fry up crispier.

This is a make-ahead vegetarian main course that holds up beautifully when baked in advance and reheated.

This recipe uses the oven to cook stuffed brinjals hands-free once the filling is ready, which means you can walk away while everything finishes.

This vegetarian burger holds together beautifully without falling apart mid-bite, thanks to the starchy sweet potato base and double coating of egg and breadcrumbs.

Looking to improve your health? Discover spinach benefits, nutrition, and easy ways to include it in your diet for better energy, immunity, and overall wellness.

These shrimp tacos come together in less than fifteen minutes once you have mixed the seasoning.

This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.

This is a proper baked white sauce dish with florets tucked into a creamy cheese custard, then grilled until the top turns golden and crisp.

This korma takes longer than most weeknight curries, but the method gives you something special.

This sambar skips the long list of vegetables and focuses on just carrots, which cook faster and hold their shape without turning mushy.

This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.