Awesome Cuisine1,298 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Masala Crab Curry
This curry builds its base from whole jeera, bay leaf, and whole garam masala bloomed in a hot pan before onion paste, ginger garlic paste, and tomato puree are added.
Mushroom and Capsicum Pizza
Six small pizza bases topped with pizza sauce, sautéed mushrooms, strips of green capsicum, and grated cheese, then baked at 170°C until the cheese melts and the base turns light brown.
Stir-Fried Spicy Mushrooms
A quick, no-fuss mushroom dish that comes together in about ten minutes on the stove.
Broccoli Soup
A smooth, filling soup made with fresh broccoli, vegetable stock and a touch of cream, finished with grated cheddar cheese.
Broccoli Muffins
These savoury muffins bring together coarsely crushed broccoli, hung curd, parmesan and feta cheese into a simple batter that bakes up light and golden in about 15 to 18 minutes.
Mango and Vegetable Pickle
A simple homemade pickle made with tender raw mangoes, cauliflower and carrot, seasoned with mustard paste, chilli powder, turmeric and asafetida.
Sweet and Spicy Sweet Potato Fries
These oven-baked fries use sweet potatoes cut into thin sticks, coated with olive oil, corn starch and a simple spice mix of paprika, garlic powder, salt and pepper.
Corn and Mayo Sandwich
A simple filling of sweet corn, grated carrot and mayonnaise goes between buttered, toasted bread slices with crisp iceberg lettuce.
Dhaniya Murgh
A straightforward chicken dish built around coriander powder as the dominant spice, Dhaniya Murgh comes together in one pan with tomato puree, ginger garlic paste and a handful of fresh coriander leaves to finish.
Mexican Tomato Salad
A no-cook salad that comes together in under ten minutes, this one uses ripe chopped tomatoes, onion rings, and canned kidney beans tossed in a lime, garlic, and green chilli dressing.
Sweet Potato and Pumpkin Patties
Make crispy Sweet Potato and Pumpkin Patties with besan, garlic and green chilli.
Ellu Rasam
A thin, flavourful South Indian rasam made with dry-roasted sesame seeds ground together with coconut, peppercorns and cumin.
Creamy Potato Soup
A straightforward soup built on mashed potatoes, sautéed vegetables and milk, this recipe needs no cream or stock to reach a thick, satisfying consistency.
Chow Chow Payasam
A creamy payasam made with pressure-cooked chow chow mashed into full-fat milk, sweetened with sugar and condensed milk, and finished with cardamom, ghee-fried cashews, and raisins.
Carrot Poriyal
A quick South Indian stir fry made with diced carrots tempered in mustard seeds, urad dal, jeera and asafoetida, then cooked with onion, green chillies, curry leaves and finished with grated coconut.
Fish Rolls
A simple, satisfying snack made by combining boiled, deboned fish with mashed potatoes and a handful of spices, then coating each roll in beaten egg and breadcrumbs before frying.
Warm Asian-style Salad
A colourful mix of stir-fried vegetables served warm over a bed of fresh bok choy leaves, this salad comes together quickly and works well as a light main or a side.
Seafood and Spinach Salad
A generous bowl of mussels, prawns and scallops arranged over wilted baby spinach and spring onions, finished with a sharp dressing of olive oil, white wine vinegar, lemon, ginger and red chilli.
Buckwheat Noodle Salad with Chicken and Ginger
A cold noodle salad built on poached chicken, buckwheat noodles and crisp vegetable sticks, all brought together with a sesame and soy dressing.
Mutton Keema Balls
Soft mutton keema balls simmered in a thick, spiced gravy with fried potatoes make for a satisfying one-pot meal.