All recipes from "Vegetable" from the blog "Awesome Cuisine" - page 2

Kathirikkai Rasam

This rasam is built on a roasted spice masala that includes copra and fenugreek, which gives the broth a toasted, warming depth you will not find in a regular tomato or pepper rasam.

Vegetable Sizzlers

This is the recipe you make when you want to turn leftovers into theatre.

Cauliflower Tikka Masala

This version skips the marinating and the oven entirely.

Singapore Chicken Sambal

This Indo-Chinese style chicken gets a double treatment that keeps the coating crisp even after you toss it in the spicy tomato sambal.

Chicken and Cashew Stir-Fry

This stir-fry delivers a proper meal in under fifteen minutes because the vegetables blanch separately before hitting the pan.

Parwal Kocheko

This is one of those rare stuffed vegetable recipes where the filling actually stays put and the outer shell holds its shape through frying.

Vazhaipoo Kuzhambu

This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.

Gobhi Musallam

This is a showstopper recipe that does not ask much from you technically but delivers the kind of richness you expect from a restaurant curry.

Mushroom Pulao

This version builds fragrance through whole spices before you add the rice, which means every grain picks up that warm, layered aroma.

Mutton Cutlet

These cutlets bring together minced mutton and mashed potatoes with a layered spice mix that includes cumin, coriander, and green chillies.

Creamy Cauliflower Bites

This recipe gives you two entirely different snacks from one base.

Kerala Chicken Stew

This stew uses a pressure cooker to par-cook the chicken and potatoes before they finish in the aromatic coconut milk sauce.

Sweet Corn Vegetable Soup

This is the soup I make when I want comfort without the heaviness.

Mixed Vegetable Rice

This one pot meal uses a freshly ground mint and coconut paste that gets fried into the tempering before you fold in the vegetables and rice.

Akbari Paneer

This is a stuffed paneer recipe that gives you restaurant-style richness without needing a tandoor or fancy equipment.

Murungai Keerai Adai (Drumstick Leaves Adai)

This thick savoury pancake sneaks nearly three cups of iron-rich drumstick leaves into a crisp, dal-studded base that holds up beautifully to high heat.

Mushroom Curry

This is a coconut-based mushroom curry built on two extracts, which means you get body and richness without cream or cashews.

Prawn Sixty Six

This recipe combines the crisp shell of fried battered prawns with a tangy, slightly sweet masala that clings to every curve.

This is what happens when you turn ground chicken into juicy little patties packed with grated apple and carrot, then stuff them into a crispy baguette with creamy avocado and sharp sun-dried tomatoes.

Cauliflower and Pasta Soup

This soup combines soft cauliflower and macaroni in a light tomato-herb broth, finished with egg ribbons that add body without cream.

Awesome Cuisine1,207 recipes

All recipes from "Vegetable" - page 2