Awesome Cuisine1,255 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Capsicum and Peanut Curry
This curry gets its depth from a freshly ground roasted masala - coriander seeds, dried red chillies, sesame, coconut, and tamarind all toasted together and blended into a paste.
Tangy Tomato Curry
What keeps this curry in regular rotation is the tempering poured at the end, sending a sharp hiss of mustard seeds and dry red chillies across the surface of the thick, tangy base.
Spinach Mushroom Quiche
A buttery homemade crust, a Dijon mustard base, and a Swiss cheese and egg custard that sets just firm enough in the centre -- this quiche earns its place at a weekend brunch table without asking too much of you.
Stuffed Vegetable Paratha
Rolling two chapatis and sandwiching a spiced vegetable filling between them is one of those techniques that sounds fiddly the first time and becomes completely intuitive by the third.
Spiced Baby Potato Salad
A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.
Mutton with Potatoes
Few things are as satisfying on a cold evening as a pot of lamb and potatoes simmering away on the stove.
Spaghetti with Eggplant
Baked pasta with spiced eggplant is the kind of dish that earns its place at the table because of how the layers come together in the oven -- soft, cinnamon-scented filling sandwiched between pasta, finished with a golden cheese crust.
Paneer with Spinach
This is the version of palak paneer where you fry the paneer first, then coat it in a thick spinach gravy that clings properly because it has been cooked down until the ghee separates.
The Vegetable Standoff: A Practical Guide for Indian Parents
Why kids refuse vegetables, how many tries it really takes, and Indian kitchen tricks that get kids eating vegetables without a nightly battle at the table.
Corn and Peas Curry
This vegetable curry relies on sweet corn and tender peas to create a thick, warming sauce without any cream or coconut milk.
Sweet Potato Quesadillas
This recipe turns grated sweet potato into a spiced filling that cooks down soft and sweet in under fifteen minutes.
Mushroom and Spring Onion Pie
This pie works because the crust is spiced with cinnamon, which sounds odd until you taste how it balances the earthy mushrooms.
Cauliflower Tomato Curry
This curry builds flavor in layers rather than dumping everything in at once.
Prawn Pulao with Brinjals
This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.
Matar Gujiya
These savoury half-moon pastries taste like spiced pea samosas but hold their shape better and fry up crispier.
Baked Stuffed Tomatoes
This is a make-ahead vegetarian main course that holds up beautifully when baked in advance and reheated.
Oven Baked Meat Stuffed Brinjals
This recipe uses the oven to cook stuffed brinjals hands-free once the filling is ready, which means you can walk away while everything finishes.